Main Outfall Drain; Food Habits; Barbus luteus - Articles

Stability of the Antioxidant Activity of Flavonoids after Gamma Irradiation (Articles)

Antônio Fernando de Melo Vaz, Marthyna Pessoa de Souza, Adriana Carla Cavalcante Malta Argôlo, Ana Maria Mendonça de Albuquerque Melo, Maria Luiza Vilela Oliva, Haroldo Sátiro Xavier, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25071 6,928 Downloads 12,219 Views Citations
Social and Personal Determining Factors in the Results on Contents of Food Handlers’ Formation Plans (Articles)

Esteban Pérez, António Raposo, Luis Tudela, Conrado Carrascosa, Esther Sanjuán, Rafael Millán

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26080 4,862 Downloads 8,797 Views Citations
Diets of obese and non-obese children (Articles)

Atsuko Satoh, Seiko Fujita, Kazuko Menzawa, Sangun Lee, Masao Miyamoto, Hidatada Sasaki

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38080 5,226 Downloads 10,641 Views Citations
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa (Articles)

Kofi Edirisah Aidoo, Shadlia Matug Mohamed, Alan Alexander Candlish, Richard Frank Tester, Ali Mohamed Elgerbi

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27103 7,372 Downloads 13,887 Views Citations
Development and Validation of an Australian Database for Estimating the Seafood Content of Canned Products (Articles)

Elizabeth P. Neale, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27104 4,501 Downloads 7,817 Views Citations
Evaluation of Food Hygiene Knowledge Attitudes and Practices of Food Handlers in Food Businesses in Accra, Ghana (Articles)

George Amponsah Annor, Ekua Anamoaba Baiden

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28114 17,400 Downloads 37,908 Views Citations
Influence of Processing on Dietary Fiber, Tannin and in Vitro Protein Digestibility of Pearl Millet (Articles)

Florence Suma Pushparaj, Asna Urooj

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28122 7,756 Downloads 14,902 Views Citations
Application of Molecularly Imprinted Polymers for the Analysis of Pesticide Residues in Food—A Highly Selective and Innovative Approach (Articles)

Raquel Garcia, Maria João Cabrita, Ana Maria Costa Freitas

American Journal of Analytical Chemistry Vol.2 No.8A，December 31, 2011

DOI: 10.4236/ajac.2011.228119 9,399 Downloads 18,174 Views Citations
This article belongs to the Special Issue on New trends for the determination of pesticides in environmental samples
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization (Articles)

Marlus Chorilli, Hérida Regina Nunes Salgado, Fabiana De Santana Santos, Lucélia Magalhães Da Silva

American Journal of Analytical Chemistry Vol.3 No.2，February 22, 2012

DOI: 10.4236/ajac.2012.32016 9,619 Downloads 18,657 Views Citations
A Simple Approach Assessing the Vegetable Content of Asian Takeout Meals with Nutrition Education Potential (Articles)

Christina M. Pollard, Deborah A. Kerr, Elizabeth Edwards, Katherine A. McNab, Natalie E. Scott, Andrea M. Begley

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33043 5,782 Downloads 8,808 Views Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti (Articles)

Marcella Mastromatteo, Stefania Chillo, Mariapia Iannetti, Valentina Civica, Grazia Sepielli, Matteo Alessandro Del Nobile

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34062 5,752 Downloads 9,517 Views Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students (Articles)

Kimberly B. Heidal, Sarah E. Colby, Ginger T. Mirabella, Khalid S. Al-Numair, Brenda Bertrand, Kevin H. Gross

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37124 14,016 Downloads 23,406 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,449 Downloads 7,566 Views Citations
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective (Articles)

Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin

Journal of Service Science and Management Vol.5 No.3，September 19, 2012

DOI: 10.4236/jssm.2012.53031 6,012 Downloads 9,448 Views Citations
Macro-nutrients in edible parts of food crops in the region of Moanda, Gabon (Articles)

Jean Aubin Ondo, Richard Menye Biyogo, Magloire Ollui-Mboulou, François Eba, Joseph Omva-Zue

Agricultural Sciences Vol.3 No.5，September 24, 2012

DOI: 10.4236/as.2012.35084 3,816 Downloads 6,412 Views Citations
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences (Articles)

Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara

Food and Nutrition Sciences Vol.3 No.10，October 15, 2012

DOI: 10.4236/fns.2012.310190 5,798 Downloads 9,394 Views Citations
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia (Articles)

Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311204 8,920 Downloads 13,620 Views Citations
Does food addiction distinguish a specific subgroup of overweight/obese overeating women? (Articles)

Catherine Bégin, Marie-ève St-Louis, Sophie Turmel, Béatrice Tousignant, Louis-Philippe Marion, Francine Ferland, Nadine Blanchette-Martin, Marie-Pierre Gagnon-Girouard

Health Vol.4 No.12A，December 31, 2012

DOI: 10.4236/health.2012.412A214 5,603 Downloads 9,762 Views Citations
This article belongs to the Special Issue on Obesity Research
Fractional Order for Food Gums: Modeling and Simulation (Articles)

Sergio A. David, Aline H. Katayama

Applied Mathematics Vol.4 No.2，February 27, 2013

DOI: 10.4236/am.2013.42046 6,185 Downloads 8,987 Views Citations
Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals (Articles)

Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43033 18,505 Downloads 30,548 Views Citations

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