Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey
Department of Food Engineering, Kirklareli University, Kirklareli, Turkey
Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey
Copyright © 2015 Neslihan Eda Kıvrak, Buket Aşkın, Erdoğan Küçüköner et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kıvrak, N. , Aşkın, B. and Küçüköner, E. (2015) Comparison of Some Physicochemical Properties of Locust Bean Seeds Gum Extracted by Acid and Water Pre-Treatments.
Food and Nutrition Sciences,
6, 278-286. doi:
10.4236/fns.2015.62028.