Fatty Acids - Articles - Scientific Research Publishing

Research Progress on Multidisciplinary Intervention for Metabolic Dysfunction-Associated Steatotic Liver Disease and Related Liver Cancer (Articles)

Yu Zhang, Chao Xu

Journal of Biosciences and Medicines Vol.12 No.11, November 11, 2024

DOI: 10.4236/jbm.2024.1211015 90 Downloads 562 Views Citations
The Relative Influence of Location and Tree Morphology on Allanblackia parviflora Oil Stability Properties (Articles)

Wilfred Sefah, Mary C. Boyce, Pierre Horwitz, Lydia Sefah, Ishmael Ayim

Open Access Library Journal Vol.13 No.2, February 28, 2026

DOI: 10.4236/oalib.1111082 42 Downloads 180 Views Citations
Poly Ethylene Glycols as Efficient Media for the Synthesis of β-Nitro Styrenes from α, β-Unsaturated Carboxylic Acids and Metal Nitrates under Conventional and Non-Conventional Conditions (Articles)

Kamatala Chinna Rajanna, Kola Ramesh, Soma Ramgopal, Somannagari Shylaja, Pochampally Giridhar Reddy, Pondichery Kuppuswamy Saiprakash

Green and Sustainable Chemistry Vol.1 No.4, November 16, 2011

DOI: 10.4236/gsc.2011.14022 5,425 Downloads 11,711 Views Citations
Evolution from Primitive Life to Homo sapiens Based on Visible Genome Structures: The Amino Acid World (Articles)

Kenji Sorimachi

Natural Science Vol.1 No.2, September 28, 2009

DOI: 10.4236/ns.2009.12013 7,085 Downloads 13,415 Views Citations
Thin Layer Chromatography and Chemometric Studies of Selected Potentilla Species (Articles)

Ryszard Świeboda, Agnieszka Jóźwiak, Grzegorz Jóźwiak, Monika Waksmundzka-Hajnos

American Journal of Analytical Chemistry Vol.5 No.16, November 25, 2014

DOI: 10.4236/ajac.2014.516118 4,404 Downloads 5,861 Views Citations
The Analysis of the Quenching Efficiency of Humic Acid Fluorescence by Cadmium and Copper Ions (Articles)

Nikolay L. Lavrik, Nurullo U. Mulloev

American Journal of Analytical Chemistry Vol.5 No.17, December 4, 2014

DOI: 10.4236/ajac.2014.517123 2,540 Downloads 3,756 Views Citations
Assessment of Gross Chemical Composition, Mineral Composition, Vitamin Composition and Amino Acids Composition of Wheat Biscuits and Wheat Germ Fortified Biscuits (Articles)

Hanan M. K. E. Youssef

Food and Nutrition Sciences Vol.6 No.10, July 15, 2015

DOI: 10.4236/fns.2015.610088 7,533 Downloads 11,997 Views Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets (Articles)

Carmen Neumann, Susanne Velten, Frank Liebert

Open Journal of Animal Sciences Vol.8 No.1, December 4, 2017

DOI: 10.4236/ojas.2018.81002 1,891 Downloads 5,098 Views Citations
Volatile Compounds Fingerprints for White Duck down and White Goose down Determined by Gas Chromatography-Ion Mobility Spectrometry (Articles)

Fei Wang, Qihui Zhang, Yiwen Lin, Wenjian Chen, Hui Wang, Kuntai Li, Jihua Li, Yuliang Chen, Leiyu Wang

Agricultural Sciences Vol.14 No.3, March 17, 2023

DOI: 10.4236/as.2023.143028 253 Downloads 1,137 Views Citations
Effect of Nb₂O₅·nH₂O Termal Treatment on the Esterification of a Fatty Acid (Articles)

Deborah A. dos Santos, Valdemar Lacerda, Júlia Tristão do C. Rocha, Reginaldo B. dos Santos, Sandro J. Greco, Alvaro C. Neto, Renzo C. Silva, Eustáquio V. R. de Castro

Modern Research in Catalysis Vol.2 No.3, June 24, 2013

DOI: 10.4236/mrc.2013.23010 5,646 Downloads 9,251 Views Citations
Machine Learning Technology for Evaluation of Liver Fibrosis, Inflammation Activity and Steatosis (LIVERFASt^TM) (Articles)

Abhishek Aravind, Avinash G. Bahirvani, Ronald Quiambao, Teresa Gonzalo

Journal of Intelligent Learning Systems and Applications Vol.12 No.2, April 10, 2020

DOI: 10.4236/jilsa.2020.122003 1,421 Downloads 4,477 Views Citations
A Dual Effect of Au-Nanoparticles on Nucleic Acid Cholesteric Liquid-Crystalline Particles (Articles)

Yuri M. Yevdokimov, Sergey G. Skuridin, Victor I. Salyanov, Vladimir I. Popenko, Victor M. Rudoy, Ol, ga V. Dement′eva, Eleonora V. Shtykova

Journal of Biomaterials and Nanobiotechnology Vol.2 No.4, October 11, 2011

DOI: 10.4236/jbnb.2011.24056 4,965 Downloads 8,961 Views Citations
The Effect of High Day and Low Night Temperature on Pollen Production, Pollen Germination and Postharvest Quality of Tomatoes (Articles)

B. Khanal, A. Suthaparan, A. B. Hückstädt, A. B. Wold, Leiv Mortensen, H. R. Gislerød

American Journal of Plant Sciences Vol.4 No.7A, July 15, 2013

DOI: 10.4236/ajps.2013.47A1003 13,602 Downloads 17,493 Views Citations
This article belongs to the Special Issue on Advances in Pollen Research
Biochemical Characteristics of Saint Mary’s Thistle Varieties (Silybum marianum L. Gaertn.) under Soil-Climate Conditions of the Khorezm Region (Articles)

Umorbek K. Abdurakhimov, Rustam M. Usmanov, Nurbek U. Khamraev, Fatima R. Nurmetova, Yulduzxon A. Matyakubova, Anarjan A. Matkarimova

American Journal of Plant Sciences Vol.11 No.7, July 8, 2020

DOI: 10.4236/ajps.2020.117070 338 Downloads 1,288 Views Citations
The Impact of Diet and Nutrition on the Gut-Liver Axis in Cirrhosis and Hepatic Encephalopathy (Articles)

Muhammad Hassan, Richard Bakalov, Saiyara Baset, Pooja Shethna, Dhruti Patel, Andrea Weitoschova, Naqiyah Qadir, Raquel Batista

Journal of Biosciences and Medicines Vol.13 No.10, October 23, 2025

DOI: 10.4236/jbm.2025.1310022 41 Downloads 370 Views Citations
The Zigzag Progression of Melting and Triple Point Properties of n-Alkanes, n-Alcohols, n-Alkanoic Amines and n-Alkanoic Acids (Articles)

Boris Sedunov, Ilia Brondz

Voice of the Publisher Vol.3 No.1, March 31, 2017

DOI: 10.4236/vp.2017.31001 1,686 Downloads 3,580 Views Citations
Hepatocellular Carcinoma: Known and Emerging Risk Factors (Articles)

Daniela Sciancalepore, Maria Teresa Zingaro, Chiara Valentina Luglio, Carlo Sabbà, Nicola Napoli

Journal of Cancer Therapy Vol.9 No.5, May 24, 2018

DOI: 10.4236/jct.2018.95037 1,517 Downloads 4,558 Views Citations
This article belongs to the Special Issue on Liver Cancer
A Reliable Methodology for Quantitative Extraction of Fruit and Vegetable Physiological Amino Acids and Their Subsequent Analysis with Commonly Available HPLC Systems (Articles)

Wayne W. Fish

Food and Nutrition Sciences Vol.3 No.6, June 21, 2012

DOI: 10.4236/fns.2012.36115 10,625 Downloads 16,140 Views Citations

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