Strawberry Yoghurt Like Blood - Articles - Scientific Research Publishing

Rare Case of Surviving Infant with Strawberry Yoghurt like Blood Diagnosed to Be Infantile Hypertriglyceridemia at 1 Month Old: A Case Report (Articles)

Matei Mselle, Aisa Shayo, Ronald Mbwasi, Faith Mosha, Jeremia Pyuza, Philip Mrindoko, Nyemo Peter, Elton Meleki, Elise Kimambo, Arnold Likiliwike, Lucy Frisch, Magreth Swai, Zaituni Hatibu, Ally Iman, Beatrice Maringo, Linda Kissila, Ikupa Minga, Deborah Mchaile

Open Journal of Pediatrics Vol.11 No.4，December 15, 2021

DOI: 10.4236/ojped.2021.114072 232 Downloads 1,717 Views Citations
Can Sitaglipten Attenuate Hypertension, Myocardial Changes and Vascular Reactivity Induced by Long Term Blockade of Nitric Oxide Synthesis in the Rat? (Articles)

Mervat E. Mohamed

Open Journal of Endocrine and Metabolic Diseases Vol.4 No.7，July 18, 2014

DOI: 10.4236/ojemd.2014.47019 2,703 Downloads 3,801 Views Citations
Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology (Articles)

Bou Ndiaye, Mama Sakho, Nicolas Cyrille Ayessou, Omar Ibn Khatab Cisse, Mady Cisse, Codou Mar Diop

Food and Nutrition Sciences Vol.10 No.12，December 17, 2019

DOI: 10.4236/fns.2019.1012100 1,522 Downloads 3,336 Views Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar (Articles)

Nargis Akter, Md. Sajib Al Reza, Md. Esrafil, Md. Al Amin, Sonyia Akter, Neaz Morshed Reza, Md. Nazmul Huda Nasim, Pratima Roy Dina

Food and Nutrition Sciences Vol.14 No.4，April 12, 2023

DOI: 10.4236/fns.2023.144019 205 Downloads 1,320 Views Citations
Effect of Potassium Source and Dose on Yield and Quality of Strawberry Fruit (Articles)

Amal Nakro, Ahmed Bamouh, Oumaima El Khatib, Lamiae Ghaouti

American Journal of Plant Sciences Vol.13 No.9，September 16, 2022

DOI: 10.4236/ajps.2022.139081 404 Downloads 2,535 Views Citations
Biofunctionality of Probiotic Soy Yoghurt (Articles)

Shilpa Vij, Subrota Hati, Deepika Yadav

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25073 10,486 Downloads 20,661 Views Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks (Articles)

Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil

Food and Nutrition Sciences Vol.10 No.1，January 8, 2019

DOI: 10.4236/fns.2019.101003 1,028 Downloads 2,422 Views Citations
Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt (Articles)

Ateteallah Hassan Ateteallah, Amna Abul-Kasem Abbas Osman

Food and Nutrition Sciences Vol.10 No.5，May 27, 2019

DOI: 10.4236/fns.2019.105040 1,174 Downloads 2,390 Views Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity (Articles)

Tiziana Granese, Federica Cardinale, Autilia Cozzolino, Selenia Pepe, Maria Neve Ombra, Filomena Nazzaro, Raffaele Coppola, Florinda Fratianni

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51008 4,415 Downloads 6,932 Views Citations
This article belongs to the Special Issue on
Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide (Articles)

Dulal Chandra, Ae Jin Choi, Jung Soo Lee, Jinsu Lee, Ji Gang Kim

Agricultural Sciences Vol.6 No.3，March 12, 2015

DOI: 10.4236/as.2015.63033 3,538 Downloads 4,551 Views Citations
Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse (Articles)

Chenin Treftz, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.9，June 24, 2015

DOI: 10.4236/fns.2015.69084 6,356 Downloads 9,682 Views Citations
Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content (Articles)

Chenin Treftz, Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.6 No.15，November 19, 2015

DOI: 10.4236/fns.2015.615143 8,366 Downloads 11,598 Views Citations
Study of Radio-Sensitivity of Strawberry Runners cv. Fortuna under Moroccan Conditions (Articles)

Aicha El Oualkadi, Mohammed Mouhib, Badr Hajjaj

American Journal of Plant Sciences Vol.10 No.10，October 31, 2019

DOI: 10.4236/ajps.2019.1010135 752 Downloads 1,600 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,085 Downloads 4,354 Views Citations
In Vitro Propagation of Three Strawberry Cultivars through Runner Tips Culture (Articles)

Sussmita Karmaker, Md. Mukhtar Hossain, Md. Aminul Hoque, Md. Abdul Kaium, Md. Al Amin, Md. Saidul Islam

American Journal of Plant Sciences Vol.14 No.11，November 22, 2023

DOI: 10.4236/ajps.2023.1411087 160 Downloads 787 Views Citations
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt (Articles)

Hoda Mahrous

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22021 7,631 Downloads 13,781 Views Citations
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages (Articles)

Amany E. El-Abasy, Hany A. Abou-Gharbia, Hamida M. Mousa, Mohammed M. Youssef

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32034 6,818 Downloads 11,659 Views Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder (Articles)

Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43037 8,394 Downloads 13,876 Views Citations
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber (Articles)

Mutlu B. Güler-Akın, Ismet Ferliarslan, Musa Serdar Akın

Advances in Microbiology Vol.6 No.14，December 8, 2016

DOI: 10.4236/aim.2016.614094 2,031 Downloads 4,333 Views Citations
This article belongs to the Special Issue on Probiotics
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt (Articles)

Manuela Tobil, Courage Y. Deh, Jacob K. Agbenorhevi, Gilbert O. Sampson, Fidelis M. Kpodo

Food and Nutrition Sciences Vol.11 No.6，June 4, 2020

DOI: 10.4236/fns.2020.116032 882 Downloads 3,014 Views Citations

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