Scotland; Saturated Fats; Sodium; Consumer Choices; Sausages Consumption - Articles

An Analysis of the Consumption of Sausages in Scotland Using Supermarket Data (Articles)

Cesar Revoredo-Giha, Beata Kupiec-Teahan, Wendy Wrieden, Victoria Davis, Philip Leat

Food and Nutrition Sciences Vol.3 No.7，June 29, 2012

DOI: 10.4236/fns.2012.37117 4,337 Downloads 7,201 Views Citations
Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption (Articles)

Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg

Food and Nutrition Sciences Vol.7 No.8，July 22, 2016

DOI: 10.4236/fns.2016.78070 2,504 Downloads 7,334 Views Citations
This article belongs to the Special Issue on Fatty Acids
Food for Thought: Have We Been Giving the Wrong Dietary Advice? (Articles)

Zoë Harcombe, Julien S. Baker, Bruce Davies

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43032 21,023 Downloads 50,670 Views Citations
A Literature Review of Consumption Embarrassment and Prospects (Articles)

Yiting Li, Defeng Yang, Han Zhou

American Journal of Industrial and Business Management Vol.8 No.3，March 27, 2018

DOI: 10.4236/ajibm.2018.83046 2,222 Downloads 4,489 Views Citations
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge (Articles)

Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.8 No.4，April 27, 2017

DOI: 10.4236/fns.2017.84029 2,042 Downloads 4,218 Views Citations
Impact of COVID-19 on Consumer Behaviour and Mindful Consumption (Articles)

Sreemoyee Thapa

Open Journal of Business and Management Vol.12 No.3，May 17, 2024

DOI: 10.4236/ojbm.2024.123086 173 Downloads 1,040 Views Citations
False Beliefs Can Shape Current Consumption (Articles)

Antonia Mantonakis, Amanda Wudarzewski, Daniel M. Bernstein, Seema L. Clifasefi, Elizabeth F. Loftus

Psychology Vol.4 No.3A，March 28, 2013

DOI: 10.4236/psych.2013.43A044 5,224 Downloads 8,927 Views Citations
This article belongs to the Special Issue on Applied Psychology
Research on the Consumer Finance System of Ant Financial Service Group (Articles)

Yanan Zhao

American Journal of Industrial and Business Management Vol.7 No.5，May 16, 2017

DOI: 10.4236/ajibm.2017.75041 3,075 Downloads 7,258 Views Citations
Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes (Articles)

Tchasso Serge Kénao, Jerôme Charles Sossa, Moussiliou Noel Paraiso, Smaila Alidou, Ghislain Sopoh, Toyi Tchamdja, Dadja Essoya Landoh, Mofou Bélo, Tchaa Abalo Bakaï

Food and Nutrition Sciences Vol.14 No.5，May 30, 2023

DOI: 10.4236/fns.2023.145029 145 Downloads 610 Views Citations
Is Urban China’s CPI Underreported? (Articles)

Sun Wenkai

Chinese Studies Vol.2 No.4，November 13, 2013

DOI: 10.4236/chnstd.2013.24024 5,994 Downloads 9,302 Views Citations
Effect of COVID-19 Pandemic on Consumption Patterns among Egyptian Consumers and Its Relation to Maslow’s Hierarchy of Needs (Articles)

Amal Seddik Afify

Modern Economy Vol.13 No.2，February 25, 2022

DOI: 10.4236/me.2022.132012 585 Downloads 3,055 Views Citations
Examining the Influence of Consumer Green Consumption Intention and Enterprise Environmental Awareness toward Enterprise Marketing Sustainability (Articles)

Yulianawati , Muhammad Abdullah Khan, John Wiredu

American Journal of Industrial and Business Management Vol.14 No.11，November 12, 2024

DOI: 10.4236/ajibm.2024.1411070 142 Downloads 976 Views Citations
Strategic Choices and Performance of SMEs in Congo (DRC) (Articles)

Nahano Balemba

Open Access Library Journal Vol.10 No.2，February 6, 2023

DOI: 10.4236/oalib.1109644 153 Downloads 1,228 Views Citations
Functional Vegetable-Based Sausages for Consumption by Children (Articles)

Solange Burri, Isabel Tato, Maria Leonor Nunes, Rui Morais

Food and Nutrition Sciences Vol.2 No.5，July 11, 2011

DOI: 10.4236/fns.2011.25072 6,585 Downloads 10,829 Views Citations
Solid Waste Characterization, Fats and Oils in Two Tourist Resorts Cartagena Colombia (Articles)

Claudia Diaz Mendoza, Juan Carlos Valdelamar, Jhon Jairo Jimenez, Gilma Rosa Avila

Journal of Environmental Protection Vol.4 No.8B，August 16, 2013

DOI: 10.4236/jep.2013.48A2001 5,527 Downloads 7,509 Views Citations
This article belongs to the Special Issue on Environment Impact Assessment, Management and Policy
The Effect of Ketogenic-Diet on Health (Articles)

Amal Alharbi, Noorah Saleh Al-Sowayan

Food and Nutrition Sciences Vol.11 No.4，April 23, 2020

DOI: 10.4236/fns.2020.114022 3,515 Downloads 29,147 Views Citations
Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis (Articles)

Martha Bosibori Ombonga, Mary Nyambeki Omwamba, Benard Odhiambo Oloo

Food and Nutrition Sciences Vol.15 No.12，December 12, 2024

DOI: 10.4236/fns.2024.1512078 56 Downloads 389 Views Citations
Availability of Vegetable Edible Oils and Potential Health Implications in Kenya (Articles)

Vivian C. Tuei

Open Access Library Journal Vol.10 No.2，February 6, 2023

DOI: 10.4236/oalib.1109756 184 Downloads 1,769 Views Citations
The influence of environment, predisposing, enabling and need variables on personal health choices of adults with intellectual disability (Articles)

Philip McCallion, Eilish Burke, Janet Swinburne, Eimear McGlinchey, Rachael Carroll, Mary McCarron

Health Vol.5 No.4，April 19, 2013

DOI: 10.4236/health.2013.54099 4,801 Downloads 7,130 Views Citations
Can Narrative Economics Justify Economic Fluctuations and Inequality? An Approach from Micro to Macro Perspective (Articles)

Monika Gaur, Ravi Kant

Theoretical Economics Letters Vol.11 No.1，January 7, 2021

DOI: 10.4236/tel.2021.111001 973 Downloads 2,340 Views Citations

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