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DOI
Author
Journal
Affiliation
ISSN
Subject
Comparative Efficacy of Different Herbicides for Weed Management and Yield Attributes in Wheat
(Articles)
Shah Fahad
,
Lixiao Nie
,
Amjadur Rahman
,
Chang Chen
,
Chao Wu
,
Shah Saud
,
Jianliang Huang
American Journal of Plant Sciences
Vol.4 No.6
,June 11, 2013
DOI:
10.4236/ajps.2013.46152
5,845
Downloads
10,768
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,507
Downloads
8,238
Views
Citations
Bioinformatics of Profilin in Wheat
(Articles)
Jingming Qu
,
Xiaohui Zhang
,
Xingyue Jia
,
Rong Han
Open Journal of Immunology
Vol.6 No.4
,December 30, 2016
DOI:
10.4236/oji.2016.64017
1,529
Downloads
2,503
Views
Citations
Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality
(Articles)
Almudena Bermejo
,
José Pardo
,
Antonio Cano
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23024
10,349
Downloads
20,320
Views
Citations
Assessment cultivated period and farm yard manure addition on some soil properties, nutrient content and wheat yield under sprinkler irrigation system
(Articles)
Ebtisam Eldardiry
,
Farid Hellal
,
Hani Mansour
,
Mohamed Abd El Hady
Agricultural Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/as.2013.41003
4,965
Downloads
7,909
Views
Citations
A charge of the erythrocyte test by automated method
(Articles)
Oksana Gutsul
,
Nikolay Shaplavsky
,
Vasiliy Buzhdygan
,
Vsevolod Slobodian
Journal of Biomedical Science and Engineering
Vol.5 No.4
,April 19, 2012
DOI:
10.4236/jbise.2012.54024
3,381
Downloads
5,883
Views
Citations
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues
(Articles)
Ibrahim Khalifa
,
Hassan Barakat
,
Hamdy A. El-Mansy
,
Soliman A. Soliman
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61010
5,422
Downloads
8,693
Views
Citations
Development and Characterization of Wheat Germplasm with Combined Resistance to Russian Wheat Aphid and Stem Rust (Race “Ug99”) in Kenya
(Articles)
Fredrick O. Amulaka
,
Joyce N. Maling’a
,
Mehmet Cakir
,
Richard M. S. Mulwa
American Journal of Plant Sciences
Vol.4 No.4
,April 11, 2013
DOI:
10.4236/ajps.2013.44095
5,581
Downloads
9,568
Views
Citations
Weed Management in Spring Planted Cereals with Mesotrione
(Articles)
Nader Soltani
,
Christy Shropshire
,
Todd Cowan
,
Peter H. Sikkema
American Journal of Plant Sciences
Vol.5 No.1
,January 21, 2014
DOI:
10.4236/ajps.2014.51020
3,676
Downloads
5,420
Views
Citations
Non-Carbohydrate Components on the Surface of Starch Granules According to the Hardness of Wheat
(Articles)
Izabella Kwaśniewska-Karolak
,
Justyna Rosicka-Kaczmarek
,
Ewa Nebesny
,
Maria Stasiuk
Food and Nutrition Sciences
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/fns.2015.61012
4,140
Downloads
5,281
Views
Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions
(Articles)
Tamraz H. Tamrazov
,
Javanshir M. Talai
,
Atif A. Zamanov
American Journal of Plant Sciences
Vol.7 No.6
,April 22, 2016
DOI:
10.4236/ajps.2016.76077
1,594
Downloads
2,256
Views
Citations
Field Screening of Lesotho and South African Wheat Cultivars for Russian Wheat Aphid Resistance
(Articles)
Astrid Jankielsohn
,
Pitso Masupha
,
Lintle Mohase
Advances in Entomology
Vol.4 No.5
,October 24, 2016
DOI:
10.4236/ae.2016.45028
1,813
Downloads
3,483
Views
Citations
Fitting of Water Requirement and Yield of Winter Wheat in North China Plain Based on Artificial Neural Network
(Articles)
Weibing Jia
,
Zhengying Wei
,
Lei Zhang
,
Yubin Zhang
,
Haoran Wei
Journal of Geoscience and Environment Protection
Vol.9 No.4
,April 12, 2021
DOI:
10.4236/gep.2021.94003
252
Downloads
716
Views
Citations
Effect of Ozone Treatment on Microbiological Properties of Stored Wheat
(Articles)
Hussein Al-Sahho
,
Hakan Kuleaşan
Food and Nutrition Sciences
Vol.15 No.2
,February 23, 2024
DOI:
10.4236/fns.2024.152008
60
Downloads
206
Views
Citations
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,753
Downloads
3,825
Views
Citations
Molecular differences in genotroph forms of common wheat (Triticum aestivum L.) and their initial cultivars
(Articles)
Nataliya A. Vinichenko
,
Elizaveta D. Bogdanova
,
Karina Kh. Makhmudova
,
Svetlana S. Kirikovich
,
Evgenii V. Levites
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 13, 2010
DOI:
10.4236/abb.2010.13022
4,180
Downloads
8,488
Views
Citations
Weeds of Wheat Crop and Their Control Strategies in Dera Ismail Khan District, Khyber Pakhtun Khwa, Pakistan
(Articles)
Sarfaraz Khan Marwat
,
Khalid Usman
,
Niamatullah Khan
,
Muhammad Umar Khan
,
Ejaz Ahmad Khan
,
Muhammad Anwar Khan
,
Aziz ur Rehman
American Journal of Plant Sciences
Vol.4 No.1
,January 31, 2013
DOI:
10.4236/ajps.2013.41011
30,430
Downloads
42,066
Views
Citations
Proteomics Uncovers a Role for Enhanced Ultraviolet-B Radiation on Wheat Leaves
(Articles)
Jiangyan Duan
,
Xue Tian
,
Zhenhu Jia
American Journal of Plant Sciences
Vol.4 No.6
,June 11, 2013
DOI:
10.4236/ajps.2013.46150
3,783
Downloads
5,313
Views
Citations
Bioavailability of Chlorpyrifos in Wheat Plants (
Triticum aestivun
)
(Articles)
Sylvia V. Copaja
,
Rosa Vergara
,
Héctor R. Bravo
Agricultural Sciences
Vol.5 No.8
,July 8, 2014
DOI:
10.4236/as.2014.58069
3,370
Downloads
4,846
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,266
Downloads
10,545
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
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