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Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study
(Articles)
Adriana Gámbaro
,
Ana C. Ellis
,
Víctor Prieto
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44057
7,094
Downloads
10,485
Views
Citations
Prepared of Olive Oil Doped SiO
2
via Sol-Gel Technique
(Articles)
Fawaz Nasro Saiof
,
Mohammed Alwan Hamza
Advances in Materials Physics and Chemistry
Vol.3 No.5
,August 30, 2013
DOI:
10.4236/ampc.2013.35034
4,175
Downloads
7,180
Views
Citations
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
(Articles)
Monika Choudhary
,
Kiran Grover
,
Jasvinder Sangha
Food and Nutrition Sciences
Vol.4 No.11
,October 7, 2013
DOI:
10.4236/fns.2013.411141
7,119
Downloads
11,388
Views
Citations
A new market segment for olive oil: Olive oil tourism in the south of Spain
(Articles)
Genoveva Millán
,
Juan M. Arjona
,
Luis Amador
Agricultural Sciences
Vol.5 No.3
,February 19, 2014
DOI:
10.4236/as.2014.53022
5,741
Downloads
9,060
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Sensory Perceptions of Virgin Olive Oil: New Panel Evaluation Method and the Chemical Compounds Responsible
(Articles)
Diana De Santis
,
Maria Teresa Frangipane
Natural Science
Vol.7 No.3
,March 13, 2015
DOI:
10.4236/ns.2015.73015
5,006
Downloads
6,374
Views
Citations
This article belongs to the Special Issue on
Sensory Systems
Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
(Articles)
Ines Gharbi
,
Manel Issaoui
,
Sounira Mehri
,
Imed Cheraief
,
Samira Sifi
,
Mohammed Hammami
Agricultural Sciences
Vol.6 No.5
,May 28, 2015
DOI:
10.4236/as.2015.65051
4,569
Downloads
6,284
Views
Citations
Including Extra Virgin Olive Oil May More Improve Glycemic Control despite Similar Weight Loss Compared to the Diet Recommended by the Prostate Cancer Foundation: A Randomized, Pilot Study
(Articles)
Mary M. Flynn
,
Jennifer Cunningham
,
Joseph Renzulli
,
Anthony Mega
Journal of Cancer Therapy
Vol.8 No.10
,October 27, 2017
DOI:
10.4236/jct.2017.810077
920
Downloads
3,605
Views
Citations
Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars
(Articles)
Gilbert Yvon Mbesse Kongbonga
,
Kaouther Ben Hassine
,
Hassen Ghalila
,
Dhafer Malouche
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102010
1,009
Downloads
1,957
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
(Articles)
Sarra Selka
,
Amal Khayra Tchouar
,
Sidi Mohamed Amrani
Journal of Agricultural Chemistry and Environment
Vol.8 No.2
,May 30, 2019
DOI:
10.4236/jacen.2019.82009
739
Downloads
1,699
Views
Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater
(Articles)
Taoufik Hakim
,
Souad Lekchiri
,
Hassan Latrache
,
Mohamed El Amine Afilal
,
Abdeslam Jaafari
,
Safae Tankiouine
,
Mostafa Ellouali
,
Hafida Zahir
Advances in Bioscience and Biotechnology
Vol.11 No.8
,August 10, 2020
DOI:
10.4236/abb.2020.118027
386
Downloads
1,147
Views
Citations
Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
(Articles)
Asma Tekiki
,
Ichrak Charfi
,
Raoudha Helal
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134027
199
Downloads
1,122
Views
Citations
Analysis of Retorted Water Produced from Partial Combustion of Sultani Oil Shale
(Articles)
Sura Al-Harahsheh
,
Omar Al-Ayed
,
M. Amer
,
M. Moutq
Journal of Environmental Protection
Vol.8 No.9
,August 25, 2017
DOI:
10.4236/jep.2017.89064
893
Downloads
1,723
Views
Citations
Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats
(Articles)
Reiko Inai
,
Tatsuhiro Matsuo
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26090
5,879
Downloads
10,135
Views
Citations
The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (
Apteryx mantelli
) than in Other Avian Species
(Articles)
Murray Alan Potter
,
Charlotte Jane Minson
,
Roger Graham Lentle
Food and Nutrition Sciences
Vol.4 No.9A
,September 10, 2013
DOI:
10.4236/fns.2013.49A1023
4,848
Downloads
6,496
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
The AD/HD Syndrome as a Group of Biological Disorders
(Articles)
Anders Ziegler
,
Magne Nødland
,
Dag Tveiten
,
Karl L. Reichelt
Open Journal of Pediatrics
Vol.6 No.1
,March 8, 2016
DOI:
10.4236/ojped.2016.61005
3,003
Downloads
4,087
Views
Citations
Gut Microbiota and Health: Understanding the Role of Diet
(Articles)
Reem Moath Alasmar
,
Kavitha Varadharajan
,
Muralitharan Shanmugakonar
,
Hamda A. Al-Naemi
Food and Nutrition Sciences
Vol.10 No.11
,November 27, 2019
DOI:
10.4236/fns.2019.1011097
1,670
Downloads
5,776
Views
Citations
Short-Chain Fatty Acids-A Healthy Bus between Gut Microbiota and Organs beyond the Gut
(Articles)
Ruyue Cao
,
Yunqing Zeng
,
Shuhua Li
,
Peiting Xue
,
Ming Li
Advances in Bioscience and Biotechnology
Vol.13 No.9
,September 14, 2022
DOI:
10.4236/abb.2022.139024
145
Downloads
1,082
Views
Citations
This article belongs to the Special Issue on
Advances in Microbiology and Biotechnology
The Use of Erythropoietin in Liver Regeneration in Pigs after Partial Hepatectomy
(Articles)
Henrique de Aguiar Wiederkehr
,
Caroline Aragão de Carvalho
,
Julio Cesar Wiederkehr
,
Ricardo Ribeiro Gama
,
Eros Luiz de Sousa
,
Teresa Cristina Cavalcanti
,
Taíse Fuchs
,
Barbara de Aguiar Wiederkehr
,
Lucas Mansano Sarquis
Surgical Science
Vol.6 No.11
,November 24, 2015
DOI:
10.4236/ss.2015.611074
4,666
Downloads
5,477
Views
Citations
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
(Articles)
Mehmet Musa Özcan
,
Cesari İman
,
Derya Arslan
Agricultural Sciences
Vol.1 No.2
,September 2, 2010
DOI:
10.4236/as.2010.12009
9,089
Downloads
17,534
Views
Citations
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste
(Articles)
Mehmet Musa Özcan
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12006
10,115
Downloads
18,446
Views
Citations
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