Whole Chia Flour - Articles - Scientific Research Publishing

Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread (Articles)

Sati Y. Al-Dalain, Mohamed K. Morsy

Food and Nutrition Sciences Vol.9 No.1，January 31, 2018

DOI: 10.4236/fns.2018.91003 1,150 Downloads 2,589 Views Citations
Nutritional Composition of Staple Food Bananas of Three Cultivars in India (Articles)

Santhosh Kumar Kookal, Appachanda Thimmaiah

American Journal of Plant Sciences Vol.9 No.12，November 26, 2018

DOI: 10.4236/ajps.2018.912179 1,818 Downloads 7,665 Views Citations
The Effect of Rice Flour for Amelioration of Sleeping in Social Isolated Mice (Articles)

Satoshi Kimura, Ailing Hu, Takuji Yamaguchi, Masayuki Kato, Hiroyuki Kobayashi

Health Vol.11 No.5，May 16, 2019

DOI: 10.4236/health.2019.115040 549 Downloads 2,079 Views Citations
Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread (Articles)

Maya Raman, Ammu Dinakaran, Akshaya Ravindran, Thazhakot Vasunambisan Sankar, Teralandur Krishnaswamy Srinivasa Gopal

Food and Nutrition Sciences Vol.10 No.8，August 21, 2019

DOI: 10.4236/fns.2019.108071 934 Downloads 2,596 Views Citations
Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour (Articles)

Tawakalit Tope Asiyanbi-Hammed, Senay Simsek

Food and Nutrition Sciences Vol.11 No.4，April 3, 2020

DOI: 10.4236/fns.2020.114018 865 Downloads 2,425 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Effect of Different Treatments on Nutritional Value of Lima Bean (Phaseolus lunatus) and Its Utilization in Biscuit Manufacture (Articles)

Sahar S. El-Gohery

Food and Nutrition Sciences Vol.12 No.4，April 22, 2021

DOI: 10.4236/fns.2021.124029 926 Downloads 4,322 Views Citations
Porous Carbon from Corn Flour Prepared by H₃PO₄ Carbonization Combined with KOH Activation for Supercapacitors (Articles)

Xinyang Li, Guojiang Wu

Journal of Power and Energy Engineering Vol.9 No.8，August 18, 2021

DOI: 10.4236/jpee.2021.98002 279 Downloads 1,055 Views Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin (Articles)

Flora T. F. Laleye, Nadia Fanou-Fogny, Yann E. Madode, Flora J. Chadare, Marius S. Kanhounnon, Bernadette H. Boyiako, Mourichide M. Achamou, Djidjodo J. Hounhouigan

Agricultural Sciences Vol.14 No.12，December 29, 2023

DOI: 10.4236/as.2023.1412114 147 Downloads 638 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 56 Downloads 384 Views Citations
Combined Effect of Extrusion Cooking and Hydrocolloids on Senegalese Rolled Millet Flour (“Arraw”) from Pennisetum glaucum L. R. Br (Articles)

Abdoulaye Sène, Cheikh Ndiaye, Seye Sène, Maty Diop, Abdou Diouf, Matar Seck

Food and Nutrition Sciences Vol.16 No.4，March 31, 2025

DOI: 10.4236/fns.2025.164019 47 Downloads 230 Views Citations
Optimisation of Nutritional and Anti-Nutritional Properties of Composite Flour Made from Eleusine coracana (Finger Millet) and Manihot esculenta (Cassava) (Articles)

Robert Mweteise, Christopher Adaku, Hannington Gumisiriza

Open Access Library Journal Vol.12 No.5，May 29, 2025

DOI: 10.4236/oalib.1113016 20 Downloads 96 Views Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder (Articles)

Mona M. A. Aly, Hinar A. Seleem

Food and Nutrition Sciences Vol.6 No.7，May 20, 2015

DOI: 10.4236/fns.2015.67069 7,619 Downloads 10,934 Views Citations
Multi-Domain Parallel Computing for Strength Analysis of Whole Aircraft Model (Articles)

Xiuhua Chen, Hai Wang, Yubo Ding

Journal of Software Engineering and Applications Vol.4 No.9，September 29, 2011

DOI: 10.4236/jsea.2011.49063 4,353 Downloads 8,245 Views Citations
Determination of Magnesium in whole Blood and Serum of Ischemic Heart Disease(IHD) Patients by Flame Atomic Absorption Spectrometry (Articles)

Hassan T. Abdulsahib

American Journal of Analytical Chemistry Vol.2 No.8，December 7, 2011

DOI: 10.4236/ajac.2011.28117 6,078 Downloads 10,126 Views Citations
Expression of the transcription factor Xvent-2 in Xenopus laevis embryogenesis (Articles)

Elena Pshennikova, Anna Voronina

American Journal of Molecular Biology Vol.2 No.2，April 28, 2012

DOI: 10.4236/ajmb.2012.22014 7,124 Downloads 11,245 Views Citations
Model Establishment of Whole Life Cycle for Energy Efficiency of Rural Residential Buildings in Northern China (Articles)

Chenxia Suo, Yong Yang, Solvang Wei Deng

Energy and Power Engineering Vol.4 No.4，July 10, 2012

DOI: 10.4236/epe.2012.44027 4,386 Downloads 6,793 Views Citations
Wholegrains: Emerging Concepts, Controversies and Alternatives (Articles)

Cilla J. Haywood, Joseph Proietto

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38152 6,371 Downloads 9,328 Views Citations
Planning Margins to CTV for Image-Guided Whole Pelvis Prostate Cancer Intensity-Modulated Radiotherapy (Articles)

Zhendong Wang, Kelin Wang, Fritz A. Lerma, Bei Liu, Pradip Amin, Byongyong Yi, Georges Hobeika, Cedric Yu

Int'l J. of Medical Physics, Clinical Eng. and Radiation Oncology Vol.1 No.2，August 20, 2012

DOI: 10.4236/ijmpcero.2012.12004 5,385 Downloads 11,124 Views Citations
Recovery approaches in mental health: A qualitative evaluation of the Whole Life Therapy programme for persons with schizophrenia (Articles)

Brian Littlechild, Andrew Henry Smith, Glynis Meredith-Windle, Tim Gale, Michele Lloyd, Christopher Hawley

Health Vol.5 No.3A，March 30, 2013

DOI: 10.4236/health.2013.53A077 4,432 Downloads 7,635 Views Citations
This article belongs to the Special Issue on Mental Health: Feature Paper
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? (Articles)

Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48108 6,133 Downloads 10,785 Views Citations

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