Meat Consumption - Articles - Scientific Research Publishing

Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 221 Downloads 1,039 Views Citations
Impact of Government Spending on Private Consumption: Evidence from ECOWAS Countries (Articles)

Yaya Keho

Modern Economy Vol.10 No.3，March 8, 2019

DOI: 10.4236/me.2019.103041 1,343 Downloads 5,143 Views Citations
Consumption: From Commercial Transactions to the Ritualistic Circulation of Meanings (Articles)

Clotilde Perez

Open Journal of Business and Management Vol.11 No.6，November 30, 2023

DOI: 10.4236/ojbm.2023.116189 149 Downloads 512 Views Citations
This article belongs to the Special Issue on Consumer Study and Marketing
On the Concavity of the Consumption Function with a Quadratic Utility under Liquidity Constraints (Articles)

Shin-Ichi Nishiyama, Ryo Kato

Theoretical Economics Letters Vol.2 No.5，December 28, 2012

DOI: 10.4236/tel.2012.25104 6,031 Downloads 8,599 Views Citations
Fruit Market in the City of Lavras, Minas Gerais, Brazil from 2004 to 2017 (Articles)

José Clélio de Andrade, Lair Victor Pereira, Ângelo Albérico Alvarenga, Ester Alice Ferreira, Paulo Márcio Norberto, Marcelo Ribeiro Malta

Agricultural Sciences Vol.8 No.11，November 17, 2017

DOI: 10.4236/as.2017.811092 1,075 Downloads 2,056 Views Citations
Effect of Calcium Consumption on the Spasticity in the Spastic Rats (Articles)

Marina Indriasari, Hardinsyah, Lilik Kustiyah, Bambang Pontjo Priosoeryanto, Ferial Hadipoetro Idris

Food and Nutrition Sciences Vol.10 No.1，January 14, 2019

DOI: 10.4236/fns.2019.101004 791 Downloads 2,542 Views Citations
Effect of Blends Gasoline with Oxygenated Additives in the Performance of Internal Combustion Engine (Articles)

Suzara Rayanne de Castro Sena, André Luis Oliveira de Almeida, Leonara Luizza da Costa Leite, Jean Gustavo de Melo Araujo, Eduardo Lins de Barros Neto, Camila Gambini Pereira

Journal of Power and Energy Engineering Vol.9 No.7，July 16, 2021

DOI: 10.4236/jpee.2021.97001 232 Downloads 1,111 Views Citations
Consumption of Antihypertensive Drug in the Urban Area of Abobo (Abidjan, Ivory Coast) (Articles)

Gbongue Eric Tia, Ahou Axelle Edith Kouadio, Amara Kamagate, Moulad Ephraïm Alliman, Goldberg Merveille Kouassi, Amankou Donaldo Jean-Fabius Ahua, Kouakou Emmanuel N’Gbra, Assande Ange Auguste Effo, Bosson Benjamin Aka, N’Doua Gisèle Kouakou-Siransy

Pharmacology & Pharmacy Vol.16 No.2，February 19, 2025

DOI: 10.4236/pp.2025.162004 39 Downloads 237 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4，April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,115 Downloads 13,554 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36113 5,196 Downloads 8,108 Views Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo (Articles)

Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311197 4,837 Downloads 8,199 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojps.2013.32011 3,919 Downloads 7,688 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33037 5,370 Downloads 10,336 Views Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese (Articles)

Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49123 3,782 Downloads 5,266 Views Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan (Articles)

Aitbek Kakimov, Zhainagul Kakimova, Zhanibek Yessimbekov, Aigerim Bepeyeva, Klara Zharykbasova, Yerlan Zharykbasov

Journal of Environmental Protection Vol.4 No.11，November 29, 2013

DOI: 10.4236/jep.2013.411150 4,008 Downloads 6,443 Views Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments (Articles)

Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51005 4,988 Downloads 7,675 Views Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2，February 19, 2014

DOI: 10.4236/pp.2014.52026 5,288 Downloads 8,648 Views Citations
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant (Articles)

Mara Cristina Romero, Oscar Alfredo Garro, Ana María Romero, Ariel Germán Michaluk, Mirtha Marina Doval, María Alicia Judis

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57077 5,493 Downloads 8,179 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat (Articles)

Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa

Advances in Microbiology Vol.5 No.11，October 21, 2015

DOI: 10.4236/aim.2015.511078 3,285 Downloads 4,746 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4，August 23, 2016

DOI: 10.4236/aces.2016.64033 2,591 Downloads 7,546 Views Citations

<...234 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies