International Projects on Food and Health (NPO), Tokyo, Japan
Faculty of Life and Environmental Sciences, Showa Women’s University, Tokyo, Japan
Division of Cardiology, Department of Medicine, Showa University School of Medicine, Tokyo, Japan
Copyright © 2019 Akikazu Takada, Fumiko Shimizu, Shinji Koba et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Takada, A. , Shimizu, F. and Koba, S. (2019) Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men.
Food and Nutrition Sciences,
10, 578-587. doi:
10.4236/fns.2019.106042.