Total Phenolic Content; DPPH Radical Scavenging; Total Antioxidant Capacity; Antibacterial Activity; Plectranthus amboinicus - Articles

Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10, October 11, 2018

DOI: 10.4236/fns.2018.910083 921 Downloads 3,026 Views Citations
Total Electron Content during Recurrent and Quiet Geomagnetic Periods at the Koudougou Station in Burkina Faso (Articles)

Saguedo Sawadogo, Doua Allain Gnabahou, Tinlé Pahima, Frédéric Ouattara

International Journal of Astronomy and Astrophysics Vol.13 No.3, September 26, 2023

DOI: 10.4236/ijaa.2023.133015 271 Downloads 1,037 Views Citations
Characterization of the Biological Potential of the Essential Oils from Five Species of Medicinal Plants (Articles)

Danubia Aparecida Carvalho Selvati Rezende, Rafaela Vieira Souza, Maisa Lamounier Magalhães, Alex Rodrigues Silva Caetano, Marcos Schleiden Sousa Carvalho, Ellen Cristina de Souza, Luiz Gustavo de Lima Guimarães, David Lee Nelson, Luís Roberto Batista, Maria das Graças Cardoso

American Journal of Plant Sciences Vol.8 No.2, January 20, 2017

DOI: 10.4236/ajps.2017.82012 1,852 Downloads 4,041 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,204 Downloads 5,482 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3, March 16, 2015

DOI: 10.4236/fns.2015.63037 4,643 Downloads 6,667 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1, January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,820 Downloads 6,668 Views Citations
This article belongs to the Special Issue on Potato
Total Antioxidant Status and Other Markers to Distinguish Severely Obese Volunteers with and without Metabolic Syndrome (Articles)

Sharmistha Singh, Astha Dwivedi, Sandeep Kumar, Poonam Chandra Mittal

Food and Nutrition Sciences Vol.10 No.6, June 26, 2019

DOI: 10.4236/fns.2019.106048 882 Downloads 1,986 Views Citations
A Preliminary Study in the Effect of Astragali radix, a Qi-Invigorating Herb, on Mitochondria: Insights at Cellular Level and Mouse Tissues Level (Articles)

Yu Chen, Mengmei Li, Zhongzhen Cai, Yuming Chen, Lin Wang, Jie Teng, Qian Feng, Caixia Li, Glen Rein, Bruce Qing Tang, Xuemei Bai

Chinese Medicine Vol.11 No.3, September 30, 2020

DOI: 10.4236/cm.2020.113007 595 Downloads 1,756 Views Citations
Investigation of the Phytochemicals, Antioxidant, and Antimicrobial Activity of the Andrographis paniculata Leaf and Stem Extracts (Articles)

Shakil Ahmed Polash, Tanushree Saha, Md. Sharif Hossain, Satya Ranjan Sarker

Advances in Bioscience and Biotechnology Vol.8 No.5, May 23, 2017

DOI: 10.4236/abb.2017.85012 3,901 Downloads 9,363 Views Citations
Effect of Salinity on the Growth Performance, Body Composition, Antioxidant Indexes of Perinereis aibuhitensis and Total Nitrogen in the Substrate (Articles)

Fu Lv, Qing Nie, Yebing Yu, Fei Liu, Linlan Lv, Weihong Zhao

Agricultural Sciences Vol.8 No.11, November 10, 2017

DOI: 10.4236/as.2017.811089 1,187 Downloads 2,424 Views Citations
Antioxidant Properties of Medicinal Plants from Peru (Articles)

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A009 9,000 Downloads 14,842 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Modification in Atmospheric Refractivity and GPS Based TEC as Earthquake Precursors (Articles)

Sheetal P. Karia, Kamlesh N. Pathak, Kunvar S. Yadav, Nikita P. Chaudhary, Nilesh C. Patel. Ranjan Jana

Positioning Vol.5 No.2, May 22, 2014

DOI: 10.4236/pos.2014.52006 4,843 Downloads 6,718 Views Citations
Anomalous Variation in GPS Based TEC Prior to the 5 Earthquakes in 2009 and 2010 (Articles)

Kunvar S. Yadav, Sheetal P. Karia, Kamlesh N. Pathak

Positioning Vol.6 No.4, November 17, 2015

DOI: 10.4236/pos.2015.64010 4,009 Downloads 5,170 Views Citations
Micronutrient Status in Soil of Central India (Articles)

Khageshwar Singh Patel, Santosh Chikhlekar, Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Reetu Sharma

American Journal of Plant Sciences Vol.6 No.19, December 7, 2015

DOI: 10.4236/ajps.2015.619297 6,581 Downloads 9,641 Views Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa) (Articles)

Victor N. Enujiugha, Justina Y. Talabi, Sunday A. Malomo, Aderonke I. Olagunju

Food and Nutrition Sciences Vol.3 No.1, January 9, 2012

DOI: 10.4236/fns.2012.31002 12,040 Downloads 22,094 Views Citations
Identification and Biological Activities of the Phenolic Compounds in Eisenia arborea (Articles)

Hyeon Cheol Shin, Ignacio Beamonte Wayas, Byoung Wook Choi, Bong Ho Lee

American Journal of Plant Sciences Vol.12 No.2, February 26, 2021

DOI: 10.4236/ajps.2021.122015 504 Downloads 1,417 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14, October 29, 2015

DOI: 10.4236/fns.2015.614132 3,695 Downloads 6,670 Views Citations
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone (Articles)

Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda

Food and Nutrition Sciences Vol.10 No.10, October 11, 2019

DOI: 10.4236/fns.2019.1010086 809 Downloads 3,226 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,036 Downloads 2,587 Views Citations
Assessment of Phytochemical, Antioxidant and Antimicrobial Activities of Some Medicinal Plants from Kaski District of Nepal (Articles)

Lekha Nath Khanal, Khaga Raj Sharma, Yuba Raj Pokharel, Surya Kant Kalauni

American Journal of Plant Sciences Vol.11 No.9, September 18, 2020

DOI: 10.4236/ajps.2020.119099 2,179 Downloads 5,516 Views Citations

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