Human Milk; Preterm Infants; Fortification; Donor Milk - Articles

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3，March 5, 2020

DOI: 10.4236/fns.2020.113012 1,480 Downloads 2,995 Views Citations
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo (Articles)

Njazi Bytyqi, Skender Muji, Agim Rexhepi

Open Journal of Business and Management Vol.8 No.2，March 31, 2020

DOI: 10.4236/ojbm.2020.82063 1,688 Downloads 9,790 Views Citations
Urban Agriculture: Determinants and Its Implication on Poverty Reduction: A Case of Bishan Guracha Town, West Arsi Zone, Oromia Regional State, Ethiopia (Articles)

Hadji Wabe Nure, Abdulkadir Hussein Gemada, Gamachu Gishe Badasa, Bezabih Wondimu, Burash Elemo Gaduda

Open Access Library Journal Vol.7 No.6，June 4, 2020

DOI: 10.4236/oalib.1106306 673 Downloads 2,427 Views Citations
Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria (Articles)

Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, Tesfemariam Berhe, Mitiku Eshetu, Yonas Hailu, Amsalu Waktola, Adane Shegaw

Open Journal of Animal Sciences Vol.10 No.3，June 11, 2020

DOI: 10.4236/ojas.2020.103024 953 Downloads 2,471 Views Citations
Effects of Inclusion Levels of Sweet Potato Vine Silage on Feed Intake, Milk Production and Profitability of Lactating Crossbred Dairy Cows (Articles)

N. A. Galla, Z. Nampija, V. Lutwama, S. Mayanja, F. Grant, G. Kyalo, M. Kiggundu, E. Zziwa, J. Nambi-Kasozi

Open Journal of Animal Sciences Vol.10 No.3，July 24, 2020

DOI: 10.4236/ojas.2020.103039 1,088 Downloads 3,671 Views Citations
Dry Season Feeding Technologies: Assessing the Nutritional and Economic Benefits of Feeding Hay and Silage to Dairy Cattle in South-Western Uganda (Articles)

Proscovia Renzaho Ntakyo, Halid Kirunda, Gershom Tugume, Stephen Natuha

Open Journal of Animal Sciences Vol.10 No.3，July 30, 2020

DOI: 10.4236/ojas.2020.103041 1,202 Downloads 4,515 Views Citations
Production Systems, Genetic Diversity and Genes Associated with Prolificacy and Milk Production in Indigenous Goats of Sub-Saharan Africa: A Review (Articles)

Simon Patrick Baenyi, Joseph Owino Junga, Christian Keambou Tiambo, Ahadi Bwihangane Birindwa, Katcho Karume, Getinet Mekuriaw Tarekegn, Joel Winyo Ochieng

Open Journal of Animal Sciences Vol.10 No.4，October 22, 2020

DOI: 10.4236/ojas.2020.104048 654 Downloads 2,354 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12，December 24, 2020

DOI: 10.4236/fns.2020.1112078 465 Downloads 1,433 Views Citations
Assessment of the Efficacy Therapeutic Milk in Prevention the Complications of Sever Acute Malnutrition in Children 6 - 59 Months at Therapeutic Feeding Center in Public Hospitals in Hodeida City—Yemen (Articles)

Hanaa Abduh Heba Mohsen Ebrah, Nadia Abdlrahim Khogali Salih

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121005 516 Downloads 1,649 Views Citations
Physicochemical Properties and Microbiological Quality of ititu (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia (Articles)

Beshir Hussien, Yonas Hailu, Mitiku Eshetu

Open Journal of Animal Sciences Vol.11 No.2，April 8, 2021

DOI: 10.4236/ojas.2021.112010 437 Downloads 1,713 Views Citations
Chia (Salvia hispanica L.) Seed Oil Rich in Omega-3 Fatty Acid: A Healthy Alternative for Milk Fat in Ice Milk (Articles)

Amany M. Basuny, Shaker M. Arafat, Dalia M. Hikal

Food and Nutrition Sciences Vol.12 No.6，June 10, 2021

DOI: 10.4236/fns.2021.126037 427 Downloads 2,822 Views Citations
Scrutiny of Microorganisms in Fermented Milk Beverage and Water from Dairy under State Inspection (Articles)

Kristy Ellen Oliveira Santos, Ludmilla Santana Soares e Barros

Food and Nutrition Sciences Vol.12 No.11，November 11, 2021

DOI: 10.4236/fns.2021.1211074 233 Downloads 981 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 995 Downloads 5,932 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Hygienic Production and Post-Harvest Handling Practices of Raw Camel Milk in Degahbour District of Jarar Zone, Somali Regional State, Ethiopia (Articles)

Mahamed Hassen, Tadele Amentie, Kawnin Abdimahad, Abdihakim Ma’alin, Abdulahi Mahamed

Open Journal of Animal Sciences Vol.12 No.2，April 20, 2022

DOI: 10.4236/ojas.2022.122023 360 Downloads 1,703 Views Citations
Isolation, Characterisation and Evaluation of Antiulcerogenic Potentials of Probiotic Lactic Acid Bacteria Isolated from Fermented Milk and Palm Wine against Ethanol-Induced Gastric Ulcer in Mice (Articles)

Fabrice Ambe Ngwa, Bertrand Tatsinkou Fossi, Germain Sotoing Taiwe, Liliane Laure Toukam Tatsinkou, Pride Tanyi Bobga, Merveille Tchichoua Ndalloka, Dane Damo Lea, Bertrand Yuwong Wanyu, Samuel Wanji

Journal of Biosciences and Medicines Vol.10 No.9，September 30, 2022

DOI: 10.4236/jbm.2022.109022 231 Downloads 1,279 Views Citations
Copper Oxide Inked with Dye Obtained from the Lactarius Indigo Fungus for Energy Production (Articles)

Abigail Bautista Castañeda, Maria Guadalupe Montes De Oca, Dulce Yolotzin Medina Velazquez, Jorge Iván Aldana González, Pedro Adrian Martinez Montolla, Joan Reyes Miranda, Miguel Angel Barron

Journal of Materials Science and Chemical Engineering Vol.10 No.11，November 30, 2022

DOI: 10.4236/msce.2022.1011004 214 Downloads 820 Views Citations
Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil (Articles)

Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy

Food and Nutrition Sciences Vol.13 No.12，December 30, 2022

DOI: 10.4236/fns.2022.1312071 221 Downloads 1,059 Views Citations
Primary Characterization of a Novel Soymilk-Cashew Fermented with an Improving of Its Antioxidant and Anti-Inflammatory Contents (Articles)

Assamoi A. Antoine, Atobla Koua, Ouattara H. Djeneba, Gnagnini Tokro Ruth D’Avila

Food and Nutrition Sciences Vol.14 No.5，May 29, 2023

DOI: 10.4236/fns.2023.145028 178 Downloads 722 Views Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5，May 30, 2023

DOI: 10.4236/fns.2023.145031 144 Downloads 519 Views Citations
Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer (Articles)

Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze

Food and Nutrition Sciences Vol.14 No.7，July 14, 2023

DOI: 10.4236/fns.2023.147039 246 Downloads 1,461 Views Citations

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