Peanut Testa Extract Polyphenols - Articles - Scientific Research Publishing

Genetic Diversity of Peanut (Arachis hypogea L.) Cultivars as Revealed by RAPD Markers (Articles)

Mohannad G. Al-Saghir, Abdel-Salam G. Abdel-Salam

American Journal of Plant Sciences Vol.6 No.14，September 15, 2015

DOI: 10.4236/ajps.2015.614233 4,039 Downloads 5,355 Views Citations
A Review of the Research Status of Aflatoxin in Peanuts (Articles)

Ruiyang Xu, Yu Liu, Yifan Jin

Open Access Library Journal Vol.8 No.10，September 30, 2021

DOI: 10.4236/oalib.1107947 233 Downloads 1,168 Views Citations
Contribution to the Study of Fungal Strains Contaminating Peanut Pastes in Bangui (Central African Republic) (Articles)

Romaric Lebon Bondom, Ernest Lango-Yaya, Mireille Morissi Denissio, Clotaire Donatien Rafai, Alban Thibaut Moulo-Oli, Zéphirin Vogbia Dalenga, Marceline Djeintote, Mossoro-Kpindé , Boniface Koffi

Journal of Biomedical Science and Engineering Vol.17 No.5，May 17, 2024

DOI: 10.4236/jbise.2024.175008 111 Downloads 368 Views Citations
Genome-Wide Association Study and Genomic Selection for Plant Growth Habit in Peanuts Using the USDA Public Data (Articles)

Aurora Manley, Madeline Brown, Waltram Ravelombola, John Cason, Hanh Pham

American Journal of Plant Sciences Vol.15 No.9，September 26, 2024

DOI: 10.4236/ajps.2024.159052 65 Downloads 375 Views Citations
Bacteriological Profile of Contamination of Artisanal Peanut Pastes Sold in the City of Bangui in the Central African Republic (Articles)

Romaric Lebon Bondom, Ernest Lango-Yaya, Mathurin Kolokaté, Stephanie N’yetobouko, Alban Thibaut Moulo-Oli, Zéphirin Vogbia Dalenga, Marceline Djeintote, Boniface Koffi

Health Vol.17 No.3，March 26, 2025

DOI: 10.4236/health.2025.173015 30 Downloads 128 Views Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy (Articles)

Fuwei Xie, Ajuan Yu, Dengke Hou, Huimin Liu, Li Ding, Shusheng Zhang

American Journal of Analytical Chemistry Vol.2 No.8，December 8, 2011

DOI: 10.4236/ajac.2011.28107 5,238 Downloads 9,608 Views Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study (Articles)

Keith R. Martin, Kristen K. Rasmussen

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210154 5,892 Downloads 9,182 Views Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (Sambucus nigra) Fruit (Articles)

Ramesh Murugesan, Valérie Orsat, Mark Lefsrud

Food and Nutrition Sciences Vol.3 No.6，June 20, 2012

DOI: 10.4236/fns.2012.36104 5,951 Downloads 9,630 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,406 Downloads 6,912 Views Citations
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Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease (Articles)

Gianna Ferretti, Imma Turco, Tiziana Bacchetti

Food and Nutrition Sciences Vol.5 No.13，July 11, 2014

DOI: 10.4236/fns.2014.513134 6,337 Downloads 9,789 Views Citations
Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands (Articles)

Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira

American Journal of Plant Sciences Vol.5 No.18，August 18, 2014

DOI: 10.4236/ajps.2014.518286 7,586 Downloads 9,558 Views Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy (Articles)

Florinda Fratianni, Rosa Pepe, Filomena Nazzaro

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521217 4,773 Downloads 6,569 Views Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples (Articles)

Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522228 5,124 Downloads 7,266 Views Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas (Articles)

Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira

Food and Nutrition Sciences Vol.7 No.3，March 21, 2016

DOI: 10.4236/fns.2016.73020 2,651 Downloads 4,528 Views Citations
Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm (Articles)

E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini

Food and Nutrition Sciences Vol.7 No.7，June 20, 2016

DOI: 10.4236/fns.2016.77059 2,426 Downloads 4,334 Views Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast (Articles)

Rabia Alghazeer, Nazlin K. Howell, Mahboba B. El-Naili, Nuri Awayn

Natural Science Vol.10 No.7，July 10, 2018

DOI: 10.4236/ns.2018.107025 1,637 Downloads 3,971 Views Citations
Synthesis and Antiproliferative Activities of Triphenylmethanol Conjugates of Leuprorelin (Articles)

Ryan Beni, William Boadi, Kaleh Karim, Jawzah Alnakhli, Samiyah Alhamed

Open Journal of Medicinal Chemistry Vol.9 No.2，June 10, 2019

DOI: 10.4236/ojmc.2019.92002 796 Downloads 2,776 Views Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs (Articles)

Samiyah Alhamed, Jawzah Alnakhli, William Boadi, Ryan Beni

Open Journal of Medicinal Chemistry Vol.9 No.3，July 26, 2019

DOI: 10.4236/ojmc.2019.93003 867 Downloads 1,779 Views Citations
Chemical Characterization and Anti-Radical Activity of Fruits and Vegetables Commonly Consumed in Brazzaville (Articles)

Gouollaly Tsiba, Josiane Enzonga Yoca, Mboungou-Bouesse Blondy, Andzi-Barhe Thimoleon, et Pascal Ongoka

Food and Nutrition Sciences Vol.11 No.8，August 18, 2020

DOI: 10.4236/fns.2020.118055 651 Downloads 1,718 Views Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency (Articles)

Daniela Rodrigues Silva, Maidileyvis Castro Cabello, Divinomar Severino, Mauricio S. Baptista#

J. of Cosmetics, Dermatological Sciences and Applications Vol.11 No.3，July 16, 2021

DOI: 10.4236/jcdsa.2021.113016 300 Downloads 1,341 Views Citations

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