Rodica Catană - Articles - Scientific Research Publishing

The RAPD techniques used to assess the genetic diversity in Draba dorneri, a critically endangered plant species (Articles)

Rodica Catană, Monica Mitoi, Roxana Ion

Advances in Bioscience and Biotechnology Vol.4 No.2，February 28, 2013

DOI: 10.4236/abb.2013.42024 5,191 Downloads 8,570 Views Citations
Parenthood and the Wayana People (Articles)

Maurizio Alì, Rodica Ailincai

Sociology Mind Vol.6 No.3，July 13, 2016

DOI: 10.4236/sm.2016.63013 2,458 Downloads 3,793 Views Citations
Nonnegative Solutions for a Riemann-Liouville Fractional Boundary Value Problem (Articles)

Rodica Luca, Alexandru Tudorache

Open Journal of Applied Sciences Vol.9 No.10，October 17, 2019

DOI: 10.4236/ojapps.2019.910061 782 Downloads 1,877 Views Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.10，October 27, 2020

DOI: 10.4236/fns.2020.1110067 481 Downloads 1,318 Views Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.11 No.11，November 27, 2020

DOI: 10.4236/fns.2020.1111072 748 Downloads 1,837 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7，July 14, 2021

DOI: 10.4236/fns.2021.127053 280 Downloads 1,189 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (Sorghum oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212090 199 Downloads 1,157 Views Citations
Influence of Culinary Treatment on Soriz Mineral Elements (Sorghum Oryzoidum) (Articles)

Rodica Siminiuc, Lidia Coșciug

Food and Nutrition Sciences Vol.13 No.1，January 28, 2022

DOI: 10.4236/fns.2022.131008 193 Downloads 676 Views Citations
Positive Solutions for Systems of Coupled Fractional Boundary Value Problems (Articles)

Johnny Henderson, Rodica Luca, Alexandru Tudorache

Open Journal of Applied Sciences Vol.5 No.10，October 27, 2015

DOI: 10.4236/ojapps.2015.510059 3,093 Downloads 4,201 Views Citations
The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova (Articles)

Dinu Țurcanu, Rodica Siminiuc, Viorel Bostan

Creative Education Vol.11 No.10，October 27, 2020

DOI: 10.4236/ce.2020.1110154 803 Downloads 3,251 Views Citations
Application of Polynomial Mathematical Models for the Extraction of Bioactive Compounds from Plant Sources (Articles)

Mariana Rusu, Aliona Ghendov-Mosanu, Rodica Sturza

Applied Mathematics Vol.12 No.11，November 30, 2021

DOI: 10.4236/am.2021.1211072 218 Downloads 888 Views Citations
Correlation Analysis of Experimental Data Applied in the Study of the Extraction Process (Articles)

Mariana Rusu, Aliona Ghendov-Mosanu, Rodica Sturza

Journal of Applied Mathematics and Physics Vol.9 No.12，December 10, 2021

DOI: 10.4236/jamp.2021.912195 242 Downloads 1,040 Views Citations
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk (Articles)

Liliana Popescu, Viorica Bulgaru, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.12，December 22, 2021

DOI: 10.4236/fns.2021.1212091 1,248 Downloads 19,012 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Walnut Meal Whitening and the Impact of Whitening Factors on Its Quality (Articles)

Grosu Carolina, Siminiuc Rodica, Dinu Turcanu, Covaliov Eugenia, Gutium Olga

Food and Nutrition Sciences Vol.12 No.1，January 18, 2021

DOI: 10.4236/fns.2021.121001 624 Downloads 1,784 Views Citations
Controlling the Risk of Bacillus in Food Using Berries (Articles)

Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.6，June 21, 2021

DOI: 10.4236/fns.2021.126042 353 Downloads 1,696 Views Citations
Physico-Chemical Profile of Four Types of Honey from the South of the Republic of Moldova (Articles)

Aurica Chirsanova, Tatiana Capcanari, Alina Boistean, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.9，September 8, 2021

DOI: 10.4236/fns.2021.129065 651 Downloads 3,169 Views Citations
The Risk of Fusarium and Their Mycotoxins in the Food Chain (Articles)

Elisaveta Sandulachi, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza

Advances in Microbiology Vol.11 No.10，October 25, 2021

DOI: 10.4236/aim.2021.1110040 321 Downloads 2,013 Views Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition (Articles)

Tatiana Capcanari, Aurica Chirsanova, Eugenia Covaliov, Rodica Siminiuc

Food and Nutrition Sciences Vol.12 No.11，November 26, 2021

DOI: 10.4236/fns.2021.1211082 1,014 Downloads 6,062 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Recovery of Residual Brewer’s Yeast by Electroactivation (Articles)

Ruslan Tarna, Elvira Vrabie, Irina Paladii, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12，December 8, 2021

DOI: 10.4236/fns.2021.1212086 257 Downloads 1,524 Views Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants (Articles)

Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza

Food and Nutrition Sciences Vol.12 No.12，December 27, 2021

DOI: 10.4236/fns.2021.1212097 347 Downloads 1,326 Views Citations

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