Submerged Fermentation - Articles - Scientific Research Publishing

Traditional Mead “Bessoudioury” from Senegal: Process and Characterization (Articles)

Oumar Ibn Khatab Cisse, Bou Ndiaye, Papa Guedel Faye, Nicolas Cyrille Ayessou, Mathieu Gueye, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.9 No.12，December 28, 2018

DOI: 10.4236/fns.2018.912103 1,177 Downloads 2,396 Views Citations
Experimental Study of the Effects of Submerged Dikes on the Energy and Momentum Coefficients in Compound Channel (Articles)

Alireza Keshavarzi, Mehdi Valizadeh, James Ball

Engineering Vol.2 No.11，November 26, 2010

DOI: 10.4236/eng.2010.211108 5,552 Downloads 10,499 Views Citations
Time-Frequency Entropy Analysis of Arc Signal in Non-Stationary Submerged Arc Welding (Articles)

Kuanfang He, Siwen Xiao, Jigang Wu, Guanbin Wang

Engineering Vol.3 No.2，March 18, 2011

DOI: 10.4236/eng.2011.32013 4,799 Downloads 9,067 Views Citations
Acceleration of Hericium erinaceum mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source (Articles)

Chikako Asada, Ryosuke Okumura, Chizuru Sasaki, Yoshitoshi Nakamura

Advances in Bioscience and Biotechnology Vol.3 No.7，November 20, 2012

DOI: 10.4236/abb.2012.37103 3,341 Downloads 5,784 Views Citations
Particle Based Simulation for Solitary Waves Passing over a Submerged Breakwater (Articles)

Meng-Yu Lin, Chiung-Yu Li, An-Pei Wang

Journal of Applied Mathematics and Physics Vol.2 No.6，May 15, 2014

DOI: 10.4236/jamp.2014.26032 3,848 Downloads 5,103 Views Citations
Effect of Different Cultural Conditions for Phytase Production by Aspergillus niger in Submerged Fermentation (Articles)

Zhanara Suleimenova, Nurlan Akhmetsadykov, Aigul Kalieva, Kairat Mustafin, Zhazira Saduyeva

Advances in Enzyme Research Vol.4 No.2，June 8, 2016

DOI: 10.4236/aer.2016.42007 2,380 Downloads 4,496 Views Citations
Lysine Production of Microbacterium lacticum by Submerged Fermentation Using Various Hydrocarbon, Sugar and Nitrogen Sources (Articles)

C. C. Ezemba, C. A. Ozokpo, V. N. Anakwenze, G. C. Anaukwu, C. M. Ogbukagu, C. C. Ekwealor, I. A. Ekwealor

Advances in Microbiology Vol.6 No.11，September 7, 2016

DOI: 10.4236/aim.2016.611078 2,816 Downloads 5,836 Views Citations
Effects of Submerged Plants on the Growth of Eutrophic Algae and Nutrient Removal in Constructed Wetlands (Articles)

Zhiqiang Yan, Benru Song, Li Zhang, Mian Liu, Yan Liu, Xiaoye Wu, Yunhui Tian, Zhanghe Chen, Jiangang Zhao

Open Access Library Journal Vol.3 No.10，October 11, 2016

DOI: 10.4236/oalib.1103056 1,652 Downloads 2,789 Views Citations
Fluid Leakage in Submerged Offshore Pipeline: An Analysis of Oil Dispersion in Seawater (Articles)

Gicelia Moreira, Hortência L. Fernandes Magalhães, Daniela P. Simões de Almeida Tavares, Balbina R. de Brito Correia, Boniek E. Leite, Adriana B. da Costa Pereira, Severino R. de Farias Neto, Antonio G. Barbosa de Lima

Open Journal of Fluid Dynamics Vol.10 No.2，May 15, 2020

DOI: 10.4236/ojfd.2020.102007 767 Downloads 2,809 Views Citations
Cellulase Production by Endophytic Strains of Trichoderma reesei from Baccharis dracunculifolia D. C. (Asteraceae) (Articles)

Sideney Becker Onofre, Taismara Bonfante, Zípora Morgana Quinteiro dos Santos, Marielly Coradin de Moura, Aline Filakowski Cardoso

Advances in Microbiology Vol.4 No.5，April 24, 2014

DOI: 10.4236/aim.2014.45034 4,792 Downloads 7,342 Views Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges (Articles)

Samuel Olanrewaju Aro, Andrew Bamidele Falowo, Olusola Olufisayo Awoneye, Valentine Ayobare Aletor

Advances in Microbiology Vol.5 No.1，January 23, 2015

DOI: 10.4236/aim.2015.51004 3,362 Downloads 4,610 Views Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies (Articles)

Philomena Kanwulia Igbokwe, Christian Nnabuike Idogwu, Joseph Tagbo Nwabanne

Advances in Chemical Engineering and Science Vol.6 No.2，April 28, 2016

DOI: 10.4236/aces.2016.62023 2,793 Downloads 5,710 Views Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process (Articles)

Nardis Ze Nkoudou, Jean Justin Ngang Essia

Food and Nutrition Sciences Vol.8 No.3，March 22, 2017

DOI: 10.4236/fns.2017.83022 2,186 Downloads 4,500 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9，September 12, 2019

DOI: 10.4236/aim.2019.99050 865 Downloads 2,490 Views Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus Bacillus for the Optimization of the Fermentation Process of Cassava Tubers (Articles)

Josabeth Ickofa, Christian Aimé Kayath, Michel Dzondo Gadet

Advances in Microbiology Vol.10 No.10，October 30, 2020

DOI: 10.4236/aim.2020.1010041 1,343 Downloads 2,504 Views Citations
This article belongs to the Special Issue on Bacteria, Viruses and Food Sciences
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22021 7,627 Downloads 13,765 Views Citations
Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae (Articles)

Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24031 5,925 Downloads 12,164 Views Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice, Oryza sativa variety “Igbimo” (Articles)

Bolatito Esther Boboye, Ibiyemi Olufisayo Daramola

Advances in Bioscience and Biotechnology Vol.2 No.4，August 16, 2011

DOI: 10.4236/abb.2011.24035 5,739 Downloads 11,197 Views Citations
Accumulation of amino acids deriving from pyruvate in Escherichia coli W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor (Articles)

Jaakko Soini, Kaisa Ukkonen, Peter Neubauer

Advances in Bioscience and Biotechnology Vol.2 No.5，October 13, 2011

DOI: 10.4236/abb.2011.25049 4,580 Downloads 9,043 Views Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed (Articles)

Ling Han, Shuping Zhang, Jie Ma, Xiaohui Liu

Green and Sustainable Chemistry Vol.2 No.2，May 11, 2012

DOI: 10.4236/gsc.2012.22008 5,548 Downloads 10,627 Views Citations

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