Coliforms; Cheese; Reference Material; Proficiency Test - Articles

Effects of Language Barriers and Social Integration on Academic Achievement of International Students (Articles)

JohnPaul Chika Okoli, Gabriel Elochukwu Nweke

Open Access Library Journal Vol.12 No.6，June 23, 2025

DOI: 10.4236/oalib.1113542 59 Downloads 779 Views Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses (Articles)

Irma Caro, Sergio Soto, Lucía Fuentes, Néstor Gutiérrez-Méndez, Briselda García-Islas, Karol E. Monroy-Gayosso, Javier Mateo

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54044 6,240 Downloads 9,075 Views Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and Parmigiano-Reggiano Cheeses (Articles)

Sofia Dias, Manuela Oliveira, Teresa Semedo-Lemsaddek, Fernando Bernardo

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518193 3,699 Downloads 4,860 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
The Best Route Is Not Always the Easiest One: Spatial References in Heuristics of Route Choice (Articles)

Wen Wen, Hideaki Kawabata

Psychology Vol.4 No.9，September 11, 2013

DOI: 10.4236/psych.2013.49100 4,688 Downloads 6,501 Views Citations
Purification of Stormwater Using Sand Filter (Articles)

Abdel Majid Nassar, Kamel Hajjaj

Journal of Water Resource and Protection Vol.5 No.11，November 5, 2013

DOI: 10.4236/jwarp.2013.511105 6,440 Downloads 10,474 Views Citations
Bacteriological Quality of Alternative Water Sources in Bambui and Bambili Residential Areas, North-West Region, Cameroon (Articles)

Nchang Chrysanthus

Open Access Library Journal Vol.1 No.5，August 29, 2014

DOI: 10.4236/oalib.1100649 1,028 Downloads 2,237 Views Citations
Optimized Design of a Hybrid Biological Sewage Treatment System for Domestic Wastewater Supply (Articles)

Benjamin K. Kogo, Elijah K. Biamah, Philip K. Langat

Journal of Geoscience and Environment Protection Vol.5 No.5，May 11, 2017

DOI: 10.4236/gep.2017.55002 4,143 Downloads 6,113 Views Citations
Physicochemical and Microbiological Quality of Springs in Kyambogo University Propinquity (Articles)

Timothy Omara, Winfred Nassazi, Monica Adokorach, Sarah Kagoya

Open Access Library Journal Vol.6 No.1，January 10, 2019

DOI: 10.4236/oalib.1105100 739 Downloads 1,890 Views Citations
Microbial and Physical Chemical Indicators of Groundwater Contamination in Kenya: A Case Study of Kisumu Aquifer System, Kenya (Articles)

Japhet Rugendo Kanoti, Daniel Olago, Norbert Opiyo, Christopher Nyamai, Simeon Dulo, Richard Ayah

Journal of Water Resource and Protection Vol.11 No.4，April 26, 2019

DOI: 10.4236/jwarp.2019.114024 974 Downloads 2,618 Views Citations
Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso (Articles)

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Advances in Microbiology Vol.14 No.10，October 28, 2024

DOI: 10.4236/aim.2024.1410036 82 Downloads 306 Views Citations
Performance Comparison among Trained Judges and Panels for the Evaluation of “Cuajada” Type Fresh Cheese in Two Regions from Oaxaca in México (Articles)

Lorena Guadalupe Ramón Canul, Emmanuel de Jesús Ramírez Rivera, Rodrigo Santiago Cabrera, Fátima Karina Delgado Vidal, José Manuel Juárez Barrientos, María Hernández Cervantes, Juliana López Velázquez, Tania Gómez Alvarado

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210156 5,945 Downloads 9,315 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,934 Downloads 8,164 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2，April 15, 2013

DOI: 10.4236/pp.2013.42024 5,096 Downloads 8,684 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,636 Downloads 8,527 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047 7,376 Downloads 10,951 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3，May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,470 Downloads 5,501 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6，June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,733 Downloads 9,099 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11，October 27, 2015

DOI: 10.4236/aim.2015.511079 4,774 Downloads 6,663 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,647 Downloads 3,211 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,414 Downloads 3,651 Views Citations

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