Food and Nutrition Sciences
Vol.10 No.12(2019), Paper ID 97492, 14
pages
DOI:10.4236/fns.2019.1012101
Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats
Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan
Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
Copyright © 2019 Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sohag, M. , Paul, M. , Al-Bari, M. , Wahed, M. and Khan, M. (2019) Potential Antidiabetic Activities of Probiotic Strains,
L. acidophilus and
L. bulgaricus against Fructose-Fed Hyperglycemic Rats.
Food and Nutrition Sciences,
10, 1419-1432. doi:
10.4236/fns.2019.1012101.