Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Biodegradable Colour Polymeric Film (Starch-Chitosan) Development: Characterization for Packaging Materials
(Articles)
M. Z. I. Mollah
,
N. Akter
,
F. B. Quader
,
S. Sultana
,
R. A. Khan
Open Journal of Organic Polymer Materials
Vol.6 No.1
,January 12, 2016
DOI:
10.4236/ojopm.2016.61002
5,239
Downloads
8,115
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,610
Downloads
7,686
Views
Citations
Influence of the Presence of Chemical Additives on the Thermal Properties of Starch
(Articles)
Mostaq Ahammad
,
T. Thuy Minh Nguyen
Food and Nutrition Sciences
Vol.7 No.9
,July 27, 2016
DOI:
10.4236/fns.2016.79079
1,904
Downloads
2,843
Views
Citations
Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy with Fourier Transformer, Laser Diffraction and Enzymatic Analysis
(Articles)
Andressa Nathalie Nunes
,
Eloisa de Oliveira Simões Saliba
,
Dalton Oliveira Fontes
,
Ana Tereza Peret Dell’Isola
,
Tatiana Carolina Gomes Dutra de Souza
,
Poliana Campos
,
Esmaile Perceu Rocha Nunes
,
Jaqueline Simões Saliba
,
Ludhiana Rosa Ferreira
American Journal of Analytical Chemistry
Vol.8 No.2
,February 23, 2017
DOI:
10.4236/ajac.2017.82012
1,577
Downloads
2,763
Views
Citations
Silane Modification of Starch-Based Wood Adhesive: Review
(Articles)
Ravindra V. Gadhave
,
Praneeta Sheety
,
Prakash A. Mahanwar
,
Pradeep T. Gadekar
,
Bilvesh J. Desai
Open Journal of Polymer Chemistry
Vol.9 No.3
,August 27, 2019
DOI:
10.4236/ojpchem.2019.93005
1,177
Downloads
3,953
Views
Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics
(Articles)
Aristide Herlyn Wilfrid Nakavoua
,
Emmanuelle Surya Ouenadio
,
Pascale Ursula Nkoua-Ouassamo
,
Vincent Verney
Journal of Materials Science and Chemical Engineering
Vol.10 No.2
,February 28, 2022
DOI:
10.4236/msce.2022.102004
199
Downloads
1,151
Views
Citations
Plastic-Free Bioactive Paper Coatings, Way to Next-Generation Sustainable Paper Packaging Application: A Review
(Articles)
Ravindra V. Gadhave
,
Chaitali R. Gadhave
,
Pritam V. Dhawale
Green and Sustainable Chemistry
Vol.12 No.2
,March 10, 2022
DOI:
10.4236/gsc.2022.122002
663
Downloads
3,407
Views
Citations
Water Stress Effect on Biochemical Processes of Aus Rice Genotypes
(Articles)
Halima Sayeed Jasmine
,
Kamal Uddin Ahamed
,
Jiban Krishna Biswas
American Journal of Plant Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/ajps.2022.136060
115
Downloads
540
Views
Citations
Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]
(Articles)
Bamba El Hadji Sawaliho
,
N’Guessan Boka Robert
Computational Chemistry
Vol.10 No.4
,August 31, 2022
DOI:
10.4236/cc.2022.104007
149
Downloads
581
Views
Citations
Corn Starch Derived Capacitive Carbon Prepared by One-Step K
2
CO
3
Carbonization for Supercapacitors
(Articles)
Ruiying Wu
,
Hongyan Pan
Journal of Materials Science and Chemical Engineering
Vol.11 No.10
,October 12, 2023
DOI:
10.4236/msce.2023.1110001
73
Downloads
267
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,703
Downloads
11,864
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,056
Downloads
8,060
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,516
Downloads
9,042
Views
Citations
Equi-Quantity, Equi-Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
(Articles)
Kasturi Sen Ray
,
Neha V. Paharia
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.8
,December 25, 2013
DOI:
10.4236/ojemd.2013.38041
3,325
Downloads
5,072
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,564
Downloads
6,645
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,942
Downloads
6,128
Views
Citations
This article belongs to the Special Issue on
Organic Food
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,767
Views
Citations
Formation of Assimilating Surface Areas and Photosynthetic Potential of Various Assimilating Parts of Wheat Species under Drought Conditions
(Articles)
Tamraz H. Tamrazov
,
Javanshir M. Talai
,
Atif A. Zamanov
American Journal of Plant Sciences
Vol.7 No.6
,April 22, 2016
DOI:
10.4236/ajps.2016.76077
1,596
Downloads
2,203
Views
Citations
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat
(Articles)
Joel Ransom
,
Senay Simsek
,
Blaine Schatz
,
Eric Eriksmoen
,
Grant Mehring
,
Itai Mutukwa
American Journal of Plant Sciences
Vol.7 No.17
,December 27, 2016
DOI:
10.4236/ajps.2016.717218
1,462
Downloads
2,580
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,867
Downloads
3,798
Views
Citations
<
...
3
4
5
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top