Phenolic - Articles - Scientific Research Publishing

Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10，October 19, 2022

DOI: 10.4236/ns.2022.1410039 247 Downloads 1,308 Views Citations
The Compatibility of Groups Used to Protect Phenolic Functionality during Oxone-Mediated Oxidative Esterification (Articles)

Tomoko Mineno, Yuki Suzuki, Tomoya Nobuta, Daiki Takano, Hisao Kansui

Green and Sustainable Chemistry Vol.12 No.4，November 11, 2022

DOI: 10.4236/gsc.2022.124007 184 Downloads 601 Views Citations
Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities (Articles)

Manal Khider, Khaled Abd El-Hameed Seliem, Warda Mustafa Abdeltawab Ebid

Food and Nutrition Sciences Vol.13 No.11，November 15, 2022

DOI: 10.4236/fns.2022.1311063 271 Downloads 1,218 Views Citations
Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants (Articles)

Channa B. Rajashekar

American Journal of Plant Sciences Vol.14 No.1，January 16, 2023

DOI: 10.4236/ajps.2023.141002 599 Downloads 3,244 Views Citations
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple (Articles)

Asraful Alam, Mrityunjoy Biswas, Tanjim Ahmed, Md. Ashrafuzzaman Zahid, Mahfujul Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman

Food and Nutrition Sciences Vol.14 No.4，April 14, 2023

DOI: 10.4236/fns.2023.144020 288 Downloads 1,567 Views Citations
A High-Performance Liquid Chromatography Method for the Simultaneous Determination of Five Index Components in Danhong Injection (Articles)

Yun An, Tian Tian, Qinglin Wang, Xingchu Gong, Chenchen Wang

American Journal of Analytical Chemistry Vol.14 No.11，October 31, 2023

DOI: 10.4236/ajac.2023.1411028 157 Downloads 678 Views Citations
Phytochemical Analysis and Antioxidant Activity of Aqueous and Hydroethanolic Extracts from Three Anticancerous Fabaceae of Northern Cameroon Pharmacopoeia (Articles)

Halmata Mohamadou, Landry Lienou Lienou, Richard Simo Tagne, Herve Pabamé Kada, Elisee Libert Enyengue Embolo, Grace Kembaou Nganwa, Jean Louis Oyono Essame, Piere Michel Dongmo Jazet

Journal of Biosciences and Medicines Vol.12 No.6，June 7, 2024

DOI: 10.4236/jbm.2024.126004 91 Downloads 520 Views Citations
Remove of Phenolic Compounds in Water by Low-Temperature Plasma: A Review of Current Research (Articles)

Jufang ZHANG, Jierong CHEN, Xiaoyong LI

Journal of Water Resource and Protection Vol.1 No.2，August 21, 2009

DOI: 10.4236/jwarp.2009.12014 9,504 Downloads 16,431 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 7,427 Downloads 14,145 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26075 5,691 Downloads 10,373 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,697 Downloads 32,223 Views Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products (Articles)

Stéphane Caillet, Guillaume Lorenzo, Jacinthe Côté, Jean-François Sylvain, Monique Lacroix

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33049 9,664 Downloads 17,305 Views Citations
The Synthesis and Storage Sites of Phenolic Compounds in the Root and Rhizome of Echinacea purpurea (Articles)

Zengqi Li, Tiexin Tang, Shejian Liang, Xiping Ning, Mei Bai, Hong Wu

American Journal of Plant Sciences Vol.3 No.4，April 25, 2012

DOI: 10.4236/ajps.2012.34066 6,392 Downloads 11,062 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35084 4,650 Downloads 8,102 Views Citations
Effect of the Pre-Treatment Severity on the Antioxidant Properties of Ethanol Organosolv Miscanthus x giganteus Lignin (Articles)

Roland El Hage, Dominique Perrin, Nicolas Brosse

Natural Resources Vol.3 No.2，June 25, 2012

DOI: 10.4236/nr.2012.32005 6,404 Downloads 10,800 Views Citations
Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions (Articles)

Zhiping Shen, Chakra Wijesundera, Jian-Hui Ye

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37130 5,883 Downloads 9,157 Views Citations
Phenolic Compounds Hybrid Detectors (Articles)

Jadwiga Sołoducho, Joanna Cabaj

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A，June 26, 2013

DOI: 10.4236/jbnb.2013.43A003 5,140 Downloads 7,686 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Protective Effect of Phenolic-Rich Extracts from Different Parts of Opuntia joconostle Fruit against Carbon Tetrachloride-Induced Oxidative Stress in Mice (Articles)

Obed Osorio-Esquivel, Alicia Ortiz-Moreno, Julieta Herrera-Martínez, María Dolores Hernández-Navarro

Journal of Biomaterials and Nanobiotechnology Vol.4 No.3A，June 26, 2013

DOI: 10.4236/jbnb.2013.43A005 5,039 Downloads 7,374 Views Citations
This article belongs to the Special Issue on Advances in Phenolics and Polyphenolics Research
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes (Articles)

Ewa Flaczyk, Joanna Kobus-Cisowska, Monica Przeor, Jozef Korczak, Marian Remiszewski, Eugeniusz Korbas, Maciej Buchowski

Agricultural Sciences Vol.4 No.5B，July 16, 2013

DOI: 10.4236/as.2013.45B026 5,066 Downloads 7,671 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A006 7,930 Downloads 12,934 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science

<...345 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies