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ISSN
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Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,248
Downloads
10,975
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,111
Downloads
18,951
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
(Articles)
Galal A. Ghazal
,
Abo El-Kasem E. Akasha
,
Abobaker A. Abobaker
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77055
1,817
Downloads
2,772
Views
Citations
Effects of Hops (
Humulus lupulus
L.) Beta-Acids on Short Chain Fatty Acid Production from Complex Carbohydrates by Rumen Microbiota
(Articles)
Michael D. Flythe
,
Brittany E. Harlow
Advances in Microbiology
Vol.9 No.12
,December 11, 2019
DOI:
10.4236/aim.2019.912063
455
Downloads
1,222
Views
Citations
Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
(Articles)
Marzia Giribaldi
,
Laura Cavallarin
,
Cristina Baro
,
Paola Di Nicola
,
Alessandra Coscia
,
Enrico Bertino
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312220
6,310
Downloads
12,618
Views
Citations
Anti-Microbial and Physico-Chemical Properties of Processed and Raw Honeys of Mauritius
(Articles)
Mohammad Shafiiq Kinoo
,
Mohamad Fawzi Mahomoodally
,
Daneshwar Puchooa
Advances in Infectious Diseases
Vol.2 No.2
,June 20, 2012
DOI:
10.4236/aid.2012.22005
6,460
Downloads
13,989
Views
Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
(Articles)
Ateteallah Hassan Ateteallah
,
Amna Abul-Kasem Abbas Osman
Food and Nutrition Sciences
Vol.10 No.5
,May 27, 2019
DOI:
10.4236/fns.2019.105040
1,006
Downloads
2,235
Views
Citations
Bacterial Groups Concerned with Maturing Process in Manure Production Analyzed by a Method Based on Restriction Fragment Length Polymorphism Analysis
(Articles)
Katsuji Watanabe
,
Naoto Horinishi
,
Kunimasa Matumoto
,
Akihiro Tanaka
,
Kenichi Yakushido
Advances in Microbiology
Vol.5 No.13
,December 10, 2015
DOI:
10.4236/aim.2015.513088
3,757
Downloads
4,447
Views
Citations
This article belongs to the Special Issue on
Agricultural Microbiology
A New Evaluation Method for Antibiotic-Resistant Bacterial Groups in Environment
(Articles)
Katsuji Watanabe
,
Naoto Horinishi
,
Kunimasa Matsumoto
,
Akihiro Tanaka
,
Kenichi Yakushido
Advances in Microbiology
Vol.6 No.3
,March 11, 2016
DOI:
10.4236/aim.2016.63014
2,625
Downloads
4,183
Views
Citations
Biological Activity of
Spartium junceum
L. (Fabaceae) Aromatic Water
(Articles)
Teresa Cerchiara
,
Giuseppe Blaiotta
,
Vittoria S. Straface
,
Emilia Belsito
,
Angelo Liguori
,
Barbara Luppi
,
Federica Bigucci
,
Giuseppe Chidichimo
Natural Resources
Vol.4 No.3
,June 25, 2013
DOI:
10.4236/nr.2013.43029
3,360
Downloads
5,654
Views
Citations
Cervical Vestibular Evoked Myogenic Potential (c-VEMPs) Assessment in Workers with Occupational Acoustic Trauma
(Articles)
Concetto Giorgianni
,
Giovanna Spatari
,
Maria Giuseppina Tanzariello
,
Silvia Gangemi
,
Renato Brecciaroli
,
Antonio Tanzariello
Health
Vol.7 No.4
,April 15, 2015
DOI:
10.4236/health.2015.74053
3,078
Downloads
3,896
Views
Citations
Effect of Processing Methods on the Quality of Tomato Products
(Articles)
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
,February 14, 2018
DOI:
10.4236/fns.2018.92007
2,947
Downloads
10,665
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,043
Downloads
13,443
Views
Citations
An assessment of factors leading to the decline of Beclardia macrostachya (orchidaceae) population in Mauritius
(Articles)
Vishwakalyan Bhoyroo
,
Daneshwar Puchooa
,
Vijayanti Mala Sanmukhiya Sanmukhiya
,
Elisabeth Rababakonandrianina
Advances in Bioscience and Biotechnology
Vol.4 No.3
,March 11, 2013
DOI:
10.4236/abb.2013.43042
4,027
Downloads
7,291
Views
Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (
Hyphaene thebaica
L.) and Carob (
Ceratonia siliqua
) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities
(Articles)
Manal Khider
,
Khaled Abd El-Hameed Seliem
,
Warda Mustafa Abdeltawab Ebid
Food and Nutrition Sciences
Vol.13 No.11
,November 15, 2022
DOI:
10.4236/fns.2022.1311063
183
Downloads
927
Views
Citations
Greenhouse Gas Emissions and Cost Analyses for the Treatment Options of Food Waste and Human Excrement
(Articles)
Sora Yi
,
Kee-Young Yoo
Journal of Environmental Protection
Vol.5 No.7
,May 28, 2014
DOI:
10.4236/jep.2014.57061
4,156
Downloads
5,895
Views
Citations
This article belongs to the Special Issue on
Waste Treatment and Recycling
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
(Articles)
Mary A. Egbuta
,
Mulunda Mwanza
,
Judith Z. Phoku
,
Cynthia A. Chilaka
,
Mike F. Dutton
Advances in Microbiology
Vol.6 No.14
,December 28, 2016
DOI:
10.4236/aim.2016.614102
1,615
Downloads
3,276
Views
Citations
This article belongs to the Special Issue on
Mycotoxins
Structure and Performance of the Retail Outlets of Honey in the Kingdom of Saudi Arabia
(Articles)
Ahmed A. Al-Ghamdi
,
Abdu Zulail
,
Nuru Adgaba
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513127
4,643
Downloads
6,751
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,616
Downloads
9,684
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,767
Views
Citations
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