Total Phenolic Contents - Articles - Scientific Research Publishing

Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice (Articles)

Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni

Food and Nutrition Sciences Vol.8 No.2，February 21, 2017

DOI: 10.4236/fns.2017.82015 2,119 Downloads 5,079 Views Citations
Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 (Articles)

Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida

Food and Nutrition Sciences Vol.4 No.1，January 15, 2013

DOI: 10.4236/fns.2013.41006 5,794 Downloads 9,459 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,038 Downloads 7,592 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents (Articles)

Ebtihal M. Abd Elhamid, Mervat Sh. Sadak, Medhat M. Tawfik

Agricultural Sciences Vol.5 No.13，November 16, 2014

DOI: 10.4236/as.2014.513135 6,150 Downloads 8,315 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,250 Downloads 6,700 Views Citations
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B，July 15, 2013

DOI: 10.4236/as.2013.45B009 4,863 Downloads 7,930 Views Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties (Articles)

George E. Inglett, Diejun Chen, Mark Berhow

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26075 5,691 Downloads 10,374 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,952 Downloads 8,025 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,714 Downloads 5,609 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4，March 7, 2018

DOI: 10.4236/ajps.2018.94044 1,261 Downloads 2,544 Views Citations
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves and Bark of Bauhinia rufescens Lam (Articles)

Seid Ali Mahamat, Niang Lahat, Ayessou Nicolas Cyrille, Cisse Mady, Diop Codou Mar

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126041 377 Downloads 2,335 Views Citations
This article belongs to the Special Issue on Malnutrition, Obesity and Health
Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves (Articles)

Ghalia Saleem Aljeddani

Natural Science Vol.14 No.10，October 19, 2022

DOI: 10.4236/ns.2022.1410039 247 Downloads 1,319 Views Citations
Electron Bulk Surface Density Effect on Critical Frequency in the F2-Layer (Articles)

Emmanuel Nanéma, Issaka Ouédraogo, Christian Zoundi, Frédéric Ouattara

International Journal of Geosciences Vol.9 No.9，September 29, 2018

DOI: 10.4236/ijg.2018.99033 700 Downloads 1,294 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 17,699 Downloads 32,233 Views Citations
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8，August 29, 2022

DOI: 10.4236/fns.2022.138054 759 Downloads 3,391 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 7,428 Downloads 14,148 Views Citations
Functional Property of Honey from Echium vulgare (Articles)

Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35084 4,650 Downloads 8,104 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029 5,180 Downloads 8,407 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17，September 9, 2014

DOI: 10.4236/fns.2014.517179 7,439 Downloads 10,990 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65068 6,101 Downloads 8,016 Views Citations

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