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Journal
Affiliation
ISSN
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Formulation and Optimization of New Spreads Based on Olive Oil and Honey: A Response Surface Methodology Box-Benken Design
(Articles)
Asma Tekiki
,
Ichrak Charfi
,
Raoudha Helal
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134027
203
Downloads
1,143
Views
Citations
Can Provision of Health Information Lead to Healthier, Longer Lives?
(Articles)
Carl E. Bartecchi
,
Robert W. Schrier
,
Christine Nevin-Woods
,
Lin Chang
,
Anne Hill
,
Cathy Dehn
International Journal of Clinical Medicine
Vol.2 No.5
,November 28, 2011
DOI:
10.4236/ijcm.2011.25088
5,023
Downloads
7,283
Views
Citations
Acid Tolerance of
Lactobacillus acidophilus
LA-K as Influenced by Various Pulsed Electric Field Conditions
(Articles)
Olga Cueva
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23044
3,113
Downloads
5,547
Views
Citations
Protection of Vaginal Epithelial Cells with Probiotic Lactobacilli and the Effect of Estrogen against Infection by
Candida albicans
(Articles)
R. Doug Wagner
,
Shemedia J. Johnson
,
Danielle R. Tucker
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23008
5,807
Downloads
11,141
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,106
Downloads
7,951
Views
Citations
Microcalorimetric Study of Extruded Dog Food Containing Probiotic Micro-Organisms
(Articles)
Aram Kazarjan
,
Natalja Kabanova
,
Raivo Vilu
Advances in Microbiology
Vol.2 No.4
,December 25, 2012
DOI:
10.4236/aim.2012.24055
4,315
Downloads
7,765
Views
Citations
Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen
(Articles)
Asghar Mohammadian
,
Seyed Mozafar Mehdizadeh
,
Hooshang Lotfollahian
,
Farhad Mirzaei
,
Hosein Noroozian
Agricultural Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/as.2013.41004
4,429
Downloads
7,415
Views
Citations
Molecular Characterization of Bacteriocinogenic, Antifungal and Probiotic Lactic Acid Bacteria Isolated from Chicken Gastrointestinal Tract
(Articles)
Venkatasatyanarayana Nallala
,
K. Jeevaratnam
Advances in Microbiology
Vol.5 No.9
,August 27, 2015
DOI:
10.4236/aim.2015.59067
3,215
Downloads
4,757
Views
Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from
Jerusalem artichoke
(Articles)
Wedad M. El-Kholy
,
Hoda Mahrous
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616160
5,049
Downloads
6,378
Views
Citations
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder
(Articles)
Mutlu B. Guler-Akin
,
Busra Goncu
,
Musa Serdar Akin
Advances in Microbiology
Vol.6 No.14
,December 16, 2016
DOI:
10.4236/aim.2016.614095
1,611
Downloads
3,970
Views
Citations
This article belongs to the Special Issue on
Probiotics
Soothing Efficacy and Tolerability of a Skin Care Product Containing Live Lactobacillus rhamnosus Bacteria and Berry Seed Oils on Atopic Dermatitis Lesions
(Articles)
Beata Imko-Walczuk
,
Aleksandra Taraszkiewicz
,
Annika Mäyrä
J. of Cosmetics, Dermatological Sciences and Applications
Vol.9 No.2
,April 9, 2019
DOI:
10.4236/jcdsa.2019.92007
912
Downloads
3,324
Views
Citations
Combination of a
Lactobacillus
-Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce
Salmonella
spp. Counts in the Litter of Commercial Broiler Breeders
(Articles)
Matias A. Michel
,
Fernando A. Revidatti
,
Ricardo J. Fernández
,
Martín L. Sindik
,
Paola Sanz
,
Xochitl Hernandez-Velasco
,
Juan D. Latorre
,
Billy M. Hargis
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108072
629
Downloads
1,771
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
868
Downloads
3,190
Views
Citations
Molecular Characterization and Technological Properties of Lactic Acid Bacteria,
Bacillus
and Yeast of Probiotic Interest Isolated from Fermented Porridges
(Articles)
Boureima Kagambèga
,
Namwin Siourimè Somda
,
Hama Cissé
,
Oumarou Zongo
,
Yves Traoré
,
Aly Savadogo
Advances in Bioscience and Biotechnology
Vol.13 No.7
,July 28, 2022
DOI:
10.4236/abb.2022.137018
163
Downloads
910
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
181
Downloads
920
Views
Citations
Potential Probiotic Tiger Nut-Cashew Nut-Milk Production by Fermentation with Two Lactic Bacteria Isolated from Ivorian Staple Foods
(Articles)
Allah Antoine Assamoi
,
Koua Atobla
,
Djeneba H. Ouattara
,
Raïssa Thénéthio Koné
Agricultural Sciences
Vol.14 No.4
,April 28, 2023
DOI:
10.4236/as.2023.144039
150
Downloads
811
Views
Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents
(Articles)
Assamoi A. Antoine
,
Atobla Koua
,
Ouattara H. Djeneba
,
Gnagnini Tokro Ruth D’Avila
Food and Nutrition Sciences
Vol.14 No.5
,May 29, 2023
DOI:
10.4236/fns.2023.145028
77
Downloads
425
Views
Citations
Evaluating Fecal Sieving Tool as an Indicator of Feed Valorization and the Impact of Feeding Strategy on Dairy Cow Performance under Farm Conditions
(Articles)
Nizar Salah
,
Héloïse Legendre
,
Laurine Faivre
,
Maxime Briche
,
Raphael Gourdon
,
Valentin Nenov
Agricultural Sciences
Vol.14 No.10
,October 27, 2023
DOI:
10.4236/as.2023.1410093
147
Downloads
760
Views
Citations
Functional Property of Honey from
Echium vulgare
(Articles)
Takeshi Nagai
,
Yasuhiro Tanoue
,
Norihisa Kai
,
Nobutaka Suzuki
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35084
4,512
Downloads
7,928
Views
Citations
The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons
(Articles)
Nabila Al-Jaber
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A016
4,617
Downloads
8,326
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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