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DOI
Author
Journal
Affiliation
ISSN
Subject
Antimicrobial Activity of Acidified Sodium Chlorite and Cell Free Culture Supernatent of Lactic Acid Bacteria against
Salmonella
Typhimurium
(Articles)
Sangeeta Singh
,
Ajit Singh Yadav
,
Priyanka Bharti
Journal of Biosciences and Medicines
Vol.3 No.11
,November 26, 2015
DOI:
10.4236/jbm.2015.311017
3,575
Downloads
4,524
Views
Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from
Lactobacillus plantarum WU
14 with High D-Tagatose Yield
(Articles)
Xiaoyu Chang
,
Bi Ying
,
Yanli Zhang
,
Huifang Cao
,
Tong Zhou
,
Ping’an Zhong
,
Bo Xu
Food and Nutrition Sciences
Vol.7 No.4
,April 28, 2016
DOI:
10.4236/fns.2016.74034
2,167
Downloads
3,593
Views
Citations
Effect of Direct-Fed Microbial Supplementation on Pathogenic
Escherichia coli
Fecal Shedding, Live Performance, and Carcass Characteristics in Feedlot Steers
(Articles)
Alex Thompson
,
M. Alexandra Calle
,
Flavio R. Ribeiro
,
Ansen R. Pond
,
Wanda M. Kreikemeier
,
Allen McDonald
,
Edward G. Johnson
,
Matthew D. Edmonds
,
Guy H. Loneragan
,
Mindy M. Brashears
,
Bradley J. Johnson
Open Journal of Animal Sciences
Vol.10 No.4
,September 23, 2020
DOI:
10.4236/ojas.2020.104044
386
Downloads
1,490
Views
Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products
(Articles)
Mabel Kyei Kwofie
,
Nafisatu Bukari
,
Oluwaseyi Adeboye
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109037
1,521
Downloads
5,110
Views
Citations
The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
(Articles)
Gemelas Laëtitia
,
Degraeve Pascal
,
Demarigny Yann
Food and Nutrition Sciences
Vol.5 No.10
,May 22, 2014
DOI:
10.4236/fns.2014.510106
6,717
Downloads
10,376
Views
Citations
Production of Traditional Sorghum Beer “
Ikigage
” Using
Saccharomyces cerevisae
,
Lactobacillus fermentum
and
Issatckenkia orientalis
as Starter Cultures
(Articles)
François Lyumugabe
,
Jeanne Primitive Uyisenga
,
Emmanuel Bajyana Songa
,
Philippe Thonart
Food and Nutrition Sciences
Vol.5 No.6
,March 11, 2014
DOI:
10.4236/fns.2014.56060
5,447
Downloads
8,174
Views
Citations
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