Nutrition; Food Neophobia; Dietary Intake - Articles

Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment (Articles)

Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29134 9,740 Downloads 39,166 Views Citations
Relevance of a standard food model in combination with electronic jaw movement recording on human mastication pattern analysis (Articles)

Gregor Slavicek, Mikhael Soykher, Marina Soykher, Haymo Gruber, Peter Siegl

Advances in Bioscience and Biotechnology Vol.1 No.2，June 30, 2010

DOI: 10.4236/abb.2010.12011 5,002 Downloads 9,873 Views Citations
A Case Study of Infiltration Gallery Water Flowrate to the Bandau Intake (Articles)

Tony Bin Angang

Open Journal of Fluid Dynamics Vol.15 No.1，March 18, 2025

DOI: 10.4236/ojfd.2025.151003 32 Downloads 177 Views Citations
Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players (Articles)

Grete R. Hornstrom, Carol A. Friesen, Jane E. Ellery, Kimberli Pike

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22015 17,091 Downloads 29,978 Views Citations
Dietary Surveys Carried out among Diabetic Patients Hospitalized in the Metabolic and Endocrine Diseases Department of the C.H.U-B (Articles)

Lewis Raud Miamb, Bertin Mikolo, Melyna Aïcha Ntsan, Bonaventure Max Lazare Peneme, Arnaud Wilfrid Etou Ossibi

Journal of Biosciences and Medicines Vol.12 No.10，October 25, 2024

DOI: 10.4236/jbm.2024.1210031 43 Downloads 274 Views Citations
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay (Articles)

Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva

Open Journal of Obstetrics and Gynecology Vol.1 No.2，June 30, 2011

DOI: 10.4236/ojog.2011.12006 6,064 Downloads 11,013 Views Citations
The Effects of an Educational Program on Using Dietary Approach to Reduce High Blood Pressure in Khartoum State, Sudan (2015) (Articles)

Ibrahim Abbakr Ibbrahim

Open Journal of Nursing Vol.9 No.5，May 30, 2019

DOI: 10.4236/ojn.2019.95046 1,198 Downloads 2,418 Views Citations
Estimation of mineral and trace element intake in vegans living in Japan by chemical analysis of duplicate diets (Articles)

Munehiro Yoshida, Noriko Ôgi, Yuki Iwashita

Health Vol.3 No.11，November 21, 2011

DOI: 10.4236/health.2011.311113 5,994 Downloads 10,197 Views Citations
Changes in fat but not fruit and vegetable intakes linked with body weight change in Mexican women immigrants in Quebec (Articles)

Elsa-Patricia Olivares-Navarrete, Anne-Marie Hamelin, Hélène Jacques

Health Vol.5 No.7D，July 10, 2013

DOI: 10.4236/health.2013.57A4008 3,817 Downloads 5,807 Views Citations
This article belongs to the Special Issue on Women Health
Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers (Articles)

Heba Althubaiti, Madeline Coleman

Food and Nutrition Sciences Vol.8 No.5，May 17, 2017

DOI: 10.4236/fns.2017.85034 1,758 Downloads 3,601 Views Citations
A Dietician’s Bedside Supervision in a Geriatric Ward Is Effective (Articles)

Mikkel Erik Juul Jensen, Jette Lindegaard Pedersen, Merete Gregersen

Health Vol.10 No.9，September 25, 2018

DOI: 10.4236/health.2018.109094 828 Downloads 1,736 Views Citations
Effects of physiological age on residual feed intake of growing heifers (Articles)

Andrea N. Loyd, Charles R. Long, Andrew W. Lewis, Ronald D. Randel

Open Journal of Animal Sciences Vol.1 No.3，October 14, 2011

DOI: 10.4236/ojas.2011.13011 5,371 Downloads 10,127 Views Citations
Prediction of Feed Intake and Its Relationships with Chemical Composition of Diets in Goats Consuming Concentrate, Bahiagrass Pasture and Mimosa Browse (Articles)

B. R. Min, S. Solaiman

Open Journal of Animal Sciences Vol.5 No.3，July 9, 2015

DOI: 10.4236/ojas.2015.53033 3,402 Downloads 4,513 Views Citations
Productive Response of Pelibuey Sheep to Supplementation in the Stretching Season in the Dry Tropic (Articles)

Aguirre Herminio Aniano, Gasga Pérez Lauro, Peláez Estrada Urfila Victoria, Galindo Arturo De la Rosa, Lozano Aguirre Eugenia, Mondragón Calderón Uriel

American Journal of Plant Sciences Vol.12 No.9，September 3, 2021

DOI: 10.4236/ajps.2021.129092 209 Downloads 917 Views Citations
Effects of Organic Substrates on Development and Survival of Blattela germanica for Food and Feed in Kenya (Articles)

Victor Muhumbwa Ngaira, Reuben Oyoo Mosi, Caroline Celine Wambui, Francis Obuoro Wayua, Ann Mumbi Wachira

Open Journal of Animal Sciences Vol.12 No.3，July 20, 2022

DOI: 10.4236/ojas.2022.123036 167 Downloads 895 Views Citations
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences (Articles)

Nacer Bellaloui

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34064 5,007 Downloads 8,655 Views Citations
Computational Nutrition: An Algorithm to Generate a Diet Plan to Meet Specific Nutritional Requirements (Articles)

Thomas Pikes, Robert Adams

E-Health Telecommunication Systems and Networks Vol.5 No.2，May 27, 2016

DOI: 10.4236/etsn.2016.52004 4,099 Downloads 8,449 Views Citations
Dietary Patterns and Empirical Dietary Inflammatory Index in Southern Brazil and Risk of Colorectal Cancer: A Case-Control Study (Articles)

Raquel Goreti Eckert-Dreher, Daniela Coelho dos Santos, André Wust Zibetti, Karina Bettega Felipe, Danilo Wilhelm-Filho, Rozangela Curi Pedrosa

Food and Nutrition Sciences Vol.11 No.4，April 22, 2020

DOI: 10.4236/fns.2020.114021 864 Downloads 2,472 Views Citations
The Importance of Prebiotics in Functional Foods and Clinical Practice (Articles)

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22019 19,383 Downloads 39,986 Views Citations
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training (Articles)

Camila S. C. da Costa, Alexandre Palma, Cristiana M. Pedrosa, Anna Paola T. R. Pierucci

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31016 5,573 Downloads 9,683 Views Citations

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