Alternative Protein Food - Articles - Scientific Research Publishing

An Examination of the Position of the Law on Alternative Care for Children in Edo State (Articles)

Stella O. Idehen, Maryam Cam

Beijing Law Review Vol.12 No.2，April 26, 2021

DOI: 10.4236/blr.2021.122022 421 Downloads 2,021 Views Citations
Nutraceutical Treatment in Knee Osteoarthritis
—Arthritis-Presentation of a Dietary Plan by Means of Additional Nutraceuticals in Lieu of the Detrimental Side Effects of Current Conventional Medicine (Articles)

Ulrika Staff

Open Journal of Orthopedics Vol.12 No.7，July 15, 2022

DOI: 10.4236/ojo.2022.127030 335 Downloads 2,313 Views Citations
Dehydrated Natural Feed for Cats: Influence on Apparent Digestibility Coefficient, Feces Scores, and Serum Immune, Antioxidant, and Metabolic Biomarkers (Articles)

Bruno Giorgio de Oliveira Cécere, Guilherme Luiz Deolindo, Bianca F. Bissacotti, Priscila Marquezin Copetti, Maria Rosa Chitolina Schetinger, Bruna Klein, Matheus Delamea Baldissera, Thiago Pereira Ribeiro, Walter Hugo Cuelho Suarez, Daniel Pigatto Monteiro, Aleksandro Schafer Da Silva

Food and Nutrition Sciences Vol.15 No.7，July 30, 2024

DOI: 10.4236/fns.2024.157039 71 Downloads 314 Views Citations
Progression of Corneal Astigmatism after Phaco-Alternative at the University Hospital Center of the Oueme-Plateau Department in Porto-Novo (Articles)

Chakiratou Olaïdé Adoukê Abouki, Edjrokinto Ahomadegbe Djrodéhou Espérancia Neuilly, Issifou Amadou Alfa Bio, Nestor Aïgbè, Soulé Alamou, Lisette Odoulami, Ignace Sounouvou

Open Journal of Ophthalmology Vol.14 No.3，August 16, 2024

DOI: 10.4236/ojoph.2024.143029 73 Downloads 366 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,220 Downloads 12,735 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,354 Downloads 7,326 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,699 Downloads 5,302 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,514 Downloads 4,774 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,362 Downloads 18,218 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,955 Downloads 8,715 Views Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies (Articles)

Miaolei Deng, Pan Feng

Journal of Computer and Communications Vol.8 No.9，September 4, 2020

DOI: 10.4236/jcc.2020.89002 1,143 Downloads 4,037 Views Citations
Some No Longer Unknowns in Science (Articles)

Arieh Ben-Naim

Open Journal of Biophysics Vol.2 No.1，January 19, 2012

DOI: 10.4236/ojbiphy.2012.21001 5,498 Downloads 13,036 Views Citations
Preliminary study of binary protein adsorption system and potential bioseparation under homogeneous field of shear in airlift biocontactor (Articles)

Yaser Dahman, Kithsiri E. Jayasuriya

Advances in Bioscience and Biotechnology Vol.4 No.6，June 24, 2013

DOI: 10.4236/abb.2013.46094 3,680 Downloads 5,623 Views Citations
In silico analysis of influence of the missense mutation P629S on the molecular interaction and 3D properties of PIK3R5 (Articles)

Jameela Shinwari, Asma I. Tahir, Saeed Bohlega, Nada AlTassan

Advances in Biological Chemistry Vol.3 No.4，August 9, 2013

DOI: 10.4236/abc.2013.34044 3,694 Downloads 6,175 Views Citations
Institutional Foods Development Perspectives Review (Articles)

Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49114 9,951 Downloads 12,066 Views Citations
An Empirical Study on Aflatoxin Occurrence in Nuts Consumed in Tehran, Iran 2013 (Articles)

Mohammad Rezaei, Fereshteh Karimi, Mahdi Parviz, Ali Asghar Behzadi, Morteza Javadzadeh, Issa Mohammadpourfard, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, Ali Akbar Malekirad

Health Vol.6 No.8，March 12, 2014

DOI: 10.4236/health.2014.68084 4,922 Downloads 7,219 Views Citations
Study of the Role of NGO in Strengthening the Food Safety and Construction of the Relevant Law (Articles)

Yang Yang

Open Journal of Political Science Vol.4 No.3，July 30, 2014

DOI: 10.4236/ojps.2014.43015 6,968 Downloads 8,197 Views Citations
A Research on Mechanisms and Countermeasures of the Food Safety Incidents Occurring on Food Supply Chain (Articles)

Yongsheng Liu, Qingnan Zhang, Qingqing Li

Journal of Service Science and Management Vol.7 No.4，August 29, 2014

DOI: 10.4236/jssm.2014.74030 4,228 Downloads 5,853 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11，August 13, 2015

DOI: 10.4236/fns.2015.611102 5,455 Downloads 7,360 Views Citations
Food Access and Experience of Food Insecurity in Nigerian Households during the COVID-19 Lockdown (Articles)

Folake O. Samuel, Toluwalope E. Eyinla, Ariyo Oluwaseun, Oluwatosin O. Leshi, Bartholomew I. C. Brai, Wasiu A. O. Afolabi

Food and Nutrition Sciences Vol.12 No.11，November 18, 2021

DOI: 10.4236/fns.2021.1211078 518 Downloads 2,557 Views Citations

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