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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice (
Oryza sativa
L.)
(Articles)
Q. M. Chen
,
M. R. Fu
,
F. L. Yue
,
Y. Y. Cheng
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614133
3,288
Downloads
4,446
Views
Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (
Macadamia integrifolia
) Cultivated in Venezuela
(Articles)
Alejandra Rengel
,
Elevina Pérez
,
George Piombo
,
Julien Ricci
,
Adrien Servent
,
María Soledad Tapia
,
Olivier Gibert
,
Didier Montet
Natural Science
Vol.7 No.12
,November 24, 2015
DOI:
10.4236/ns.2015.712054
5,845
Downloads
7,629
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review
(Review)
Ya Liu
,
Yi Liu
,
Hongfei Chen
,
Xu Yao
,
Yan Xiao
,
Xianliang Zeng
,
Qutong Zheng
,
Yun Wei
,
Chen Song
,
Yinxiang Zhang
,
Peng Zhu
,
Juan Wang
,
Xing Zheng
Open Journal of Medicinal Chemistry
Vol.5 No.4
,December 9, 2015
DOI:
10.4236/ojmc.2015.54006
5,375
Downloads
7,078
Views
Citations
In Vitro
Antioxidant Properties of Phloretin—An Important Phytocompound
(Articles)
Tamilarasan Nithiya
,
Rajangam Udayakumar
Journal of Biosciences and Medicines
Vol.4 No.1
,January 14, 2016
DOI:
10.4236/jbm.2016.41010
3,478
Downloads
5,002
Views
Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes
(Articles)
Alexandra Moschona
,
Maria G. Ziagova
,
Aliki Iliadou
,
Maria Liakopoulou-Kyriakides
Agricultural Sciences
Vol.7 No.4
,April 19, 2016
DOI:
10.4236/as.2016.74019
1,971
Downloads
2,938
Views
Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75038
2,817
Downloads
5,592
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
(Articles)
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
,October 27, 2016
DOI:
10.4236/fns.2016.712109
1,755
Downloads
3,717
Views
Citations
Chemical Composition and Antioxidant Potential of
Pistacia lentiscus
L. Essential Oil from Oran (Algeria)
(Articles)
Hamiani Abdelkader
,
Kambouche Nadia
,
Bellahouel Salima
Advances in Bioscience and Biotechnology
Vol.7 No.12
,December 7, 2016
DOI:
10.4236/abb.2016.712048
2,013
Downloads
3,781
Views
Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics
(Articles)
Nguyen Thi My Hanh
,
Nguyen Kim Phi Phung
,
Quach Ngo Diem Phuong
American Journal of Plant Sciences
Vol.8 No.6
,May 23, 2017
DOI:
10.4236/ajps.2017.86088
1,661
Downloads
3,361
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,895
Downloads
3,867
Views
Citations
Antioxidant Activity
in Vitro
of Polysaccharide Extracted by Ultrasound with Different Powers from
Ophiopogon japonicas
(Articles)
Xiaomei Wang
,
Tianzhu Zhang
,
Wenfei Zhang
,
Mingming Zhang
,
Songqi Zhu
,
Haibo Liu
American Journal of Plant Sciences
Vol.9 No.9
,August 14, 2018
DOI:
10.4236/ajps.2018.99133
769
Downloads
1,649
Views
Citations
Pharmacognostical, Phytochemical and Antioxidant Evaluations of
Guettarda calyptrata
A. Rich.
(Articles)
Yamilet Irene Gutiérrez Gaitén
,
José González Yaque
,
Ramón Scull Lizama
,
Zuleira Ocanto Torres
,
Alejandro Felipe González
,
José Luis Mayoral Jiménez
,
Max Monan
Open Access Library Journal
Vol.5 No.10
,October 26, 2018
DOI:
10.4236/oalib.1104921
600
Downloads
1,383
Views
Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of
Pleurotus pulmonarius
,
Pleurotus floridanus
and
Pleurotus sajor
-
caju
Formulations Extracts
in Vitro
(Articles)
Etoundi O. C. Blanche
,
Kayo T. C. Valère
,
Mbang M. A. Judith
,
Ngono N. A. Rosalie
Food and Nutrition Sciences
Vol.10 No.10
,October 18, 2019
DOI:
10.4236/fns.2019.1010087
819
Downloads
1,845
Views
Citations
Chemical Study and Determination of the Antioxidant Activity of Three Varieties
Tropaeolum tuberosum
(Mashua)
(Articles)
Jiménez Heinert María Elena
,
Gutiérrez Gaitén Yamilet Irene
,
Yamilet Guaranda Iván
,
Miranda Martínez Migdalia
American Journal of Plant Sciences
Vol.10 No.12
,December 27, 2019
DOI:
10.4236/ajps.2019.1012159
438
Downloads
1,399
Views
Citations
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets
(Articles)
Weixian Zhang
,
Yong Li
,
Hongyu Deng
,
Zheng Li
,
Ruiping Xiang
,
Jianlai Guo
,
Chunmei Pan
Food and Nutrition Sciences
Vol.11 No.5
,May 18, 2020
DOI:
10.4236/fns.2020.115028
478
Downloads
1,367
Views
Citations
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits
(Articles)
Mukta Roy
,
Sheikh Mohammad Nasirul Haque
,
Rana Das
,
Manobendro Sarker
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84049
846
Downloads
2,043
Views
Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of
Lactobacillus
(Articles)
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
,
Nagwa Hussein Ismail Abou-Soliman
Food and Nutrition Sciences
Vol.12 No.4
,April 15, 2021
DOI:
10.4236/fns.2021.124028
530
Downloads
1,684
Views
Citations
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil
(Articles)
Maria Cristina Marcucci
,
Andiara Gonçalves Ferreira da Silva
,
Carolina Passarelli Gonçalves
,
Alexandra Christine Helena Frankland Sawaya
,
Roberta Caroline Bruschi Alonso
,
Marciano Marques de Oliveira
,
Douglas Fernandes Barbin
Open Access Library Journal
Vol.8 No.5
,May 31, 2021
DOI:
10.4236/oalib.1107377
233
Downloads
2,086
Views
Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of
Bauhinia rufescens
Lam
(Articles)
Seid Ali Mahamat
,
Niang Lahat
,
Ayessou Nicolas Cyrille
,
Cisse Mady
,
Diop Codou Mar
Food and Nutrition Sciences
Vol.12 No.6
,June 21, 2021
DOI:
10.4236/fns.2021.126041
295
Downloads
1,749
Views
Citations
This article belongs to the Special Issue on
Malnutrition, Obesity and Health
Structural, Theoretical and Biological Studies of (Z)-3-Amino-N-(3-Amino Pyrazine-2-Carbonyl) Pyrazine-2-Carbohydrazonic Acid (APA; L) and Its Cu
2+
, Co
2+
, Pt
4+
and Pd
2+
Chelates
(Articles)
Mosaad R. Mlahi
,
Mohsen M. Mostafa
Open Journal of Inorganic Chemistry
Vol.11 No.4
,October 27, 2021
DOI:
10.4236/ojic.2021.114010
212
Downloads
848
Views
Citations
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