Cuajada Type Fresh Cheese - Articles - Scientific Research Publishing

Fresh frozen plasma induced thrombocytopenia (Articles)

Alexandra Drakaki, Elizabeth P. Blanchard

Case Reports in Clinical Medicine Vol.2 No.2，May 9, 2013

DOI: 10.4236/crcm.2013.22032 7,116 Downloads 9,814 Views Citations
Are Midwestern fish retailers willing to pay more for regionally grown fresh-on-ice fish? (Articles)

Rejeana M. Gvillo, Kwamena Quagrainie, Nicole Olynk, Jennifer Dennis

Agricultural Sciences Vol.4 No.6A，June 27, 2013

DOI: 10.4236/as.2013.46A006 3,919 Downloads 6,022 Views Citations
This article belongs to the Special Issue on
Performance of Corrugated Wick in “V” Type Solar Still (Articles)

Pattarumadathil Unikkatt Suneesh, Rajan Jayaprakash, Tekkethil Namshad, Sanjay Kumar

Smart Grid and Renewable Energy Vol.4 No.8，December 27, 2013

DOI: 10.4236/sgre.2013.48055 4,758 Downloads 7,018 Views Citations
A Case Report of Intestinal Myiasis in a Japanese Man (Articles)

Naoki Watanabe, Tomohiro Kato, Yoshie Ichiyanagi, Yuko Kubota, Shigeyuki Sugie, Teruki Kadosaka, Takafumi Naiki, Takuji Tanaka

Open Journal of Pathology Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojpathology.2016.64020 2,285 Downloads 5,020 Views Citations
Frozen Blastocyst Transfer during in Vitro Fertilization/Intracytoplasmic Sperm Injection Cycle Lowers the Rate of Ectopic Pregnancy (Articles)

Weijie Xing, Liuhong Cai, Li Sun, Jianping Ou

Open Journal of Obstetrics and Gynecology Vol.7 No.12，November 15, 2017

DOI: 10.4236/ojog.2017.712120 1,731 Downloads 3,054 Views Citations
Comparative Analysis of Disparity in Demand for Fresh Fish between Rural and Urban Households in Cameroon (Articles)

E. Stephanie M. Mvodo, Ngite Prudence Mbulle, Ndive Epeti Likowo

Agricultural Sciences Vol.9 No.9，September 18, 2018

DOI: 10.4236/as.2018.99079 820 Downloads 2,214 Views Citations
Role of Fresh Cadaver Practice and Jesus Prayers on Daily Base in Innovations of a Difficult Neurosurgical Operation (Craniopagus Separation) (Articles)

András Csókay, István Hudák, István Valálik, Attila Jósvai, Bence Trencsényi, Előd Égető, Bertalan Tóth, Bernadett Csókay, Gergely Csókay

Open Journal of Modern Neurosurgery Vol.13 No.4，October 31, 2023

DOI: 10.4236/ojmn.2023.134023 111 Downloads 493 Views Citations
Research on Cold Chain Logistics Transport Strategies for Fresh Agricultural Products Based on FAHP (Articles)

Vicenta Josefina Nzang Kedigui

Open Journal of Business and Management Vol.13 No.4，June 10, 2025

DOI: 10.4236/ojbm.2025.134122 105 Downloads 539 Views Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese (Articles)

Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38142 4,951 Downloads 8,219 Views Citations
Determination of Nitrate and Nitrite Contents of Syrian White Cheese (Articles)

Mohammad Amer Zamrik

Pharmacology & Pharmacy Vol.4 No.2，April 15, 2013

DOI: 10.4236/pp.2013.42024 5,124 Downloads 8,767 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,708 Downloads 8,658 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047 7,452 Downloads 11,093 Views Citations
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (Articles)

G. M. Rodriguez-Serrano, L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras López, J. Jaimez Ordaz

Journal of Biosciences and Medicines Vol.2 No.3，May 9, 2014

DOI: 10.4236/jbm.2014.23002 3,494 Downloads 5,562 Views Citations
Biogas Production from Various Typical Organic Wastes Generated in the Region of Cantabria (Spain): Methane Yields and Co-Digestion Tests (Articles)

Carlos Rico, Rubén Diego, Agustín Valcarce, José Luis Rico

Smart Grid and Renewable Energy Vol.5 No.6，June 6, 2014

DOI: 10.4236/sgre.2014.56012 6,756 Downloads 9,154 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11，October 27, 2015

DOI: 10.4236/aim.2015.511079 4,797 Downloads 6,727 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,664 Downloads 3,247 Views Citations
This article belongs to the Special Issue on Food Analysis
Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,443 Downloads 3,747 Views Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal

Open Journal of Animal Sciences Vol.10 No.1，January 21, 2020

DOI: 10.4236/ojas.2020.101010 810 Downloads 2,021 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3，March 5, 2020

DOI: 10.4236/fns.2020.113012 1,537 Downloads 3,188 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12，December 24, 2020

DOI: 10.4236/fns.2020.1112078 497 Downloads 1,548 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies