Wheat; Arabinoxylans; Rheology; Chapati - Articles

Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality (Articles)

Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao

Food and Nutrition Sciences Vol.4 No.9，August 20, 2013

DOI: 10.4236/fns.2013.49116 5,685 Downloads 8,267 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 162 Downloads 954 Views Citations
What Are the Characteristics of Arabinoxylan Gels? (Articles)

Cassie Anderson, Senay Simsek

Food and Nutrition Sciences Vol.9 No.7，July 18, 2018

DOI: 10.4236/fns.2018.97061 1,546 Downloads 4,197 Views Citations
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality (Articles)

Sean Liu, Diejun Chen, Jingyuan Xu

Food and Nutrition Sciences Vol.9 No.7，July 19, 2018

DOI: 10.4236/fns.2018.97063 1,515 Downloads 3,298 Views Citations
Analysis of the Rheological Behavior of Aging Bitumen and Predicting the Risk of Permanent Deformation of Asphalt (Articles)

Samia Saoula, Khedoudja Soudani, Smail Haddadi, Maria Eugenia Munoz, Antxon Santamaria

Materials Sciences and Applications Vol.4 No.5，May 21, 2013

DOI: 10.4236/msa.2013.45040 8,763 Downloads 13,673 Views Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils (Articles)

Leticia M. Lazaro, Donato A. G. Aranda

Green and Sustainable Chemistry Vol.4 No.1，February 25, 2014

DOI: 10.4236/gsc.2014.41007 4,392 Downloads 6,509 Views Citations
Rheological and Thermal Behavior of High-Density Polyethylene (HDPE) at Different Temperatures (Articles)

Cynthia D’Avila Carvalho Erbetta, Getúlio F. Manoel, Ana Paula Lelis Rodrigues Oliveira, Maria Elisa Scarpelli Ribeiro e Silva, Roberto Fernando Souza Freitas, Ricardo Geraldo Sousa

Materials Sciences and Applications Vol.5 No.13，November 26, 2014

DOI: 10.4236/msa.2014.513094 8,111 Downloads 11,015 Views Citations
This article belongs to the Special Issue on Elastomer Materials
Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure (Articles)

Serena De Maria, Giovanna Ferrari, Paola Maresca

Food and Nutrition Sciences Vol.6 No.9，June 12, 2015

DOI: 10.4236/fns.2015.69080 4,909 Downloads 6,124 Views Citations
The Rheological Behavior of Human Blood—Comparison of Two Models (Articles)

Zineb Mimouni

Open Journal of Biophysics Vol.6 No.2，April 14, 2016

DOI: 10.4236/ojbiphy.2016.62004 5,299 Downloads 7,621 Views Citations
Physicochemical Properties of Edible Seed Hemicelluloses (Articles)

Felipe Domingos de Sousa, Marjory Lima Holanda-Araújo, José Roberto Rodrigues de Souza, Rafael de Souza Miranda, Rafael Raimundo Almeida, Eneas Gomes-Filho, Nágila Maria Pontes-Ricardo, Ana Cristina Oliveira Monteiro-Moreira, Renato de Azevedo Moreira

Open Access Library Journal Vol.4 No.6，June 8, 2017

DOI: 10.4236/oalib.1103683 1,521 Downloads 3,133 Views Citations
Evaluation of Rheometry Amplitude Sweep Cross-Over Point as an Index of Flexibility for HA Fillers (Articles)

Åke Öhrlund

J. of Cosmetics, Dermatological Sciences and Applications Vol.8 No.2，June 21, 2018

DOI: 10.4236/jcdsa.2018.82008 2,731 Downloads 14,180 Views Citations
The Concavity of the Great Pyramid Can Be Derived from Inward Sloping Courses Needed for the Stability (Articles)

Akio Kato

Archaeological Discovery Vol.11 No.2，February 28, 2023

DOI: 10.4236/ad.2023.112004 631 Downloads 11,862 Views Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon (Articles)

Zeineddine Mayssoun, Nassif Nadine

Health Vol.2 No.4，May 4, 2010

DOI: 10.4236/health.2010.24057 6,349 Downloads 14,201 Views Citations
Slipping Phenomenon in Polymeric Fluids Flow between Parallel Planes (Articles)

Yuri A. Altukhov, Grigory V. Pyshnograi, Ivan G. Pyshnograi

World Journal of Mechanics Vol.1 No.6，December 9, 2011

DOI: 10.4236/wjm.2011.16037 3,751 Downloads 7,258 Views Citations
Effect of Fiber Loading and Compatibilizer on Rheological, Mechanical and Morphological Behaviors (Articles)

Inul Azianti Noranizan, Ishak Ahmad

Open Journal of Polymer Chemistry Vol.2 No.2，May 30, 2012

DOI: 10.4236/ojpchem.2012.22005 4,920 Downloads 11,132 Views Citations
Preparation and Characterization of Binary and Ternary Blends with Poly(Lactic Acid), Polystyrene, and Acrylonitrile-Butadiene-Styrene (Articles)

Kotiba Hamad, Mosab Kaseem, Fawaz Deri

Journal of Biomaterials and Nanobiotechnology Vol.3 No.3，July 4, 2012

DOI: 10.4236/jbnb.2012.33040 6,269 Downloads 11,404 Views Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products (Articles)

Steve Guest, Francis McGlone, Andrew Hopkinson, Zachary A. Schendel, Kevin Blot, Greg Essick

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.1A，January 22, 2013

DOI: 10.4236/jcdsa.2013.31A010 8,583 Downloads 15,151 Views Citations
This article belongs to the Special Issue on Skin Care Treatments and Formulations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43037 8,471 Downloads 14,068 Views Citations
Study on the Formation and Properties of Liquid Crystal Emulsion in Cosmetic (Articles)

Wanping Zhang, Lingyan Liu

J. of Cosmetics, Dermatological Sciences and Applications Vol.3 No.2，June 13, 2013

DOI: 10.4236/jcdsa.2013.32022 14,031 Downloads 21,753 Views Citations
Influence of Surfactant and Salt Concentration on the Rheological Properties of Three Different Microstructures of Associative Polyelectrolytes Obtained by Solution Polymerization (Articles)

Areli I. Velazquez-Garcia, Gregorio Cadenas-Pliego, Claudia C. Rivera-Vallejo, Enrique J. Jiménez-Regalado

Journal of Modern Physics Vol.5 No.14，August 29, 2014

DOI: 10.4236/jmp.2014.514139 4,047 Downloads 5,199 Views Citations

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