Restaurant Tipping - Articles - Scientific Research Publishing

Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3, May 27, 2015

DOI: 10.4236/tel.2015.53044 11,968 Downloads 16,372 Views Citations
Attitudes to Tipping (Articles)

Adrian Furnham

Psychology Vol.12 No.5, May 31, 2021

DOI: 10.4236/psych.2021.125049 672 Downloads 6,118 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1, February 28, 2025

DOI: 10.4236/mme.2025.151001 192 Downloads 1,296 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8, August 10, 2018

DOI: 10.4236/jss.2018.68005 2,688 Downloads 9,674 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12, December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,248 Downloads 3,587 Views Citations
Best Practices for a Successful Restaurant Week: Implications for Stakeholder Management (Articles)

Mark R. Testa

Journal of Service Science and Management Vol.19 No.1, January 8, 2026

DOI: 10.4236/jssm.2026.191001 168 Downloads 701 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7, July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,586 Downloads 22,673 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10, June 19, 2018

DOI: 10.4236/tel.2018.810108 5,294 Downloads 9,816 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4, August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,727 Downloads 9,061 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2, February 27, 2020

DOI: 10.4236/epe.2020.122006 774 Downloads 2,790 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4, July 28, 2022

DOI: 10.4236/ojbm.2022.104101 485 Downloads 2,923 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1, January 16, 2025

DOI: 10.4236/ajibm.2025.151003 617 Downloads 6,438 Views Citations
Artificial Intelligence in the Restaurant Industry: Transforming Experiences, Operations, and Finances (Articles)

Auther Wang, Ada Wang

Open Journal of Business and Management Vol.14 No.1, January 14, 2026

DOI: 10.4236/ojbm.2026.141025 285 Downloads 2,941 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1, February 19, 2024

DOI: 10.4236/jssm.2024.171002 2,226 Downloads 24,889 Views Citations
Economic Growth and a Low Carbon Economy―Does the Earth Suffer from an “Easter Island Syndrome”? (Articles)

Andreas Oberheitmann

Low Carbon Economy Vol.2 No.4, December 9, 2011

DOI: 10.4236/lce.2011.24024 5,954 Downloads 11,434 Views Citations
Some Remarks on the Individual Contribution to Climate Change (Articles)

Andreas Oberheitmann

American Journal of Climate Change Vol.2 No.3, September 26, 2013

DOI: 10.4236/ajcc.2013.23020 5,992 Downloads 10,476 Views Citations
The Sustainability of Japan’s Government Debt: A Review (Articles)

Tomomi Miyazaki, Kazuki Onji

Theoretical Economics Letters Vol.7 No.6, September 15, 2017

DOI: 10.4236/tel.2017.76110 1,890 Downloads 7,016 Views Citations
This article belongs to the Special Issue on Public Economics
Evolving Tipping Norms: A Dynamic Behavioural Model with Cross‑Cultural Evidence (Articles)

Kit On Hubert Li

Theoretical Economics Letters Vol.15 No.4, August 26, 2025

DOI: 10.4236/tel.2025.154055 534 Downloads 1,972 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A, October 21, 2013

DOI: 10.4236/me.2013.410A001 5,308 Downloads 7,976 Views Citations
This article belongs to the Special Issue on Public Economics
Methods of Managing the Cost of Meals in Public Catering Establishments (Articles)

Ekaterina Dubenskaia

American Journal of Industrial and Business Management Vol.15 No.1, January 26, 2025

DOI: 10.4236/ajibm.2025.151006 333 Downloads 2,427 Views Citations

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