Symon Maina Mahungu - Articles - Scientific Research Publishing

Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes (Articles)

Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh

Food and Nutrition Sciences Vol.9 No.11，November 12, 2018

DOI: 10.4236/fns.2018.911091 835 Downloads 1,692 Views Citations
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis (Articles)

Lydia Apondi Odep, Symon Maina Mahungu, Mary Nyambeki Omwamba

Food and Nutrition Sciences Vol.15 No.9，September 20, 2024

DOI: 10.4236/fns.2024.159056 113 Downloads 724 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick (Articles)

Edward Mukundi Njeru, Mary Omwamba, Symon Maina Mahungu

Food and Nutrition Sciences Vol.16 No.1，January 10, 2025

DOI: 10.4236/fns.2025.161002 67 Downloads 464 Views Citations
Dairy Farming Conditions and Utilization Levels of Liquid Brewers’ Yeast in Kenya (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.13 No.1，November 22, 2022

DOI: 10.4236/ojas.2023.131001 230 Downloads 1,362 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 143 Downloads 866 Views Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.14 No.3，June 3, 2024

DOI: 10.4236/ojas.2024.143012 121 Downloads 497 Views Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour (Articles)

Mary Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.5 No.14，August 6, 2014

DOI: 10.4236/fns.2014.514142 9,314 Downloads 13,562 Views Citations
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots (Articles)

Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118056 652 Downloads 2,253 Views Citations
Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits (Articles)

Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu

Food and Nutrition Sciences Vol.8 No.10，October 13, 2017

DOI: 10.4236/fns.2017.810066 1,503 Downloads 3,033 Views Citations
Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer (Articles)

Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon

Food and Nutrition Sciences Vol.11 No.8，August 24, 2020

DOI: 10.4236/fns.2020.118057 671 Downloads 2,614 Views Citations
Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches (Articles)

Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211081 367 Downloads 1,967 Views Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream (Articles)

Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde

Food and Nutrition Sciences Vol.14 No.7，July 25, 2023

DOI: 10.4236/fns.2023.147044 250 Downloads 1,581 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Physico-Chemical Characterization of Keitt Mango and Cavendish Banana Fruits Produced in Mozambique (Articles)

Dovel B. Ernesto, Dovel B. Ernesto, Mary Omwamba, Mary Omwamba, Abdul K. Faraj, Abdul K. Faraj, Symon M. Mahungu, Symon M. Mahungu

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95042 1,022 Downloads 2,756 Views Citations
Sensory Analysis of Sugar Reduced Jam Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Eugenia W. Gakuru, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 11, 2019

DOI: 10.4236/fns.2019.1011092 853 Downloads 2,536 Views Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis (Articles)

Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu

Food and Nutrition Sciences Vol.10 No.11，November 20, 2019

DOI: 10.4236/fns.2019.1011096 1,204 Downloads 5,629 Views Citations
The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia (Articles)

Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212096 478 Downloads 2,296 Views Citations
This article belongs to the Special Issue on Food, Health, and Environmental Sustainability
Shifting the Canon: An Analysis of Achebe’s Women in Things Fall Apart and Anthills of the Savannah (Articles)

Maina Ouarodima

Advances in Literary Study Vol.6 No.3，July 6, 2018

DOI: 10.4236/als.2018.63009 4,372 Downloads 10,159 Views Citations
Transition to Certification Schemes and Implications for Market Access: GlobalGAP Perspectives in Kenya (Articles)

Isaac Maina Kariuki

Agricultural Sciences Vol.5 No.12，October 29, 2014

DOI: 10.4236/as.2014.512120 3,964 Downloads 5,561 Views Citations
Marcande Ceremony: A Space for Subversion and Reclaiming a Voice (Articles)

Niandou Aissata, Ouarodima Maina

Advances in Literary Study Vol.12 No.2，April 30, 2024

DOI: 10.4236/als.2024.122010 111 Downloads 325 Views Citations
The Role of Pyridoxine in the Prevention and Treatment of Neuropathy and Neurotoxicity Associated with Rifampicin-Resistant Tuberculosis Treatment Regimens: A Topic Review (Articles)

Joseph G. Kariuki, Symon M. Kariuki, Phuti Angel

Journal of Tuberculosis Research Vol.11 No.2，May 11, 2023

DOI: 10.4236/jtr.2023.112004 387 Downloads 4,952 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies