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Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,401
Downloads
5,560
Views
Citations
Informing Food Consumption Choices: Innovations in Measuring and Labelling
(Articles)
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
,October 26, 2016
DOI:
10.4236/fns.2016.712108
2,218
Downloads
4,406
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria
(Articles)
Anthony C. Iwu
,
Kenechi A. Uwakwe
,
Chukwuma B. Duru
,
Kevin C. Diwe
,
Henry N. Chineke
,
Irene A. Merenu
,
Uche R. Oluoha
,
Ugochukwu C. Madubueze
,
Emmanuel Ndukwu
,
Ikechi Ohale
Occupational Diseases and Environmental Medicine
Vol.5 No.1
,January 24, 2017
DOI:
10.4236/odem.2017.51002
7,029
Downloads
27,958
Views
Citations
Agri-food Supply Chain Management: Literature Review
(Articles)
C. Ganeshkumar
,
M. Pachayappan
,
G. Madanmohan
Intelligent Information Management
Vol.9 No.2
,March 31, 2017
DOI:
10.4236/iim.2017.92004
5,966
Downloads
20,181
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,046
Downloads
2,068
Views
Citations
Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products
(Articles)
Vidana Gamage Gayan Chandrajith
,
Dilukshi Vichakshana Karunasena
,
Roshima Vithanage
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104030
1,239
Downloads
4,059
Views
Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
614
Downloads
1,244
Views
Citations
The Behavioral Intention of Tourists toward Local Foods: An Applied Research on the Local Foods Served in Egyptian Siwa Oasis
(Articles)
Mohamed S. Ghanem
Journal of Service Science and Management
Vol.12 No.6
,September 23, 2019
DOI:
10.4236/jssm.2019.126049
1,227
Downloads
6,306
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
393
Downloads
2,973
Views
Citations
Recovery of Unsold Food from Three Agri-Food Industries (SOCOCE, COQUIVOIRE and SCB) for the Feeding of the Abidjan Zoo Animals
(Articles)
Sandotin Lassina Coulibaly
,
Kouakou Sylvain Akpo
,
N’Da Akoua Alice Koua-Koffi
,
Doué Barnabé Digbe
,
Lacina Coulibaly
Journal of Agricultural Chemistry and Environment
Vol.10 No.4
,November 3, 2021
DOI:
10.4236/jacen.2021.104027
153
Downloads
686
Views
Citations
An Integrated Framework for Regional Assessment of Water, Energy, and Nutrients from Food Loss of Selected Crops in the Lower Fraser Valley, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Skylar Kylstra
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.5
,May 31, 2022
DOI:
10.4236/as.2022.135042
190
Downloads
870
Views
Citations
Water, Energy and Nutrient Losses from Food Wastage of Selected Crops in Three Agro-Climatic Zones in British Columbia, Canada
(Articles)
Ana Reinesch
,
Lewis Fausak
,
Anne Joseph
,
Les Lavkulich
Agricultural Sciences
Vol.13 No.8
,August 19, 2022
DOI:
10.4236/as.2022.138059
196
Downloads
876
Views
Citations
Meta-Analysis of the Effect of the COVID-19 Epidemic on China’s Food Supply Chain
(Articles)
Wenjing Zhou
Open Journal of Business and Management
Vol.11 No.1
,January 31, 2023
DOI:
10.4236/ojbm.2023.111018
88
Downloads
433
Views
Citations
College Students with Medical Dietary Restrictions Face Financial and Personal Challenges Trying to Meet Nutritional Needs
(Articles)
Corinne Bosch
,
Kritee Niroula
,
Erin McKinley
Psychology
Vol.15 No.1
,January 17, 2024
DOI:
10.4236/psych.2024.151002
88
Downloads
493
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
58
Downloads
285
Views
Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
(Articles)
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155025
18
Downloads
101
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,353
Downloads
17,149
Views
Citations
Genetic and dietary factors related to schizophrenia
(Articles)
Karl L. Reichelt
,
Michael L. G. Gardner
Open Journal of Psychiatry
Vol.2 No.1
,December 31, 2011
DOI:
10.4236/ojpsych.2012.21003
8,561
Downloads
14,819
Views
Citations
Association of depressive symptoms with dietary habits among Japanese physicians
(Articles)
Koji Wada
,
Yukiko Suehiro
,
Hiroshi Ohta
,
Toru Yoshikawa
,
Takashi Hosaka
Open Journal of Preventive Medicine
Vol.2 No.3
,August 7, 2012
DOI:
10.4236/ojpm.2012.23041
4,868
Downloads
7,769
Views
Citations
The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing
(Articles)
August Capiola
,
Bryan Raudenbush
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310183
7,898
Downloads
13,709
Views
Citations
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