Membrane Fluidity; Autoimmunity; Essential Fatty Acids; Cholesterol; Protein Conformation - Articles

Residual Cardiovascular Risk—Is Inflammation the Primary Cause? (Articles)

David S. Schade, R. Philip Eaton

World Journal of Cardiovascular Diseases Vol.8 No.1，January 24, 2018

DOI: 10.4236/wjcd.2018.81007 1,732 Downloads 3,939 Views Citations
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” (Articles)

Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77055 1,922 Downloads 2,920 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1，January 15, 2010

DOI: 10.4236/health.2010.21008 6,333 Downloads 11,437 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21002 7,809 Downloads 16,972 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11001 9,836 Downloads 21,685 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34038 4,559 Downloads 8,494 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23030 4,450 Downloads 8,836 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25062 6,329 Downloads 11,310 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,901 Downloads 12,361 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27098 4,434 Downloads 9,013 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3，November 7, 2011

DOI: 10.4236/abc.2011.13006 6,224 Downloads 13,188 Views Citations
A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects (Articles)

Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.1，January 10, 2013

DOI: 10.4236/fns.2013.41002 4,638 Downloads 7,758 Views Citations
Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction (Articles)

Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1002 5,461 Downloads 14,784 Views Citations
This article belongs to the Special Issue on Fatty Acids
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1007 4,767 Downloads 6,763 Views Citations
This article belongs to the Special Issue on Fatty Acids
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi (Articles)

Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1015 4,589 Downloads 7,432 Views Citations
This article belongs to the Special Issue on Fatty Acids
Production of mono-, di-, and triglycerides from waste fatty acids through esterification with glycerol (Articles)

N. A. Mostafa, Ashraf Maher, Wael Abdelmoez

Advances in Bioscience and Biotechnology Vol.4 No.9，September 3, 2013

DOI: 10.4236/abb.2013.49118 10,327 Downloads 16,584 Views Citations
Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed (Articles)

Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem

Food and Nutrition Sciences Vol.4 No.9A，September 20, 2013

DOI: 10.4236/fns.2013.49A1024 5,750 Downloads 8,447 Views Citations
This article belongs to the Special Issue on Fatty Acids
Fatty Acids Composition and Biodiesel Characterization of Dunaliella salina (Articles)

Eman M. Fakhry, Dahlia M. El Maghraby

Journal of Water Resource and Protection Vol.5 No.9，September 30, 2013

DOI: 10.4236/jwarp.2013.59091 8,198 Downloads 11,640 Views Citations
Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements (Articles)

Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412160 7,185 Downloads 10,558 Views Citations
Proximate composition and seed lipid components of “kabuli”-type chickpea (Cicer arietinum L.) from Argentina (Articles)

Carla G. Marioli Nobile, Julia Carreras, Rubén Grosso, Marcela Inga, Mercedes Silva, Roxana Aguilar, María José Allende, Raúl Badini, María José Martinez

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412099 5,503 Downloads 9,030 Views Citations

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