Restaurant Tipping - Articles - Scientific Research Publishing

Modeling the Relationship between Restaurant Tipping and Consumer Behavior (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.5 No.3，May 27, 2015

DOI: 10.4236/tel.2015.53044 11,780 Downloads 15,706 Views Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.10 No.5，October 27, 2020

DOI: 10.4236/tel.2020.105067 2,146 Downloads 3,306 Views Citations
Attitudes to Tipping (Articles)

Adrian Furnham

Psychology Vol.12 No.5，May 31, 2021

DOI: 10.4236/psych.2021.125049 524 Downloads 4,765 Views Citations
Energy Efficiency and Thermal Comfort: HVAC Design for an American Restaurant Environment (Articles)

Abdullah Al Hossain Newaz, Zheng Li

Modern Mechanical Engineering Vol.15 No.1，February 28, 2025

DOI: 10.4236/mme.2025.151001 51 Downloads 233 Views Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars (Articles)

Gregory Scott

Open Journal of Social Sciences Vol.6 No.8，August 10, 2018

DOI: 10.4236/jss.2018.68005 2,369 Downloads 8,365 Views Citations
This article belongs to the Special Issue on Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing (Articles)

Saddam Fuad Hussein Al Qadami

American Journal of Industrial and Business Management Vol.8 No.12，December 19, 2018

DOI: 10.4236/ajibm.2018.812155 1,045 Downloads 2,854 Views Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business (Articles)

Muhammed Zakir Hossain, Fabiha Enam, Saraj Farhana

American Journal of Industrial and Business Management Vol.7 No.7，July 13, 2017

DOI: 10.4236/ajibm.2017.77065 10,275 Downloads 20,975 Views Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion (Articles)

Tin-Chun Lin

Theoretical Economics Letters Vol.8 No.10，June 19, 2018

DOI: 10.4236/tel.2018.810108 5,112 Downloads 9,134 Views Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada (Articles)

Phuong Nam Le, Charles R. Needham

Open Journal of Business and Management Vol.7 No.4，August 13, 2019

DOI: 10.4236/ojbm.2019.74110 3,537 Downloads 7,932 Views Citations
This article belongs to the Special Issue on Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool (Articles)

Drissa Ouedraogo, Serge Wendsida Igo, Abdoulaye Compaore, Gaël Lassina Sawadogo, Belkacem Zeghmati, Xavier Chesneau

Energy and Power Engineering Vol.12 No.2，February 27, 2020

DOI: 10.4236/epe.2020.122006 592 Downloads 2,064 Views Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years (Articles)

Mario D. Wallace

Open Journal of Business and Management Vol.10 No.4，July 28, 2022

DOI: 10.4236/ojbm.2022.104101 291 Downloads 1,814 Views Citations
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management (Articles)

Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr

American Journal of Industrial and Business Management Vol.15 No.1，January 16, 2025

DOI: 10.4236/ajibm.2025.151003 347 Downloads 3,624 Views Citations
Improving Service Quality in the Fast-Food Service Industry (Articles)

Bankole Kumolu-Johnson

Journal of Service Science and Management Vol.17 No.1，February 19, 2024

DOI: 10.4236/jssm.2024.171002 1,475 Downloads 17,977 Views Citations
Economic Growth and a Low Carbon Economy―Does the Earth Suffer from an “Easter Island Syndrome”? (Articles)

Andreas Oberheitmann

Low Carbon Economy Vol.2 No.4，December 9, 2011

DOI: 10.4236/lce.2011.24024 5,694 Downloads 10,810 Views Citations
Some Remarks on the Individual Contribution to Climate Change (Articles)

Andreas Oberheitmann

American Journal of Climate Change Vol.2 No.3，September 26, 2013

DOI: 10.4236/ajcc.2013.23020 5,783 Downloads 9,862 Views Citations
The Sustainability of Japan’s Government Debt: A Review (Articles)

Tomomi Miyazaki, Kazuki Onji

Theoretical Economics Letters Vol.7 No.6，September 15, 2017

DOI: 10.4236/tel.2017.76110 1,722 Downloads 5,882 Views Citations
This article belongs to the Special Issue on Public Economics
Evolving Tipping Norms: A Dynamic Behavioural Model with Cross‑Cultural Evidence (Articles)

Kit On Hubert Li

Theoretical Economics Letters Vol.15 No.4，August 26, 2025

DOI: 10.4236/tel.2025.154055 443 Downloads 1,697 Views Citations
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption (Articles)

Linda Thunström, Jonas Nordström

Modern Economy Vol.4 No.10A，October 21, 2013

DOI: 10.4236/me.2013.410A001 5,065 Downloads 7,403 Views Citations
This article belongs to the Special Issue on Public Economics
Methods of Managing the Cost of Meals in Public Catering Establishments (Articles)

Ekaterina Dubenskaia

American Journal of Industrial and Business Management Vol.15 No.1，January 26, 2025

DOI: 10.4236/ajibm.2025.151006 126 Downloads 741 Views Citations
The Influence of Digital Marketing on Customer Loyalty in the Restaurant Industry in Uzbekistan (Articles)

Mirakhimova Dilafruz Dilmurod Kizi, Chunli Du

Open Access Library Journal Vol.12 No.5，May 31, 2025

DOI: 10.4236/oalib.1113434 57 Downloads 491 Views Citations

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies