"
Cassava Flour: Quantification of Cyanide Content"
written by André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa,
published by
Food and Nutrition Sciences,
Vol.7 No.7, 2016
has been cited by the following article(s):
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[1]
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EFFECT OF PROCESSING ON CYANIDE CONTENT AND FUNCTIONAL PROPERTIES OF CASSAVA SEED PROTEIN CONCENTRATE
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2023 |
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[2]
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Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study
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Open Journal of Ophthalmology,
2023 |
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[3]
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Synthesis of lactic acid using hydrogen cyanide extracted from cassava (Manihot esculenta) leaves
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2022 |
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[4]
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Effects of processing methods of cassava (Manihot esculanta) leaves on detoxification of cyanogenic compounds: A short review
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Journal of Agriculture and Value Addition,
2022 |
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[5]
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Valorization of cassava residues for biogas production in Brazil based on the circular economy: An updated and comprehensive review
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2021 |
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[6]
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Aislamiento e identificación de microorganismos amilolíticos y tolerantes a cianuro de efluentes de la industria almidonera
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Revista de Ciencia y …,
2021 |
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[7]
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Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil
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2020 |
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[8]
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Technological innovations for improving cassava production in sub-Saharan Africa
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2020 |
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[9]
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Sustainable biosurfactant produced by Serratia marcescens UCP 1549 and its suitability for agricultural and marine bioremediation applications
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2019 |
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[10]
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Identification and Analysis of Starch
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2019 |
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[11]
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Reconfigurable Fuzzy for Cassava Starch Modification Process in Biodegradable Plastics and Pharmaceutical Applications
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Appl. Math,
2019 |
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[12]
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Growth and Vitamin A Enhancement Effects of Provitamin A β-Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the Practical …
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2017 |
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[13]
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Oleaginous Yeast from Sago Waste Water: Screening and Characterization of Candida trophicalis for Biolipid Production.
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2017 |
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[14]
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Growth and Vitamin A Enhancement Effects of Provitamin A β-Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the …
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2017 |
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[15]
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Growth and Vitamin A Enhancement Effects of Provitamin A β- Carotenoid Cassava (Manihot Esculanta Crantz) UMUCASS38 (IITA-TMS-IBAO114121), in the Practical Diets of Fingerling of African Catfish Heterobranchus longifilis
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International Journal of Innovative Studies in Aquatic Biology and Fisheries,
2017 |
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[16]
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Waste bio-refineries for the cassava starch industry: New trends and review of alternatives
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Renewable and Sustainable Energy Reviews,
2017 |
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[17]
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Analysis of Cyanide Content on Yams Using Spectrophotometry Methods
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Indonesian Journal of Chemistry and Environment,
2017 |
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[18]
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Cyanide poisoning investigation, Terego District, Uganda, February 2023
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[1]
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Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security
Food and Energy Security,
2024
DOI:10.1002/fes3.573
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[2]
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Breeding and end-use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review
Euphytica,
2024
DOI:10.1007/s10681-024-03386-3
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[3]
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Technological Innovations for Improving Cassava Production in Sub-Saharan Africa
Frontiers in Genetics,
2021
DOI:10.3389/fgene.2020.623736
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[4]
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Starches for Food Application
2019
DOI:10.1016/B978-0-12-809440-2.00002-2
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[5]
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Sustainable biosurfactant produced by Serratia marcescens UCP 1549 and its suitability for agricultural and marine bioremediation applications
Microbial Cell Factories,
2019
DOI:10.1186/s12934-018-1046-0
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[6]
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Waste bio-refineries for the cassava starch industry: New trends and review of alternatives
Renewable and Sustainable Energy Reviews,
2017
DOI:10.1016/j.rser.2017.02.007
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