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Affiliation
ISSN
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Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
198
Downloads
1,970
Views
Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix
(Articles)
Monirul Islam
,
Md Nazirul Islam Sarker
,
Md Shahidul Islam
,
Adhita Sri Prabakusuma
,
Niaz Mahmud
,
Yang Fang
,
Peipei Yu
,
Wenshui Xia
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96050
3,365
Downloads
12,942
Views
Citations
A Numerical Solution of Heat Equation for Several Thermal Diffusivity Using Finite Difference Scheme with Stability Conditions
(Articles)
Wahida Zaman Loskor
,
Rama Sarkar
Journal of Applied Mathematics and Physics
Vol.10 No.2
,February 24, 2022
DOI:
10.4236/jamp.2022.102034
453
Downloads
7,231
Views
Citations
Study on the effect of Multiple Beds Operation Scheme for Performance Enhancement in Solar Heat-Driven Adsorption Chiller
(Articles)
Nusrat Jahan
,
Wahida Zaman Loskor
,
Md. Abdul Hakim Khan
Open Access Library Journal
Vol.9 No.10
,October 13, 2022
DOI:
10.4236/oalib.1109317
61
Downloads
503
Views
Citations
Impact of Numerous Beds Operating Conditions for Enhancing the Performance of a Solar Heat-Supported Adsorption Chiller
(Articles)
Nusrat Jahan
,
M. Abdul Hakim Khan
,
K. M. Ariful Kabir
Journal of Applied Mathematics and Physics
Vol.11 No.11
,November 28, 2023
DOI:
10.4236/jamp.2023.1111230
62
Downloads
210
Views
Citations
Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
(Articles)
Niaz Mahmud
,
Shovon Al-Fuad
,
Shahriar Islam Satya
,
Abdullah Al Mamun
,
Suzon Ahmed
,
Adnan Karim
,
Monirul Islam
,
Jannatul Ferdaus
,
Shofiqul Islam
,
Nazmus Sakib
,
Jui Yeasmin
Food and Nutrition Sciences
Vol.10 No.8
,August 16, 2019
DOI:
10.4236/fns.2019.108069
1,684
Downloads
4,382
Views
Citations
Physiological Mechanism of Thermotolerance in Wheat (
Triticum aestivum
Lin.) Seedlings
(Articles)
Soyema Khatun
,
Jalal Uddin Ahmed
,
Md. Mahi Imam Mollah
,
Kim Taewan
American Journal of Plant Sciences
Vol.9 No.13
,December 25, 2018
DOI:
10.4236/ajps.2018.913198
573
Downloads
1,336
Views
Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (
Pleurotus sajor-caju
)
(Articles)
Rana Das
,
Manobendro Sarker
,
Mahmuda Begum Lata
,
Md. Atiqual Islam
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84047
1,009
Downloads
2,713
Views
Citations
Protective Effect of Ethanolamine on Hepatic Preneoplastic Alterations Induced by the Administration of
N
-Nitrosodiethylamine in Rats
(Articles)
Hajime Sasaki
Food and Nutrition Sciences
Vol.8 No.10
,October 23, 2017
DOI:
10.4236/fns.2017.810067
800
Downloads
1,525
Views
Citations
Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate
(Articles)
Munehiro Yoshida
,
Ryota Hosomi
,
Mai Kunimatsu
,
Mikiko Nakamura
,
Kenji Fukunaga
,
Seiji Kanda
,
Toshimasa Nishiyama
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33058
4,477
Downloads
7,527
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,296
Downloads
6,345
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,410
Downloads
14,757
Views
Citations
Solution of a One-Dimension Heat Equation Using Higher-Order Finite Difference Methods and Their Stability
(Articles)
M. Emran Ali
,
Wahida Zaman Loskor
,
Samia Taher
,
Farjana Bilkis
Journal of Applied Mathematics and Physics
Vol.10 No.3
,March 24, 2022
DOI:
10.4236/jamp.2022.103060
172
Downloads
1,659
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,400
Downloads
6,808
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,058
Downloads
9,841
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,459
Downloads
14,588
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,864
Downloads
3,673
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,179
Downloads
5,892
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,114
Downloads
2,169
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Deep Neural Network Based Spam Email Classification Using Attention Mechanisms
(Articles)
Md. Tofael Ahmed
,
Mariam Akter
,
Md. Saifur Rahman
,
Maqsudur Rahman
,
Pintu Chandra Paul
,
Miss. Nargis Parvin
,
Almas Hossain Antar
Journal of Intelligent Learning Systems and Applications
Vol.15 No.4
,November 30, 2023
DOI:
10.4236/jilsa.2023.154010
124
Downloads
695
Views
Citations
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