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ISSN
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Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat
(Articles)
Eqbal Dauqan
,
Halimah Abdullah Sani
,
Aminah Abdullah
,
Zalifah Mohd Kasim
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24036
9,127
Downloads
20,989
Views
Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Shinji Koba
Food and Nutrition Sciences
Vol.10 No.6
,June 13, 2019
DOI:
10.4236/fns.2019.106042
948
Downloads
2,071
Views
Citations
Elevated glucagon-like peptide-1 on a high-fat diet feeding prevents the incidence of diabetes mellitus in Spontaneously Diabetic Torii
Lepr
fa
rats
(Articles)
Takahiro Hata
,
Takeshi Ohta
,
Yukihito Ishii
,
Tomohiko Sasase
,
Takayuki Yamaguchi
,
Yasuko Mera
,
Katsuhiro Miyajima
,
Gimpei Tanoue
,
Eimei Sato
,
Mutsuyoshi Matsushita
Journal of Diabetes Mellitus
Vol.2 No.2
,May 25, 2012
DOI:
10.4236/jdm.2012.22027
4,326
Downloads
7,157
Views
Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
(Articles)
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
,
S. Koba
,
A. Takada
Food and Nutrition Sciences
Vol.9 No.7
,July 11, 2018
DOI:
10.4236/fns.2018.97059
1,040
Downloads
2,146
Views
Citations
Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
(Articles)
Catharine Clark
,
Bill Lands
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617166
6,749
Downloads
9,791
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System
(Articles)
Nacer Bellaloui
,
James R. Smith
,
Anne M. Gillen
,
Daniel K. Fisher
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.3 No.1
,December 31, 2011
DOI:
10.4236/ajps.2012.31008
6,839
Downloads
12,060
Views
Citations
Characterization of the Allelopathic Potential of Sugarcane Leaves and Roots
(Articles)
Neriane Hijano
,
Mariluce P. Nepomuceno
,
Charles L. Cantrell
,
Stephen O. Duke
,
Pedro L. C. A. Alves
Journal of Agricultural Chemistry and Environment
Vol.10 No.3
,June 25, 2021
DOI:
10.4236/jacen.2021.103016
292
Downloads
1,261
Views
Citations
Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation
(Articles)
Nacer Bellaloui
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516173
4,022
Downloads
5,198
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Phosphorus Fertilization Differentially Influences Fatty Acids, Protein, and Oil in Soybean
(Articles)
Xinhua Yin
,
Nacer Bellaloui
,
Angela M. McClure
,
Don D. Tyler
,
Alemu Mengistu
American Journal of Plant Sciences
Vol.7 No.14
,October 17, 2016
DOI:
10.4236/ajps.2016.714180
1,502
Downloads
2,548
Views
Citations
Effects of High-Fat Diets Containing Different Fats on Cholesterol Metabolism in Starvation-Refeeding Rats
(Articles)
Reiko Inai
,
Tatsuhiro Matsuo
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26090
5,904
Downloads
9,962
Views
Citations
Cholesterol or Fat Rich Diets Accelerate Natural Age-Decline on Adult Hippocampal Neurogenesis and Have an Impact in Memory and Like-Anxiety Behavior
(Articles)
Perla Leal-Galicia
,
María Carmen Sánchez-Torres
,
Marco Antonio Meraz-Ríos
Advances in Bioscience and Biotechnology
Vol.10 No.10
,October 24, 2019
DOI:
10.4236/abb.2019.1010026
645
Downloads
1,391
Views
Citations
Alzheimer’s Disease: An Analysis of Gender Effects
(Articles)
James M. Gregory
Journal of Behavioral and Brain Science
Vol.12 No.10
,October 9, 2022
DOI:
10.4236/jbbs.2022.1210026
144
Downloads
882
Views
Citations
Long-term effects of Nigella sativa L. oil on some physiological parameters in normal and streptozotocin-induced diabetic rats
(Articles)
Ayed Al-Logmani
,
Talal Zari
Journal of Diabetes Mellitus
Vol.1 No.3
,August 31, 2011
DOI:
10.4236/jdm.2011.13007
7,283
Downloads
14,456
Views
Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds
(Articles)
Addai-Mensah Donkor
,
Daniel Addae
,
Jemima Esi Kpoanu
,
Frank Kankam
,
Abraham Nwolley Boaudi
,
Evans Yaw Manu Abanya
Food and Nutrition Sciences
Vol.5 No.4
,February 8, 2014
DOI:
10.4236/fns.2014.54039
6,543
Downloads
9,360
Views
Citations
Anti-Fatigue Effect of Blended
Camellia oleifera Abel
Tea Oil and Ge-132 in Mice
(Articles)
Lisong Hu
,
Xuezhi Fang
,
Menghao Du
,
Jingping Zhang
Food and Nutrition Sciences
Vol.6 No.15
,November 24, 2015
DOI:
10.4236/fns.2015.615152
2,497
Downloads
3,517
Views
Citations
Optimization of Lab-Scale Preparation of Biodiesel from Rubber Seed Oil Using Modified Calcium Oxide as Catalyst
(Articles)
Uma Krishnakumar
,
V. Sivasubramanian
Journal of Sustainable Bioenergy Systems
Vol.6 No.3
,July 8, 2016
DOI:
10.4236/jsbs.2016.63006
2,145
Downloads
3,698
Views
Citations
Treatment of Recurrent Aphthous Stomatitis by 100% Topical Pumpkin Seed Oil
(Articles)
Khalifa E. Sharquie
,
Adil A. Noaimi
,
Tuqa M. Latif
J. of Cosmetics, Dermatological Sciences and Applications
Vol.7 No.4
,December 15, 2017
DOI:
10.4236/jcdsa.2017.74029
963
Downloads
2,501
Views
Citations
Evaluation of Agronomic Performance and Seed Oil Composition of 15 Sunflower Genotypes in South Madagascar
(Articles)
A. Calamai
,
A. Masoni
,
E. Palchetti
,
C. Grassi
,
L. Brilli
Agricultural Sciences
Vol.9 No.10
,October 31, 2018
DOI:
10.4236/as.2018.910093
942
Downloads
1,951
Views
Citations
Interaction between peroxisomes and mitochondria in fatty acid metabolism
(Articles)
Françoise Le Borgne
,
Jean Demarquoy
Open Journal of Molecular and Integrative Physiology
Vol.2 No.1
,February 17, 2012
DOI:
10.4236/ojmip.2012.21005
10,090
Downloads
24,296
Views
Citations
The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
(Articles)
Khaoula Telahigue
,
Tarek Hajji
,
Imen Rabeh
,
M’hamed El Cafsi
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44052
4,334
Downloads
6,680
Views
Citations
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