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ISSN
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Knowledge Level and Self-Reported Attitudes of Food Handlers: Case Study of a University Campus
(Articles)
Kamila Soares
,
Irene Oliveira
,
Alexandra Esteves
,
Maria C. Fontes
,
Cristina Saraiva
Health
Vol.8 No.13
,October 21, 2016
DOI:
10.4236/health.2016.813139
3,407
Downloads
5,589
Views
Citations
Microbial Quality of “Tchachanga”, a Barbecued Mutton Sold in Benin
(Articles)
Kadoéito Cyrille Boko
,
Martial Gangnito
,
Soumanou S. Toleba
,
Philippe Sessou
,
Ulbad Polycarpe Tougan
,
Oscar Nestor Aguidissou
,
Marc T. Kpodekon
,
Souaïbou Farougou
Advances in Microbiology
Vol.7 No.8
,August 29, 2017
DOI:
10.4236/aim.2017.78049
1,047
Downloads
2,079
Views
Citations
Frequency and Diversity of Stabilizers, Thickeners and Gelling Agents Used as Food Additives in Food Products Sold on Dakar Markets
(Articles)
Alé Kane
,
Younoussa Diallo
,
Abdoulaye Tamba
,
Papa Amadou Diakhaté
,
Coumba Gueye Sagna
,
Hamidou Mbodji
,
Malick Mbengue
,
Mady Cissé
Open Access Library Journal
Vol.11 No.1
,January 31, 2024
DOI:
10.4236/oalib.1111147
62
Downloads
315
Views
Citations
Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (
Parkia biglobosa
)
(Articles)
Lassana Bamba
,
Gervais Melaine M’Boh
,
N’Gbésso Amos Ekissi
,
Kipré Laurent Séri
,
Gnogbo Alexis Bahi
,
Koffi Pierre Valery Niaba
,
Allico Joseph Djaman
,
Grah Avit Maxwell Beugre
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155025
41
Downloads
166
Views
Citations
Evidence of the Presence of Genetically Modified Foods in the Sudano-Sahelian Zones of Cameroon
(Articles)
Djoulde Darman Roger
,
Sobda Gone
Food and Nutrition Sciences
Vol.5 No.10
,May 5, 2014
DOI:
10.4236/fns.2014.510102
5,281
Downloads
7,689
Views
Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies
(Articles)
Susan Turnbull-Fortune
,
Neela Badrie
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515160
6,359
Downloads
10,202
Views
Citations
This article belongs to the Special Issue on
Food Safety
Entomophagy and Public Health: A Review of Microbiological Hazards
(Review)
Pauline Kooh
,
Ermolaos Ververis
,
Vincent Tesson
,
Géraldine Boué
,
Michel Federighi
Health
Vol.11 No.10
,October 14, 2019
DOI:
10.4236/health.2019.1110098
1,271
Downloads
3,989
Views
Citations
Survey of Cereal Consumption Habits in the Community of Djougou, Benin
(Articles)
Mouhamed N. El-Hadji Alassane Moutawakilou
,
J. Kisito Chabi-Sika
,
Agossou D. P. Noumavo
,
Haziz Sina
,
Joseph Dossou
,
Lamine Baba-Moussa
,
Farid Baba-Moussa
Food and Nutrition Sciences
Vol.14 No.9
,September 28, 2023
DOI:
10.4236/fns.2023.149054
93
Downloads
344
Views
Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
(Articles)
Samir Mahgoub
,
Mahmoud Sitohy
Health
Vol.5 No.2
,February 28, 2013
DOI:
10.4236/health.2013.52037
6,148
Downloads
8,944
Views
Citations
Home first aid applied by the mother for the treatment of food poisoning for children
(Articles)
Ali D. Abbas
Open Journal of Nursing
Vol.3 No.7
,November 18, 2013
DOI:
10.4236/ojn.2013.37067
4,677
Downloads
6,829
Views
Citations
Overview on the Fungal Metabolites Involved in Mycopathy
(Review)
Abdulkawi Ali Al-Fakih
Open Journal of Medical Microbiology
Vol.4 No.1
,February 26, 2014
DOI:
10.4236/ojmm.2014.41006
7,039
Downloads
11,535
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,655
Downloads
4,698
Views
Citations
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,383
Downloads
10,235
Views
Citations
Analysis of Instantaneous and Continuous Migration of Radionuclides from Disposal Facility
(Articles)
N. S. Mahmoud
Open Journal of Safety Science and Technology
Vol.1 No.1
,June 29, 2011
DOI:
10.4236/ojsst.2011.11001
6,231
Downloads
10,804
Views
Citations
The Risk of
Fusarium
and Their Mycotoxins in the Food Chain
(Articles)
Elisaveta Sandulachi
,
Aliona Ghendov-Mosanu
,
Daniela Cojocari
,
Rodica Sturza
Advances in Microbiology
Vol.11 No.10
,October 25, 2021
DOI:
10.4236/aim.2021.1110040
241
Downloads
1,495
Views
Citations
Fail-Safe Design by Outer Cover of High Pressure Vessel for Food Processing
(Articles)
Yuichi Otsuka
,
Jyunpei Fujii
,
Masaki Takato
,
Yoshiharu Mutoh
Open Journal of Safety Science and Technology
Vol.1 No.3
,December 30, 2011
DOI:
10.4236/ojsst.2011.13009
4,703
Downloads
8,878
Views
Citations
Aptasensors in Health, Environment and Food Safety Monitoring
(Articles)
Arghya Sett
,
Suradip Das
,
Pragya Sharma
,
Utpal Bora
Open Journal of Applied Biosensor
Vol.1 No.2
,August 24, 2012
DOI:
10.4236/ojab.2012.12002
6,901
Downloads
17,377
Views
Citations
Water Quality in the Gaza Strip: The Present Scenario
(Articles)
Medhat Abbas
,
Maurizio Barbieri
,
Maria Battistel
,
Giuditta Brattini
,
Angelica Garone
,
Barbara Parisse
Journal of Water Resource and Protection
Vol.5 No.1
,January 25, 2013
DOI:
10.4236/jwarp.2013.51007
5,797
Downloads
9,573
Views
Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
(Articles)
Dragan Miljkovic
,
Dane Braun
Open Journal of Political Science
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojps.2013.32011
3,772
Downloads
7,356
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,786
Downloads
9,072
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
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