Submerged Fermentation - Articles - Scientific Research Publishing

Solid-State Fermentation for the Concomitant Production of δ-Endotoxin and Endospore from Bacillus thuringiensis subsp. kurstaki (Articles)

Veloorvalappil Narayanan Jisha, Sailas Benjamin

Advances in Bioscience and Biotechnology Vol.5 No.10，September 12, 2014

DOI: 10.4236/abb.2014.510093 4,004 Downloads 5,734 Views Citations
Comparative Studies of Bacillus thuringiensis var. israelensis Metabolism in Different Concentrations of Cassava Flour Processing Waste Based Media (Articles)

Samara Ernandes, Vanildo L. Del Bianchi, Iracema O. Moraes

Advances in Bioscience and Biotechnology Vol.5 No.12，October 31, 2014

DOI: 10.4236/abb.2014.512111 3,497 Downloads 4,312 Views Citations
This article belongs to the Special Issue on Microbial Fermentation
Optimization of Parameters for the Production of Lipase from Pseudomonas sp. BUP6 by Solid State Fermentation (Articles)

Panichikkal Abdul Faisal, Erandapurthukadumana Sreedharan Hareesh, Prakasan Priji, Kizhakkepowathial Nair Unni, Sreedharan Sajith, Sasidharan Sreedevi, Moolakkariyil Sarath Josh, Sailas Benjamin

Advances in Enzyme Research Vol.2 No.4，November 26, 2014

DOI: 10.4236/aer.2014.24013 4,847 Downloads 7,973 Views Citations
Effects of Addition of Lactobacillus plantarum and Enterococcus faecium Inoculants to High-Nitrogen Fertilized Timothy (Phleum pratense L.) on Fermentation, Nutritive Value, and Feed Intake of Silage (Articles)

Peng Wang, Kousaku Souma, Hideki Okamoto, Tatsunori Yano, Masayuki Nakano, Akihiro Furudate, Chihiro Sato, Jiabao Zhang, Takayoshi Masuko

American Journal of Plant Sciences Vol.5 No.26，December 24, 2014

DOI: 10.4236/ajps.2014.526407 3,612 Downloads 4,869 Views Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation (Articles)

Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61005 4,848 Downloads 7,527 Views Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2 (Articles)

K. N. Unni, Panichikkal Abdul Faisal, Prakasan Priji, Sreedharan Sajith, Sreedharan Sreedevi, E. S. Hareesh, Trikariyoor Asokan Nidheesh Roy, Sailas Benjamin

Advances in Enzyme Research Vol.3 No.2，June 10, 2015

DOI: 10.4236/aer.2015.32004 3,883 Downloads 5,074 Views Citations
Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate (Articles)

Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono

Food and Nutrition Sciences Vol.7 No.4，April 20, 2016

DOI: 10.4236/fns.2016.74023 2,729 Downloads 4,857 Views Citations
The Role of Zinc, Manganse and Copper in Rumen Metabolism and Immune Function: A Review Article (Articles)

Elhashmi Y. Hilal, Mohamed A. E. Elkhairey, Ayman O. A. Osman

Open Journal of Animal Sciences Vol.6 No.4，October 31, 2016

DOI: 10.4236/ojas.2016.64035 3,616 Downloads 7,735 Views Citations
Novel Protease from Aspergillus tamarii URM4634: Production and Characterization Using Inexpensive Agroindustrial Substrates by Solid-State Fermentation (Articles)

Osmar Soares da Silva, Rodrigo Lira de Oliveira, Cristina Maria Souza-Motta, Ana Lúcia Figueiredo Porto, Tatiana Souza Porto

Advances in Enzyme Research Vol.4 No.4，December 2, 2016

DOI: 10.4236/aer.2016.44012 3,294 Downloads 6,046 Views Citations
Pool of Biological Resources for Potential Applications in Solid State Fermentation Obtained from a Forest Plantation of Pinus pseudostrobus Lindl, Mexico (Articles)

E. Rodríguez-Bustamante, E. Rodríguez-Flores, F. Rojas-García, A. S. Callejas-Iberri, L. M. Gallardo-Roldán, S. Gómez-Manzo, J. Marcial-Quino, M. L. Macías-Rubalcava, F. Lazcano-Pérez, R. Arreguín-Espinosa

Advances in Microbiology Vol.6 No.14，December 19, 2016

DOI: 10.4236/aim.2016.614096 1,454 Downloads 2,943 Views Citations
High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5，May 22, 2017

DOI: 10.4236/aim.2017.75029 2,068 Downloads 4,866 Views Citations
This article belongs to the Special Issue on Fermentation
Towards Biorefinery Production of Microalgal Biofuels and Bioproducts: Production of Acetic Acid from the Fermentation of Chlorella sp. and Tetraselmis suecica Hydrolysates (Articles)

Mohd Asyraf Kassim, Mohd Aziz Rashid, Ronald Halim

Green and Sustainable Chemistry Vol.7 No.2，May 25, 2017

DOI: 10.4236/gsc.2017.72012 1,559 Downloads 3,232 Views Citations
Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA (Articles)

Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh

Food and Nutrition Sciences Vol.8 No.7，July 13, 2017

DOI: 10.4236/fns.2017.87052 2,322 Downloads 4,933 Views Citations
Testing of a New Collagenase Blend for Pancreatic Islet Isolation Produced by Clostridium histolyticum (Articles)

Zuzana Berková, František Saudek, Ivan Leontovyč, Martin Benešík, Dana Štveráková

Advances in Bioscience and Biotechnology Vol.9 No.1，January 29, 2018

DOI: 10.4236/abb.2018.91003 1,273 Downloads 2,491 Views Citations
This article belongs to the Special Issue on Fermentation Engineering
In-Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladele, O. O. Aina, O. E. Ajayi

Advances in Bioscience and Biotechnology Vol.9 No.11，November 28, 2018

DOI: 10.4236/abb.2018.911041 860 Downloads 1,510 Views Citations
Suspensions Derived from Anaerobically Fermented Tilapia Offal Inhibit Fusarium oxysporum f. sp. cubense in Banana (Articles)

Yuhan Zhou, Yuelian Liu, Qingfang Lv

Agricultural Sciences Vol.9 No.11，November 30, 2018

DOI: 10.4236/as.2018.911105 1,003 Downloads 2,011 Views Citations
Continuous Ethanol Fermentation at Very High Gravity in the Presence of Saccharomyces cerevisiae: A Bifurcation Analysis (Articles)

Ghanem-Lakhal Abdelghani

Journal of Sustainable Bioenergy Systems Vol.8 No.4，December 21, 2018

DOI: 10.4236/jsbs.2018.84009 1,122 Downloads 2,757 Views Citations
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with Lactobacillus Strains (Articles)

Thi Van Thanh Do, Liuping Fan

Food and Nutrition Sciences Vol.10 No.4，April 19, 2019

DOI: 10.4236/fns.2019.104031 2,479 Downloads 5,499 Views Citations
This article belongs to the Special Issue on Functional Foods & Nutraceuticals
Continuous Fermentation of a Prodigiosin-Producing Serratia marcescens Strain Isolated from Soil (Articles)

Qi Fu, Yujuan Xiao, Xuehui Duan, Huabin Huang, Zhixia Zhuang, Jinhai Shen, Yangyue Pei, Haojia Xu, Meiyu Gan

Advances in Bioscience and Biotechnology Vol.10 No.4，April 26, 2019

DOI: 10.4236/abb.2019.104007 1,273 Downloads 3,015 Views Citations
Study on Optimizing Nutrition and Fermentation Conditions for Compound Bacillus spp. (Articles)

Yanyan Li, Yuxiang Xu, Wenhao Li, Yong Yang, Lin Wang, Jun Yu, Changjun Wang, Xihong Li

American Journal of Molecular Biology Vol.9 No.2，April 28, 2019

DOI: 10.4236/ajmb.2019.92007 1,370 Downloads 2,971 Views Citations

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