Coordination Society Environment and Health—CSAS, National Institute for Amazonian Research—INPA, Manaus, Brazil
Coordination Society Environment and Health—CSAS, National Institute for Amazonian Research—INPA, Manaus, Brazil
Copyright © 2015 Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Aguiar, J. and Souza, F. (2015) Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (
Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp.
Food and Nutrition Sciences,
6, 869-874. doi:
10.4236/fns.2015.610091.