Whole Chia Flour - Articles - Scientific Research Publishing

The Whole Story: A Comprehensive Review of Whole Blood Resuscitation for Hemorrhagic Shock (Articles)

Abdullah S. Al-Darwish, Zaid A. Althowimer

Open Access Library Journal Vol.10 No.8，August 8, 2023

DOI: 10.4236/oalib.1110475 57 Downloads 563 Views Citations
To Analyze the Sensitivity of RT-PCR Assays Employing S Gene Target Failure with Whole Genome Sequencing Data during Third Wave by SARS-CoV-2 Omicron Variant (Articles)

Pooja Patel, Yogita Mistry, Monika Patel, Summaiya Mullan

Advances in Microbiology Vol.14 No.5，May 27, 2024

DOI: 10.4236/aim.2024.145018 107 Downloads 369 Views Citations
Impact Study of an “Action Leadership for Adolescent Approach” in Traditional Education Settings (Articles)

Leslie Hamdorf

Open Journal of Leadership Vol.13 No.2，June 17, 2024

DOI: 10.4236/ojl.2024.132011 106 Downloads 685 Views Citations
Effect of Soaking and Urea Treatment on the In Sacco Organic Matter Degradability of Whole Wheat Straw at Various Incubation Times in Fistulated Sheep (Articles)

Abdelfettah Mohamed Shirif, Abdul Shakoor Chaudhry, Salheen Madani Salheen, Mona Mohammed Khubeiz, Omran Ahmed Algriany

Open Access Library Journal Vol.11 No.7，July 31, 2024

DOI: 10.4236/oalib.1111855 51 Downloads 293 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,841 Downloads 17,225 Views Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits (Articles)

Deep Narayan Yadav, Neharika Thakur, Kappat Valiyapeediyekkal Sunooj

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34067 6,619 Downloads 11,062 Views Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models (Articles)

Marie Hrušková, Ivan Švec, Ivana Jurinová

Food and Nutrition Sciences Vol.3 No.11，November 19, 2012

DOI: 10.4236/fns.2012.311193 6,104 Downloads 9,362 Views Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends (Articles)

O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi

Food and Nutrition Sciences Vol.4 No.1，January 29, 2013

DOI: 10.4236/fns.2013.41014 5,649 Downloads 9,022 Views Citations
Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential (Articles)

Maria Lilia Guzmán-Uriarte, Luis Martín Sánchez-Magaña, Graciela Yaneth Angulo-Meza, Edith Oliva Cuevas-Rodríguez, Roberto Gutiérrez-Dorado, Saraid Mora-Rochín, Jorge Milán-Carrillo, Angel Valdez-Ortiz, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.4 No.4，April 26, 2013

DOI: 10.4236/fns.2013.44061 4,507 Downloads 7,358 Views Citations
Variability in Glucosinolate Content among Camelina Species (Articles)

Roberto Russo, Incoronata Galasso, Remo Reggiani

American Journal of Plant Sciences Vol.5 No.3，January 26, 2014

DOI: 10.4236/ajps.2014.53040 4,143 Downloads 6,208 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58082 6,111 Downloads 9,055 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma? (Articles)

Omid Giahi, Mehrzad Ebrahemzadih, Jamshid Khoubi

Health Vol.7 No.1，January 20, 2015

DOI: 10.4236/health.2015.71015 3,170 Downloads 4,093 Views Citations
White Gold: Cassava as an Industrial Base (Articles)

Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, Theresa Ezedom, Chinoye C. Enuma, Samson O. Sakpa, Oghenetega J. Avwioroko, Linda Eraga, Enovwo Odiyoma

American Journal of Plant Sciences Vol.6 No.7，April 20, 2015

DOI: 10.4236/ajps.2015.67103 7,396 Downloads 9,745 Views Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children (Articles)

Sirelkhatim Balla Elhardallou, Suzan Gasm-Elbari Mohammed Farh, Adil Abdallah Gobouri

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67064 3,070 Downloads 4,396 Views Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2 (Articles)

K. N. Unni, Panichikkal Abdul Faisal, Prakasan Priji, Sreedharan Sajith, Sreedharan Sreedevi, E. S. Hareesh, Trikariyoor Asokan Nidheesh Roy, Sailas Benjamin

Advances in Enzyme Research Vol.3 No.2，June 10, 2015

DOI: 10.4236/aer.2015.32004 3,891 Downloads 5,111 Views Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality (Articles)

Muneer Saif Hasan Ahmed

Food and Nutrition Sciences Vol.6 No.12，September 24, 2015

DOI: 10.4236/fns.2015.612120 6,002 Downloads 12,526 Views Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet (Articles)

Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614130 2,686 Downloads 3,733 Views Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites (Articles)

Do Khoa Thi Lanh, Tran Duc Thien

Journal of Materials Science and Chemical Engineering Vol.4 No.5，May 26, 2016

DOI: 10.4236/msce.2016.45002 2,212 Downloads 3,278 Views Citations
Cassava Flour: Quantification of Cyanide Content (Articles)

André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa

Food and Nutrition Sciences Vol.7 No.7，June 23, 2016

DOI: 10.4236/fns.2016.77060 2,902 Downloads 7,007 Views Citations
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production (Articles)

Mikhaïl Akhobakoh, Bertrand Zing Zing, Alban Ngatchou, Josiane Emilie Germaine Mbassi, Eileen Bogweh Nchanji

Agricultural Sciences Vol.13 No.9，September 9, 2022

DOI: 10.4236/as.2022.139060 243 Downloads 1,157 Views Citations

<...456 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies