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Affiliation
ISSN
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Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort
(Articles)
Hiroshi Yamazaki
,
Masaki Fujieda
,
Makiko Shimizu
,
Akiko Shiotani
,
Mie Shimabukuro
,
Kanae Mure
,
Tatsuya Takeshita
,
Hideki Ishikawa
Journal of Cancer Therapy
Vol.8 No.7
,July 18, 2017
DOI:
10.4236/jct.2017.87055
736
Downloads
1,414
Views
Citations
Control of Enterotoxigenic
Escherichia coli
in Ground Beef by Blends of Essential Oils
(Articles)
Alline Aparecida Souza
,
Natália Jubram Zeneratto
,
Roberta Hilsdorf Piccoli
,
Suzan Kelly Vilela Bertolucci
Advances in Microbiology
Vol.8 No.12
,December 11, 2018
DOI:
10.4236/aim.2018.812061
565
Downloads
1,267
Views
Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia
(Articles)
Timketa Dagne Tefera
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Letta
,
Travis G. O’Quine
,
Jessie L. Vipham
Open Journal of Animal Sciences
Vol.9 No.3
,July 31, 2019
DOI:
10.4236/ojas.2019.93030
1,181
Downloads
3,822
Views
Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
(Articles)
Ibukun Olukorede Popoola
,
Oluwabukola Rashidat Popoola
,
Akinyemi Alaba Adeyemi
,
Oluwatobi Matthew Ojeniyi
,
Ibikunle Funsho Olaleru
,
Femi Joshua Oluwadele
,
Ezekiel Olukunle Akinwumi
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117044
363
Downloads
1,337
Views
Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet
(Articles)
Abrar Biazen
,
Urge Mengistu
,
Ameha Negassi
,
Aseffa Getenet
,
Abegaz Solomon
,
Dessie Tadelle
Open Journal of Animal Sciences
Vol.11 No.1
,January 28, 2021
DOI:
10.4236/ojas.2021.111006
790
Downloads
3,611
Views
Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations
(Articles)
Jung Hoon Lee
,
Byeng Ryel Min
Agricultural Sciences
Vol.12 No.5
,May 14, 2021
DOI:
10.4236/as.2021.125029
270
Downloads
934
Views
Citations
This article belongs to the Special Issue on
Agriculture and Food Sciences
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
(Articles)
Elisaveta Sandulachi
,
Artur Macari
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.11
,November 5, 2021
DOI:
10.4236/aim.2021.1111043
239
Downloads
1,318
Views
Citations
Serum Biochemical and Meat Fatty Acid Profiles of Different Chicken Genotypes
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.2
,April 15, 2022
DOI:
10.4236/ojas.2022.122022
228
Downloads
902
Views
Citations
Discovering Rabbit (
Oryctolagus cuniculus
L.) Farming in Partido, Camarines Sur, Philippines: Raisers’ Perspectives
(Articles)
Jenny P. Lorio
,
Gina M. Villareal
Open Access Library Journal
Vol.10 No.3
,March 31, 2023
DOI:
10.4236/oalib.1109765
208
Downloads
6,244
Views
Citations
Carcass and Meat Characteristics of Hararghe Highland Bull after Draught Work Service
(Articles)
Yohannes Urgesa Ye’i
,
Yesihak Yusuf Mummed
,
Mohammed Yusuf Kurtu
,
Mengistu Urge Leta
,
Travis Gene O’Quinn
,
Kefelegn Kebede Kefenie
Open Journal of Animal Sciences
Vol.13 No.4
,October 25, 2023
DOI:
10.4236/ojas.2023.134033
91
Downloads
469
Views
Citations
This article belongs to the Special Issue on
Animal Physiology, Nutrition and Feeding
Estimating Demand for Lamb, Beef, Pork, and Poultry in Canada
(Articles)
Zakary Rodrigue Diakité
Theoretical Economics Letters
Vol.14 No.1
,February 8, 2024
DOI:
10.4236/tel.2024.141005
108
Downloads
492
Views
Citations
This article belongs to the Special Issue on
Consumer Behavior and Economics
Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology
(Articles)
Yashi Srivastava
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
,
Amarinder Singh Bawa
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23029
6,577
Downloads
12,117
Views
Citations
Animal Supply and Logistics Activities of Abattoir Chain in Developing Countries: The Case of Kumasi Abattoir, Ghana
(Articles)
Samuel Frimpong
,
Girma Gebresenbet
,
Techane Bosona
,
Emanuel Bobobee
,
Elias Aklaku
,
Ibrahim Hamdu Q
Journal of Service Science and Management
Vol.5 No.1
,March 28, 2012
DOI:
10.4236/jssm.2012.51003
9,357
Downloads
17,426
Views
Citations
Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat
(Articles)
Emanuele Calabrò
,
Salvatore Magazù
Journal of Electromagnetic Analysis and Applications
Vol.4 No.11
,November 14, 2012
DOI:
10.4236/jemaa.2012.411060
6,815
Downloads
10,545
Views
Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display
(Articles)
Eric N. Ponnampalam
,
Kym L. Butler
,
Viv F. Burnett
,
Matthew B. McDonagh
,
Joe L. Jacobs
,
David L. Hopkins
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A018
3,831
Downloads
5,712
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Occurrence of
Escherichia coli
O157 in Retailed-Beef and Related Meat Products in Zaria, Nigeria
(Articles)
Salome Y. Tafida
,
Jacob K. P. Kwaga
,
Mohammed Bello
,
Junaidu Kabir
,
Veronica J. Umoh
,
Sabo E. Yakubu
,
Andrew J. Nok
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56057
4,993
Downloads
7,456
Views
Citations
Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects
(Articles)
Fatima Beiloune
,
Tomas Bolumar
,
Stefan Toepfl
,
Volker Heinz
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57076
4,218
Downloads
5,882
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Use of Bacteriocin Producing
Lactococcus lactis
subsp.
lactis
LABW4 to Prevent
Listeria monocytogenes
Induced Spoilage of Meat
(Articles)
Soma Barman
,
Ranjan Ghosh
,
Narayan C. Mandal
Food and Nutrition Sciences
Vol.5 No.22
,December 1, 2014
DOI:
10.4236/fns.2014.522224
4,231
Downloads
5,587
Views
Citations
Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method
(Articles)
Layla A. Al Juhaiman
Food and Nutrition Sciences
Vol.6 No.5
,April 10, 2015
DOI:
10.4236/fns.2015.65056
3,661
Downloads
5,162
Views
Citations
Genetic Traceability of Cinta Senese Pig (
Sus scrofa domesticus
L.): A Study of the Meat and Processed Products by Microsatellite Markers
(Articles)
Monica Scali
,
Rita Vignani
,
Marco Quintetti
,
Jacopo Bigliazzi
,
Elisa Paolucci
,
Mauro Cresti
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68074
3,486
Downloads
4,757
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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