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Use of
Lactobacillus
from Pulque in Sourdough
(Articles)
A. Quintero Lira
,
M. G. Alvarado-Resendiz
,
S. Soto Simental
,
J. Piloni Martini
,
Ma. I. Reyes-Santamaria
,
N. Guemes-Vera
Advances in Microbiology
Vol.4 No.14
,October 23, 2014
DOI:
10.4236/aim.2014.414108
4,209
Downloads
5,577
Views
Citations
This article belongs to the Special Issue on
Lactobacillus
Evaluation of wheat ear insects in large scale field in central Germany
(Articles)
Nawal Gaafar
,
Christa Volkmar
Agricultural Sciences
Vol.1 No.2
,September 2, 2010
DOI:
10.4236/as.2010.12010
5,352
Downloads
10,073
Views
Citations
Evaluation of Dryland Wheat Cultivars on the Market in South Africa for Resistance against Four Known Russian Wheat Aphid,
Diuraphis noxia
, Biotypes in South Africa
(Articles)
Astrid Jankielsohn
Advances in Entomology
Vol.7 No.1
,December 18, 2018
DOI:
10.4236/ae.2019.71001
1,030
Downloads
1,917
Views
Citations
Comparative Efficacy of Different Herbicides for Weed Management and Yield Attributes in Wheat
(Articles)
Shah Fahad
,
Lixiao Nie
,
Amjadur Rahman
,
Chang Chen
,
Chao Wu
,
Shah Saud
,
Jianliang Huang
American Journal of Plant Sciences
Vol.4 No.6
,June 11, 2013
DOI:
10.4236/ajps.2013.46152
5,867
Downloads
10,812
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,514
Downloads
8,252
Views
Citations
Bioinformatics of Profilin in Wheat
(Articles)
Jingming Qu
,
Xiaohui Zhang
,
Xingyue Jia
,
Rong Han
Open Journal of Immunology
Vol.6 No.4
,December 30, 2016
DOI:
10.4236/oji.2016.64017
1,533
Downloads
2,518
Views
Citations
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
(Articles)
Sofia Beccerica
,
María A. de la Torre
,
Hugo D. Sanchez
,
Carlos A. Osella
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26079
6,701
Downloads
12,255
Views
Citations
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,055
Downloads
8,209
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,516
Downloads
9,409
Views
Citations
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean
(Parkia biglobosa)
flour
(Articles)
Abdoulaye Sankhon
,
Issoufou Amadou
,
Wei-Rong Yao
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B023
6,852
Downloads
10,660
Views
Citations
Equi-Quantity, Equi-Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
(Articles)
Kasturi Sen Ray
,
Neha V. Paharia
Open Journal of Endocrine and Metabolic Diseases
Vol.3 No.8
,December 25, 2013
DOI:
10.4236/ojemd.2013.38041
3,322
Downloads
5,234
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,565
Downloads
6,804
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,203
Downloads
4,926
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,046
Downloads
2,418
Views
Citations
Gluten-Free Bread Enriched with Vegetable Flours
(Articles)
Maria A. Saccotelli
,
Sara Spinelli
,
Amalia Conte
,
Matteo A. Del Nobile
Food and Nutrition Sciences
Vol.9 No.4
,April 28, 2018
DOI:
10.4236/fns.2018.94028
1,866
Downloads
4,406
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
,July 25, 2022
DOI:
10.4236/fns.2022.137049
191
Downloads
887
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
190
Downloads
937
Views
Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
(Articles)
Akoua Aude-Mélissa Kokoh
,
Béhiblo N. B. Konan
,
Jean Ives Kablan Gnoumou
,
Eric Elleingand
,
Ernest Koffi
Food and Nutrition Sciences
Vol.13 No.9
,September 15, 2022
DOI:
10.4236/fns.2022.139056
185
Downloads
1,180
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
57
Downloads
241
Views
Citations
Development and Characterization of Wheat Germplasm with Combined Resistance to Russian Wheat Aphid and Stem Rust (Race “Ug99”) in Kenya
(Articles)
Fredrick O. Amulaka
,
Joyce N. Maling’a
,
Mehmet Cakir
,
Richard M. S. Mulwa
American Journal of Plant Sciences
Vol.4 No.4
,April 11, 2013
DOI:
10.4236/ajps.2013.44095
5,584
Downloads
9,578
Views
Citations
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