Grape Seed Proanthocynadin Extract - Articles - Scientific Research Publishing

Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,129 Downloads 6,554 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,496 Downloads 7,216 Views Citations
This article belongs to the Special Issue on
Timing of Crop Removal Has Limited Effect on Merlot Grape and Wine Composition (Articles)

Petra D. King, Richard E. Smart, Daniel J. McClellan

Agricultural Sciences Vol.6 No.4，April 28, 2015

DOI: 10.4236/as.2015.64045 5,210 Downloads 6,940 Views Citations
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7，June 29, 2016

DOI: 10.4236/fns.2016.77066 2,363 Downloads 3,954 Views Citations
Use of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes (Articles)

Gilberto Íñiguez-Covarrubias, Walter Ramírez-Meda, José De Jesús Bernal-Casillas, Gil Virgen-Calleros

American Journal of Plant Sciences Vol.13 No.9，September 20, 2022

DOI: 10.4236/ajps.2022.139083 209 Downloads 981 Views Citations
Adsorption Effect of Phosphate Modified Grape Branch Biochar on Cd² (Articles)

Yu Han, Yuming Yin, Hao Zhang, Sijing Sun, Zuzhi Huang, Yishu Deng, Li Bao

Journal of Geoscience and Environment Protection Vol.12 No.4，April 30, 2024

DOI: 10.4236/gep.2024.124005 122 Downloads 517 Views Citations
Technology Development for Panna Cotta Enriched with Grape Skin Powder with Focus on Nutritional Value and Sustainability (Articles)

Eugenia Covaliov, Capcanari Tatiana, Ruseva Olga, Suhodol Natalia, Deseatnicova Olga, Resitca Vladislav, Chirsanova Aurica, Netreba Natalia

Food and Nutrition Sciences Vol.16 No.10，October 14, 2025

DOI: 10.4236/fns.2025.1610086 53 Downloads 307 Views Citations
Seed Dispersal of Citharexylum tetramerum and Ziziphus penduculata by Carnivorous in a Xerophilous Scrub at Tehuacan, Puebla, Mexico (Articles)

González-Pérez Adrián, Miguel A. Armella, Maria de Lourdes Yáñez-López, María de Lourdes Martinez-Cárdenas, José Alejandro Zavala-Hurtado

American Journal of Plant Sciences Vol.14 No.9，September 21, 2023

DOI: 10.4236/ajps.2023.149066 188 Downloads 690 Views Citations
Early Growth Stages of the Rare Acridocarpus orientalis in the UAE—A First Step towards Conservation (Articles)

Ksiksi Taoufik, Chedia Guenaoui, Nael Fawzi

Natural Resources Vol.3 No.1，March 28, 2012

DOI: 10.4236/nr.2012.31001 5,027 Downloads 9,674 Views Citations
Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8，August 30, 2017

DOI: 10.4236/as.2017.88063 1,218 Downloads 3,355 Views Citations
Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions (Articles)

Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin

Food and Nutrition Sciences Vol.10 No.7，July 30, 2019

DOI: 10.4236/fns.2019.107061 739 Downloads 2,154 Views Citations
DOF transcription factors in developing peanut (Arachis hypogaea) seeds (Articles)

Haiyan Yan, Jiaquan Huang, Boshou Liao, Xianqing Lan, Qiuting Luo, Junlong Tang

American Journal of Molecular Biology Vol.2 No.1，December 30, 2011

DOI: 10.4236/ajmb.2012.21007 5,277 Downloads 12,084 Views Citations
Influence of Date of Transplanting on Growth and Yield Attributes and Resultant Seed Quality of Davana (Articles)

M. Jayanthi, A. Vijayakumar, K. Vananagamudi, K. Rajamani

American Journal of Plant Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/ajps.2013.49210 4,386 Downloads 6,459 Views Citations
Restoration-Focused Germination and Development of Five Central Mexican Oak Species (Articles)

Alfonso-Corrado Cecilia, Campos Jorge Eduardo, Mendoza Ana, Aguirre-Hidalgo Victor, Valencia-Davalos Susana, González-Adame Gabriel, Wooden Garvey Fanny, Clark-Tapia Ricardo

Open Journal of Forestry Vol.4 No.3，April 9, 2014

DOI: 10.4236/ojf.2014.43023 4,566 Downloads 6,849 Views Citations
Low Cost Process for Phenolic Compounds Extraction from Cabernet Sauvignon Grapes (Vitis vinifera L. cv. Cabernet Sauvignon). Optimization by Response Surface Methodology (Articles)

Youssef El Hajj, Nicolas Louka, Catherine Nguyen, Richard G. Maroun

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31014 6,492 Downloads 11,883 Views Citations
Glycemic Response of Type 2 Diabetics to Raisins (Articles)

Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38153 5,225 Downloads 8,918 Views Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology (Articles)

Hiba N. Rajha, Nada El Darra, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun

Food and Nutrition Sciences Vol.4 No.6，June 13, 2013

DOI: 10.4236/fns.2013.46084 4,428 Downloads 7,474 Views Citations
Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities (Articles)

Wahab O. Okunowo, Olajumoke Oyedeji, Lukman O. Afolabi, Eniola Matanmi

American Journal of Plant Sciences Vol.4 No.7B，July 15, 2013

DOI: 10.4236/ajps.2013.47A2001 12,025 Downloads 21,218 Views Citations
This article belongs to the Special Issue on Plant-Soil Interactions and Its Importance in Plant Health
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts (Articles)

Hiba N. Rajha, Nicolas Louka, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugène Vorobiev, Richard G. Maroun

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54042 4,908 Downloads 7,486 Views Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process (Articles)

Hiba N. Rajha, Nada El Darra, Zeina Hobaika, Nadia Boussetta, Eugene Vorobiev, Richard G. Maroun, Nicolas Louka

Food and Nutrition Sciences Vol.5 No.4，February 12, 2014

DOI: 10.4236/fns.2014.54048 14,064 Downloads 20,562 Views Citations

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