Carotenoids - Articles - Scientific Research Publishing

Effect of Jasmonic Acid on Photosynthetic Pigments and Stress Markers in Cajanus cajan (L.) Millsp. Seedlings under Copper Stress (Articles)

Sharma Poonam, Harpreet Kaur, Sirhindi Geetika

American Journal of Plant Sciences Vol.4 No.4，April 17, 2013

DOI: 10.4236/ajps.2013.44100 6,532 Downloads 11,572 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A006 7,971 Downloads 13,057 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10，September 17, 2013

DOI: 10.4236/fns.2013.410135 8,069 Downloads 12,516 Views Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods (Articles)

Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort

Food and Nutrition Sciences Vol.6 No.3，March 9, 2015

DOI: 10.4236/fns.2015.63030 8,663 Downloads 12,979 Views Citations
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity (Articles)

Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614132 3,526 Downloads 5,929 Views Citations
Stability and Sensory Quality of Dried Papaya (Articles)

Ronielli Cardoso Reis, Eliseth de Souza Viana, Siomara Costa Santana da Silva, Maria Eugênia de Oliveira Mamede, Ídila Maria da Silva Araújo

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95038 1,976 Downloads 6,769 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10，October 11, 2018

DOI: 10.4236/fns.2018.910083 816 Downloads 2,555 Views Citations
Apple Peel Biochemical Changes after Foliar Application of Combined Boron and Calcium II. Photosynthetic Pigments, Total Peroxides and Photochemical Efficiency (Articles)

A. Mwije, E. W. Hoffman, E. Lötze

American Journal of Plant Sciences Vol.11 No.6，June 30, 2020

DOI: 10.4236/ajps.2020.116068 625 Downloads 1,531 Views Citations
Intake Nutritional Variabilities of Saba senegalensis Fruits (Articles)

Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar

Food and Nutrition Sciences Vol.13 No.10，October 20, 2022

DOI: 10.4236/fns.2022.1310059 168 Downloads 815 Views Citations

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