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DOI
Author
Journal
Affiliation
ISSN
Subject
Rheological Properties of Cement-Based Grouts Determined by Different Techniques
(Articles)
Mohammed Hatem Mohammed
,
Roland Pusch
,
Sven Knutsson
,
Gunnar Hellström
Engineering
Vol.6 No.5
,March 27, 2014
DOI:
10.4236/eng.2014.65026
8,908
Downloads
12,192
Views
Citations
Extraction and Characterization of Starch Fractions of Five Phenotypes
Pachyrhizus tuberosus
(Lam.) Spreng
(Articles)
José Luis Ramírez Ascheri
,
Luz Haydee Bravo Zamudio
,
Carlos Wanderlei Piler Carvalho
,
Arturo Melendez Arevalo
,
Lais Martins Fontoura
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519200
4,473
Downloads
6,063
Views
Citations
Rheological and Sensory Properties of Four Kinds of Dark Chocolates
(Articles)
Xin Gao
,
Tongtong Guo
,
Fei Han
,
Yu Tian
,
Zhaohui Zhang
American Journal of Analytical Chemistry
Vol.6 No.13
,December 11, 2015
DOI:
10.4236/ajac.2015.613096
3,838
Downloads
5,535
Views
Citations
The Effect of Poly-Ethylene-
co
-Glycidyl Methacrylate Efficiency and Clay Platelets on Thermal and Rheological Properties of Wood Polyethylene Composites
(Articles)
Ansou Malang Badji
,
El Hadj Babacar Ly
,
Diene Ndiaye
,
Abdou Karim Diallo
,
Ndickou Kebe
,
Vincent Verney
Advances in Chemical Engineering and Science
Vol.6 No.4
,October 12, 2016
DOI:
10.4236/aces.2016.64040
1,819
Downloads
3,345
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,043
Downloads
2,411
Views
Citations
Rheological Properties of Five Plant Gums
(Articles)
Quanquan Miao
,
Huaishi Jiang
,
Lei Gao
,
Yujie Cheng
,
Jiachao Xu
,
Xiaoting Fu
,
Xin Gao
American Journal of Analytical Chemistry
Vol.9 No.4
,April 24, 2018
DOI:
10.4236/ajac.2018.94017
1,403
Downloads
4,454
Views
Citations
Impact of Climate Change on Rheological Properties of Bitumen
(Articles)
Isa Abdulkadir
,
H. M. Alhasssan
Open Journal of Civil Engineering
Vol.10 No.2
,April 14, 2020
DOI:
10.4236/ojce.2020.102009
554
Downloads
2,099
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
54
Downloads
230
Views
Citations
High Cholesterol Disorders, Myocardial Infarction and Its Therapeutics
(Articles)
Ravi Kant Upadhyay
World Journal of Cardiovascular Diseases
Vol.13 No.8
,August 10, 2023
DOI:
10.4236/wjcd.2023.138040
213
Downloads
1,168
Views
Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
(Articles)
Brian Scott Peskin
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411147
6,672
Downloads
10,705
Views
Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (
Digitaria
Stapf) Grains
(Articles)
B. I. Olu-Owolabi
,
O. O. Olayinka
,
A. A. Adegbemile
,
K. O. Adebowale
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52027
8,781
Downloads
13,806
Views
Citations
Bicomponent Solutions of Food Polysaccharide and Edible Films on Their Basis
(Articles)
Huo Po
,
T. Savitskaya
,
L. Gotina
,
S. Makarevich
,
I. Reznikov
,
D. Grinshpan
Food and Nutrition Sciences
Vol.6 No.16
,December 22, 2015
DOI:
10.4236/fns.2015.616162
4,315
Downloads
5,200
Views
Citations
Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
(Articles)
Nafeesa Ali
,
Kolawole O. Falade
,
John O. Akingbala
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32033
9,278
Downloads
16,456
Views
Citations
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,957
Downloads
8,717
Views
Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,239
Downloads
5,726
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Performance Assessment of Selected Nigerian Vegetable Oils as Quenching Media in Hardening Process for Medium Carbon Steel
(Articles)
Joseph Babalola Agboola
,
Oladiran Abubakre Kamardeen
,
Edeki Mudiare
,
Michael Bolaji Adeyemi
,
Samuel Ayo Afolabi
J. of Minerals and Materials Characterization and Eng.
Vol.3 No.2
,March 10, 2015
DOI:
10.4236/jmmce.2015.32011
3,860
Downloads
5,288
Views
Citations
Physicochemical Analysis and Fatty Acid Content of Chemical and Traditional Extracts of Shea Kernel (
Vitellaria paradoxa
) from Kwara State Nigeria
(Articles)
Nnenna Eberechi Ofoegbu-Chibuzo
,
Uche John Chukwu
,
Ifedi Peter Okoye
Open Access Library Journal
Vol.9 No.1
,January 26, 2022
DOI:
10.4236/oalib.1108295
112
Downloads
924
Views
Citations
Rheological Properties of Polymers: Structure and Morphology of Molten Polymer Blends
(Articles)
Oluranti Sadiku-Agboola
,
Emmauel Rotimi Sadiku
,
Adesola Taoreed Adegbola
,
Olusesan Frank Biotidara
Materials Sciences and Applications
Vol.2 No.1
,January 25, 2011
DOI:
10.4236/msa.2011.21005
21,343
Downloads
43,613
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,532
Downloads
17,340
Views
Citations
A charge of the erythrocyte test by automated method
(Articles)
Oksana Gutsul
,
Nikolay Shaplavsky
,
Vasiliy Buzhdygan
,
Vsevolod Slobodian
Journal of Biomedical Science and Engineering
Vol.5 No.4
,April 19, 2012
DOI:
10.4236/jbise.2012.54024
3,381
Downloads
5,883
Views
Citations
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