Fermented Food - Articles - Scientific Research Publishing

The World’s Agricultural Resources Is It Possible to Improve It Due to Heat and Drought Cases? (Articles)

C.-G. Anónimo, Víctor García-Gaytán, Fanny Hernández-Mendoza, Hadiseh Daneshvar, Alan G. Yañez-Olvera

Journal of Agricultural Chemistry and Environment Vol.10 No.4，November 26, 2021

DOI: 10.4236/jacen.2021.104030 234 Downloads 1,179 Views Citations
Street Food around the World: A Review of the Literature (Articles)

Kouamé Guy Marcel Bouafou, Gnakon Flora Carenne Beugré, Yao Célestin Amani

Journal of Service Science and Management Vol.14 No.6，December 16, 2021

DOI: 10.4236/jssm.2021.146035 1,896 Downloads 54,048 Views Citations
The Influence of Organic and Conventional Food on Human Health (Articles)

Manal Raden Al Mutiri, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212095 682 Downloads 5,535 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire (Articles)

James Halbin Kouadio

Food and Nutrition Sciences Vol.13 No.1，January 21, 2022

DOI: 10.4236/fns.2022.131005 376 Downloads 1,705 Views Citations
Microbial Enzymes and Their Applications in Food Industry: A Mini-Review (Articles)

Michael O. Okpara

Advances in Enzyme Research Vol.10 No.1，March 14, 2022

DOI: 10.4236/aer.2022.101002 2,504 Downloads 25,572 Views Citations
Utilization of Compost as a Soil Amendment to Increase Soil Health and to Improve Crop Yields (Articles)

Jerome Wright, Scott Kenner, Bret Lingwall

Open Journal of Soil Science Vol.12 No.6，June 24, 2022

DOI: 10.4236/ojss.2022.126009 564 Downloads 3,881 Views Citations
Contribution to Knowledge of Food Formulation during Lean Periods in the Provinces of Wadi-Fira and West-Ennedi (Chad) (Articles)

Ahmat Mahamat Assafi, Soudy Imar Djibrine, Ngomdé Djasnabaye, Nakour Nargaye, Baroua Abouna

Food and Nutrition Sciences Vol.13 No.8，August 8, 2022

DOI: 10.4236/fns.2022.138052 176 Downloads 659 Views Citations
Simultaneous Determination by HPLC-UV Vis of Tartrazine and Sunset Yellow in Soft Drinks Sold in Benin (Articles)

Janvier Engelbert Agbokponto, André Philippe S. Kpaibe, Loconon Achille Yemoa, Assogba Gabin Assanhou, Habib Ganfon, Gildas Komenan Gbassi, Michèle Aké, N’cho Christoph Amin

American Journal of Analytical Chemistry Vol.13 No.8，August 19, 2022

DOI: 10.4236/ajac.2022.138019 477 Downloads 3,373 Views Citations
This article belongs to the Special Issue on Food Analytical Chemistry
Historical Perspective of Synthetic Biology in Food Production (Articles)

Adriane Bruchez, Laura Possani, Angela Rozane Leal de Souza, Glauco Schultz

Advances in Bioscience and Biotechnology Vol.13 No.10，October 11, 2022

DOI: 10.4236/abb.2022.1310029 209 Downloads 1,138 Views Citations
This article belongs to the Special Issue on Bioscience and Agricultural Biotechnology
Rural-Urban Road Transportation Challenges on Food Security in Maroua, Far North Region of Cameroon (Articles)

Tama Bawack Ako, Clarkson Mvo Wanie

Current Urban Studies Vol.10 No.4，December 28, 2022

DOI: 10.4236/cus.2022.104041 227 Downloads 1,473 Views Citations
Euborellia annulipes Mortality and Predation on Diatraea saccharalis Eggs after Application of Chemical and Biological Insecticides (Articles)

Rodrigo Marin Arroyo, Joice Mendonça De Souza, Gilmar Da Silva Nunes, Dagmara Gomes Ramalho, Sergio Antonio De Bortoli

Agricultural Sciences Vol.14 No.1，January 17, 2023

DOI: 10.4236/as.2023.141002 177 Downloads 827 Views Citations
Food and Drug Safety Management in Pakistan (Articles)

Muhammad Rafay Anis ur Rehman, Jining Wang, Yasin Ali, Meng Kheang Sorn, Raja Danish Akbar Khan

Open Access Library Journal Vol.10 No.5，May 12, 2023

DOI: 10.4236/oalib.1110058 1,305 Downloads 4,382 Views Citations
Nutrient Evaluation of Dining Center Food Waste and Comparison to Monogastric and Ruminant Feedstuffs (Articles)

Nelsa M. Beckman, Phillip A. Lancaster, Haley K. Otott, Rachel N. Kort, Katherine M. Krauss, Melissa A. Schrader, Jordan T. Gebhardt, Charles R. Stark, Chad B. Paulk

Open Journal of Animal Sciences Vol.13 No.3，July 24, 2023

DOI: 10.4236/ojas.2023.133024 157 Downloads 610 Views Citations
Modeling of the Homeless Population in Louisiana and Introduction of Food Forests in Baton Rouge as a Means of Mitigating Homelessness (Articles)

Janeth Mjema, Yaw A. Twumasi, Zhu H. Ning, John Bosco Namwamba, Ronald Okwemba, Kelvin Kiwale, Lucinda Kangwana, Priscilla M. Loh

Current Urban Studies Vol.11 No.3，September 21, 2023

DOI: 10.4236/cus.2023.113025 188 Downloads 1,261 Views Citations
Survey of Cereal Consumption Habits in the Community of Djougou, Benin (Articles)

Mouhamed N. El-Hadji Alassane Moutawakilou, J. Kisito Chabi-Sika, Agossou D. P. Noumavo, Haziz Sina, Joseph Dossou, Lamine Baba-Moussa, Farid Baba-Moussa

Food and Nutrition Sciences Vol.14 No.9，September 28, 2023

DOI: 10.4236/fns.2023.149054 156 Downloads 615 Views Citations
Impact of Climate Change on Agriculture, Fisheries and Livestock Sectors in Kuwait (Articles)

Athari Abdulaziz Almutawa, Abdulrahman Alfraih

Journal of Geoscience and Environment Protection Vol.11 No.10，October 24, 2023

DOI: 10.4236/gep.2023.1110011 277 Downloads 1,677 Views Citations
Factors Associated with Poor Food Hygiene Practice at the Koloboyi Small Market, in the Town of Mwene-Ditu in the DRC: Cross-Sectional Analytical Study (Articles)

Jean Claude Mbuyi Tshimbangila, Casimir Sabwe Muamba, Emmanuel Tshibanda Tondoyi, Patrice Mukadi Kamutambayi, Juhdex Kasongo Kabongo, Damien Ilunga Tshibangu, Lucien Yanda Yanda, Theddy Kazadi Kabeya

Open Access Library Journal Vol.10 No.10，October 26, 2023

DOI: 10.4236/oalib.1110738 67 Downloads 442 Views Citations
Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study (Articles)

Alé Kane, Hamidou Mbodji, Papa Mamadou Dit Doudou Sylla, Alioune Sow, Abdoulaye Tamba, Malick Mbengue, Mady Cissé

Open Journal of Applied Sciences Vol.14 No.1，January 8, 2024

DOI: 10.4236/ojapps.2024.141003 214 Downloads 1,339 Views Citations
Preservative Additives in Food Products Sold in Dakar Markets: Frequency and Diversity (Articles)

Alé Kane, Papa Amadou Diakhaté, Alioune Marone, Abdoulaye Tamba, Coumba Gueye Sagna, Mady Cissé, Amadou Diop, Modou Dieng

Open Access Library Journal Vol.11 No.1，January 8, 2024

DOI: 10.4236/oalib.1111062 52 Downloads 398 Views Citations
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets (Articles)

Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, Modou Dieng, Mady Cisse, Amadou Diop

Open Journal of Applied Sciences Vol.14 No.1，January 8, 2024

DOI: 10.4236/ojapps.2024.141004 135 Downloads 638 Views Citations

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