Coturnix japonica; Dehydrated Egg White; Physicochemical Properties; Functional Properties - Articles

Improvement of the Physicochemical Properties of Distilled Products of Petroleum (Diesel, JP-8) and Mix Diesel-Biodiesel by Using European Black Pine Oleoresin (Articles)

Constantinos Tsanaktsidis, Adams Stimoniaris, Spyros Bousios, George Tzilantonis, Athanasios Scaltsoyiannes, Maria Taktsira, Apostolos Scaltsoyiannes

Journal of Environmental Protection Vol.7 No.5，March 31, 2016

DOI: 10.4236/jep.2016.75052 2,240 Downloads 3,257 Views Citations
Biochar as a Soil Amendment Tool: Effects on Soil Properties and Yield of Maize and Cabbage in Brong-Ahafo Region, Ghana (Articles)

Gilbert Ayine Akolgo, Francis Kemausuor, Edward Abingya Awafo, Emmanuel Amankwah, Thomas Atta-Darkwa, Eric Osei Essandoh, Ato Bart-Plange, Claudia Maria Branco de Freitas Maia

Open Journal of Soil Science Vol.10 No.3，March 3, 2020

DOI: 10.4236/ojss.2020.103005 1,171 Downloads 3,338 Views Citations
Study of Initial Adhesion of a Bacterium to Different Support Materials before and after Conditioning Film of Olive Oil-Mill Wastewater (Articles)

Taoufik Hakim, Souad Lekchiri, Hassan Latrache, Mohamed El Amine Afilal, Abdeslam Jaafari, Safae Tankiouine, Mostafa Ellouali, Hafida Zahir

Advances in Bioscience and Biotechnology Vol.11 No.8，August 10, 2020

DOI: 10.4236/abb.2020.118027 479 Downloads 1,445 Views Citations
Physicochemical Analysis and Fatty Acid Content of Chemical and Traditional Extracts of Shea Kernel (Vitellaria paradoxa) from Kwara State Nigeria (Articles)

Nnenna Eberechi Ofoegbu-Chibuzo, Uche John Chukwu, Ifedi Peter Okoye

Open Access Library Journal Vol.9 No.1，January 26, 2022

DOI: 10.4236/oalib.1108295 176 Downloads 1,301 Views Citations
Clay Materials for Ceramics Application from N’Djamena in the Chad Republic: Mineralogical, Physicochemical and Microstructural Characterization (Articles)

Ndjolba Madjihingam, Djoda Pagore, Jacques Richard Mache, Bebbata Warabi, Bertin Pagna Kagonbe, Patrick Mountapmbeme Kouotou

Journal of Materials Science and Chemical Engineering Vol.12 No.2，February 21, 2024

DOI: 10.4236/msce.2024.122003 106 Downloads 613 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 117 Downloads 763 Views Citations
Assessing the Physicochemical Properties, Thermal Stability, Anti-Inflammatory and Antioxidant Activities of Baillonella toxisperma Seed Butters (Articles)

Alain Serges Ondo-Azi, Jennifer Laetitia Boutamba Moussavou, Arsène Bikoro Bi Athomo, Eduardo Robles, Jeremy Mehats, Silas Davy Boubala Mbadinga, Crépin Ella Missang

Journal of Agricultural Chemistry and Environment Vol.14 No.3，July 30, 2025

DOI: 10.4236/jacen.2025.143022 19 Downloads 80 Views Citations
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties (Articles)

Maha A. M. Ali, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Limya O. Mallasy, Elfadil E. Babiker

Food and Nutrition Sciences Vol.3 No.1，January 9, 2012

DOI: 10.4236/fns.2012.31001 7,470 Downloads 14,622 Views Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) (Articles)

Antonio Bevilacqua, Maria Teresa Cagnazzo, Cataldo Caldarola, Emanuela Ciuffreda, Anna Rita Dragano, Stefania Franchino, Rossana Lauriola, Angela Pacifico, Maria Rosaria Corbo, Milena Sinigaglia

Food and Nutrition Sciences Vol.3 No.1，January 17, 2012

DOI: 10.4236/fns.2012.31010 6,716 Downloads 10,919 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,762 Downloads 9,562 Views Citations
The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking (Articles)

Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado

Food and Nutrition Sciences Vol.3 No.12，December 20, 2012

DOI: 10.4236/fns.2012.312225 4,665 Downloads 7,521 Views Citations
Job Scheduling Using Coupling in Grid (Articles)

Avula Anitha

Journal of Computer and Communications Vol.3 No.10，October 14, 2015

DOI: 10.4236/jcc.2015.310001 2,206 Downloads 3,017 Views Citations
Effects of Graphite Additions and Heat Treatment on the Microstructure, Mechanical and Tribological Properties of 13% Chromium White Iron (Articles)

J. O. Agunsoye, S. A. Bello, I. O. Awe, A. A. Yekinni, R. G. Adeyemo, A. O. Ologunagba

J. of Minerals and Materials Characterization and Eng. Vol.2 No.4，July 10, 2014

DOI: 10.4236/jmmce.2014.24032 2,745 Downloads 3,890 Views Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris) (Articles)

Olayinka Akinjayeju, Olayinka F. Ajayi

Food and Nutrition Sciences Vol.2 No.4，July 1, 2011

DOI: 10.4236/fns.2011.24049 8,904 Downloads 15,570 Views Citations
Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains (Articles)

B. I. Olu-Owolabi, O. O. Olayinka, A. A. Adegbemile, K. O. Adebowale

Food and Nutrition Sciences Vol.5 No.2，January 20, 2014

DOI: 10.4236/fns.2014.52027 9,114 Downloads 12,925 Views Citations
Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast (Articles)

Maira Segura-Campos, Enrique Barbosa-Martín, Ángel Matus-Basto, Diana Cabrera-Amaro, María Murguía-Olmedo, Yolanda Moguel-Ordoñez, David Betancur-Ancona

American Journal of Plant Sciences Vol.5 No.3，January 26, 2014

DOI: 10.4236/ajps.2014.53039 6,183 Downloads 10,255 Views Citations
Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour (Articles)

M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58082 6,114 Downloads 9,086 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Electronic and Optical Properties of Rocksalt CdO: A first-Principles Density-Functional Theory Study (Articles)

Gang Yao, Xinyou An, Hongwen Lei, Yajun Fu, Weidong Wu

Modeling and Numerical Simulation of Material Science Vol.3 No.1B，January 21, 2013

DOI: 10.4236/mnsms.2013.31B005 4,598 Downloads 8,428 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,756 Downloads 8,581 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Tuning Optical Properties of Graphene Oxide under Compressive Strain Using Wet Ball Milling Method (Articles)

M. Venkat Narayana, S. Narayana Jammalamadaka

Graphene Vol.5 No.2，April 20, 2016

DOI: 10.4236/graphene.2016.52008 3,249 Downloads 5,629 Views Citations

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