Shelf-Life - Articles - Scientific Research Publishing

Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33051 6,159 Downloads 10,383 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23045 5,773 Downloads 10,345 Views Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension (Articles)

Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah

Food and Nutrition Sciences Vol.7 No.3，March 30, 2016

DOI: 10.4236/fns.2016.73022 2,484 Downloads 4,065 Views Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction (Articles)

Iveren Blessing Iorliam, Barnabas Achakpa Ikyo, Aamo Iorliam, Emmanuel Odeh Okube, Kenneth Dekera Kwaghtyo, Yahaya I. Shehu

Journal of Data Analysis and Information Processing Vol.9 No.3，July 20, 2021

DOI: 10.4236/jdaip.2021.93009 557 Downloads 3,021 Views Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality (Articles)

Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27108 7,297 Downloads 12,662 Views Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45069 5,579 Downloads 8,748 Views Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang) (Articles)

Alexander Joel G. Gibe, Ji Gang Kim

Agricultural Sciences Vol.4 No.9，August 27, 2013

DOI: 10.4236/as.2013.49064 3,072 Downloads 5,143 Views Citations
Determination of the Stability Studies of the Sudanese Camel Insulin (Articles)

Abdella Imam Abdella Baragob, Waleed Hassan AlMalki, Imran Shahid, Hanouf Saeed Bafhaid, Fatimah Abdullah Bakhdhar, Salwa Muhamed Khojali, Samia Abdella

Pharmacology & Pharmacy Vol.4 No.7，October 25, 2013

DOI: 10.4236/pp.2013.47079 3,758 Downloads 5,604 Views Citations
A Time Dependent Inventory Model for Exponential Demand Rate with Constant Production Where Shelf-Life of the Product Is Finite (Articles)

Mohammad Ekramol Islam, Shirajul Islam Ukil, Md. Sharif Uddin

Open Journal of Applied Sciences Vol.6 No.1，January 27, 2016

DOI: 10.4236/ojapps.2016.61005 5,938 Downloads 8,050 Views Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato (Articles)

Md. Farid Ahmed, Md. Zahirul Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Rakib Mizan

World Journal of Engineering and Technology Vol.4 No.2，May 6, 2016

DOI: 10.4236/wjet.2016.42015 3,193 Downloads 5,040 Views Citations
Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life (Articles)

Tamador Maaya, Basem Mohammed Al-Abdullah

Food and Nutrition Sciences Vol.7 No.11，September 28, 2016

DOI: 10.4236/fns.2016.711101 1,894 Downloads 3,815 Views Citations
Intermodal Freight Network Design for Transport of Perishable Products (Articles)

Maxim A. Dulebenets, Eren E. Ozguven, Ren Moses, Mehmet B. Ulak

Open Journal of Optimization Vol.5 No.4，December 30, 2016

DOI: 10.4236/ojop.2016.54013 2,494 Downloads 5,043 Views Citations
Analysis of Certain Fruit Juices Using Microwave Techniques (Articles)

Anil Lonappan, Thomas Joachim Odhiambo Afullo, Williams Mark Uren Daniels

Journal of Electromagnetic Analysis and Applications Vol.9 No.9，September 27, 2017

DOI: 10.4236/jemaa.2017.99011 1,135 Downloads 2,595 Views Citations
Characterization of Natural Antimicrobials in Food System (Articles)

Jumana Mahmud, Ruhul A. Khan

Advances in Microbiology Vol.8 No.11，November 16, 2018

DOI: 10.4236/aim.2018.811060 2,150 Downloads 5,402 Views Citations
Effect of Post-Harvest Handling and Ripening Methods on Quality and Shelf-Life of Banana (Articles)

Berhane Mezenghea Abraham, Brhan Khiar Saleh, Daniel Zeru Zelelew

American Journal of Plant Sciences Vol.13 No.2，February 16, 2022

DOI: 10.4236/ajps.2022.132011 746 Downloads 6,132 Views Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy (Articles)

Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin

World Journal of Engineering and Technology Vol.10 No.2，May 31, 2022

DOI: 10.4236/wjet.2022.102027 310 Downloads 2,632 Views Citations
Potential Application of Exopolysaccharides from Lactobacillus delbrueckii FASHADFF1 (LDYG2) and Weissella confusa FASHADFF1 (WCFF1) in Sourdough Bread Production (Articles)

Racheal Oluwayemisi Fashogbon, Jadesola Sanusi, Gbemisola Elizabeth Ogunleye, Moyinoluwa Oreoluwa Akintunde, Bukola Christianah Adebayo-Tayo

Advances in Microbiology Vol.12 No.8，August 24, 2022

DOI: 10.4236/aim.2022.128033 287 Downloads 1,179 Views Citations
Impact of Storage Temperature on Microbial Diversity and Probiotic Effect of Liquid Brewers’ Yeast (Articles)

Peter Alphonce Obuong Alaru, Alfred Anakalo Shitandi, Symon Maina Mahungu, John Muasya Kilumba Muia

Open Journal of Animal Sciences Vol.14 No.3，June 3, 2024

DOI: 10.4236/ojas.2024.143012 111 Downloads 430 Views Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix (Articles)

Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38145 4,855 Downloads 7,622 Views Citations
Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage (Articles)

Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48106 5,267 Downloads 8,345 Views Citations

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