Hydroxycinammic Acids - Articles - Scientific Research Publishing

Potassium Deficiency Influences Soybean Seed Mineral Compositions and Metabolic Profiles across CO₂ (Articles)

Shardendu K. Singh, Jinyoung Y. Barnaby, Vangimalla R. Reddy, Richard C. Sicher

American Journal of Plant Sciences Vol.10 No.12，December 6, 2019

DOI: 10.4236/ajps.2019.1012149 463 Downloads 1,227 Views Citations
Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso (Articles)

Patrice Bazongo, Lassané Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Martin Kiendrebeogo, Nicolas Barro

Food and Nutrition Sciences Vol.14 No.12，December 20, 2023

DOI: 10.4236/fns.2023.1412075 134 Downloads 498 Views Citations
Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II (Articles)

Ilia Brondz

Int'l J. of Analytical Mass Spectrometry and Chromatography Vol.5 No.4，December 18, 2017

DOI: 10.4236/ijamsc.2017.54006 932 Downloads 2,014 Views Citations
The effect of high fat food on erythrocyte phospholipids, fatty acids composition and glutathione redox-system of rats with alimentary dyslipidemia (Articles)

Natalia V. Zhukova, Yulia K. Karaman, Natalia V. Zhukova

Health Vol.2 No.1，January 15, 2010

DOI: 10.4236/health.2010.21008 6,319 Downloads 11,392 Views Citations
The Properties of Nanohydroxyapatite Materials and its Biological Effects (Articles)

Xiaofeng Pang, Hongjuan Zeng, Jialie Liu, Shicheng Wei, Yufeng Zheng

Materials Sciences and Applications Vol.1 No.2，June 30, 2010

DOI: 10.4236/msa.2010.12015 6,782 Downloads 12,214 Views Citations
Differential Effects of Dietary Lipids on Growth Performance, Digestibility, Fatty Acid Composition and Histology of African Catfish (Heterobranchus longifilis) Fingerlings (Articles)

Theophilus Olayiwola Babalola, David Friday Apata, James Sunday Omotosho, Musibau Ayinde Adebayo

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21002 7,788 Downloads 16,889 Views Citations
Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts (Articles)

Zehra Güler, Young W. Park

Open Journal of Animal Sciences Vol.1 No.1，April 8, 2011

DOI: 10.4236/ojas.2011.11001 9,806 Downloads 21,606 Views Citations
Possible mechanism of increasing resistance of the myocardium during combination of post infarction remodeling and diabetes mellitus (Articles)

M. V. Egorova, S. A. Afanasiev, D. S. Kondratyeva, B. N. Kozlov, S. V. Popov

Natural Science Vol.3 No.4，April 20, 2011

DOI: 10.4236/ns.2011.34038 4,543 Downloads 8,448 Views Citations
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23030 4,440 Downloads 8,796 Views Citations
Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (Sardinella Brasiliensis) (Articles)

Milena Keller Bulla, Julliana Isabelle Simionato, Makoto Matsushita, Fabio Augusto Garcia Coró, Massami Shimokomaki, Jesuí Vergilio Visentainer, Nilson Evelazio de Souza

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25062 6,308 Downloads 11,221 Views Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance (Articles)

Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26079 6,878 Downloads 12,278 Views Citations
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis (Articles)

Janina Willers, Sabine Fasse, Nils Putschky, Henning Zeidler, Hans-Georg Pott, Michael Bernateck, Winfried Demary, Reinhard Hein, Vu Vi Pham, Rainer Stange, Bernhard Uehleke, Heike Franziska Weidemann, Guido Hoese, Ralf Lichtinghagen, Andreas Hahn

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27098 4,422 Downloads 8,950 Views Citations
Alteration of fatty acid molecular species in ceramide and glucosylceramide under heat stress and expression of sphingolipid-related genes (Articles)

Ken-ichi Nagai, Nobuyoshi Takahashi, Toshiko Moue, Yukio Niimura

Advances in Biological Chemistry Vol.1 No.3，November 7, 2011

DOI: 10.4236/abc.2011.13006 6,213 Downloads 13,141 Views Citations
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments (Articles)

Nacer Bellaloui, M. Wayne Ebelhar, Anne M. Gillen, Daniel K. Fisher, Hamed K. Abbas, Alemu Mengistu, Krishna N. Reddy, Robert L. Paris

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24060 5,735 Downloads 9,746 Views Citations
Organocatalyzed Decarboxylation of Naturally Occurring Cinnamic Acids: Potential Role in Flavoring Chemicals Production (Articles)

Virginia Aldabalde, María Lucía Derrudi, Daniela Gamenara, Federico Geymonat, Patricia Saenz-Méndez, Mariela Risso, Gustavo Seoane

Open Journal of Physical Chemistry Vol.1 No.3，November 25, 2011

DOI: 10.4236/ojpc.2011.13012 11,147 Downloads 23,272 Views Citations
Lipopeptides for the Fragment-Based Pharmaceutics Design (Articles)

Zyta M. Ziora, Norbert Wimmer, Roger New, Mariusz Skwarczynski, Istvan Toth

International Journal of Organic Chemistry Vol.2 No.1，March 15, 2012

DOI: 10.4236/ijoc.2012.21013 4,483 Downloads 8,595 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35088 9,472 Downloads 13,795 Views Citations
Vitamin C activation of the biosynthesis of epoxyeicosatrienoic acids (Articles)

Houli Jiang, Fiona E. Harrison, Kavita Jain, Samantha Benjamin, James M. May, Joan P. Graves, Darryl C. Zeldin, John R. Falck, Bruce D. Hammock, John C. McGiff

Advances in Bioscience and Biotechnology Vol.3 No.3，June 21, 2012

DOI: 10.4236/abb.2012.33029 5,484 Downloads 8,786 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36114 11,429 Downloads 16,213 Views Citations
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed (Articles)

Mudlagiri B. Goli, Manju Pande, Nacer Bellaloui

Agricultural Sciences Vol.3 No.4，June 22, 2012

DOI: 10.4236/as.2012.34061 9,650 Downloads 15,042 Views Citations

<...345 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies