Palmer amaranth - Articles - Scientific Research Publishing

Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,837 Downloads 11,842 Views Citations
This article belongs to the Special Issue on Optimization
Ancient Whole Grain Gluten-Free Flatbreads (Articles)

Talwinder Singh Kahlon, Mei-Chen Maggie Chiu

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517185 5,414 Downloads 6,773 Views Citations
Antioxidant Activities of Selective Gluten Free Ancient Grains (Articles)

George E. Inglett, Diejun Chen, Sean X. Liu

Food and Nutrition Sciences Vol.6 No.7，May 5, 2015

DOI: 10.4236/fns.2015.67065 4,489 Downloads 6,485 Views Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta (Articles)

Talwinder S. Kahlon, Mei-Chen M. Chiu

Food and Nutrition Sciences Vol.6 No.15，November 23, 2015

DOI: 10.4236/fns.2015.615150 5,070 Downloads 7,930 Views Citations
Differential Response of Biomass Production and Nitrogen Uptake of Vegetable Amaranth to Two Types of Poultry Manure from Nigeria and Canada (Articles)

F. T. Olatoberu, M. K. Idowu, J. A. Adepetu, O. O. Akinremi

Food and Nutrition Sciences Vol.10 No.6，June 30, 2019

DOI: 10.4236/fns.2019.106051 763 Downloads 1,744 Views Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products (Articles)

Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa

Food and Nutrition Sciences Vol.11 No.5，May 7, 2020

DOI: 10.4236/fns.2020.115025 2,009 Downloads 4,968 Views Citations
Agromophological Characterisation of Amaranth Accessions from Malawi (Articles)

Mvuyeni Nyasulu, Abel Sefasi, Sibongile Chimzinga, Moses Maliro

American Journal of Plant Sciences Vol.12 No.10，October 20, 2021

DOI: 10.4236/ajps.2021.1210108 397 Downloads 1,744 Views Citations
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls (Articles)

Sean X. Liu, Diejun Chen

Food and Nutrition Sciences Vol.14 No.8，August 14, 2023

DOI: 10.4236/fns.2023.148046 222 Downloads 884 Views Citations
Evaluation of Spatial-Temporal Variability of Drought Events in Iran Using Palmer Drought Severity Index and Its Principal Factors (through 1951-2005) (Articles)

Mojtaba Zoljoodi, Ali Didevarasl

Atmospheric and Climate Sciences Vol.3 No.2，April 30, 2013

DOI: 10.4236/acs.2013.32021 6,254 Downloads 10,743 Views Citations
Genomic Stability of Palmer amaranth Plants Derived by Macro-Vegetative Propagation (Articles)

Neal Dwaine Teaster, Robert Edward Hoagland

American Journal of Plant Sciences Vol.5 No.21，October 30, 2014

DOI: 10.4236/ajps.2014.521345 3,562 Downloads 4,600 Views Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation (Articles)

Endale Amare, Claire Mouquet-Rivier, Adrien Servent, Gilles Morel, Abdulaziz Adish, Gulelat Desse Haki

Food and Nutrition Sciences Vol.6 No.1，January 12, 2015

DOI: 10.4236/fns.2015.61005 4,847 Downloads 7,524 Views Citations
Macroplastics on Soil-Plant System: Inhibiting Effects of Macroplastics on the Growth of Green Amaranth (Amaranthus viridis) (Articles)

Marzan Ferdous, Arifur Rahman Bhuiyan, Khadiza Akter Tania

American Journal of Plant Sciences Vol.12 No.6，June 23, 2021

DOI: 10.4236/ajps.2021.126062 371 Downloads 1,858 Views Citations

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