Primal Meat Cuts - Articles - Scientific Research Publishing

Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122019 311 Downloads 1,469 Views Citations
The Maximum Size of an Edge Cut and Graph Homomorphisms (Articles)

Suohai Fan, Hongjian Lai, Ju Zhou

Applied Mathematics Vol.2 No.10，October 14, 2011

DOI: 10.4236/am.2011.210176 4,093 Downloads 7,053 Views Citations
Dual Based Procedures for Un-Capacitated Minimum Cost Flow Problem (Articles)

Priyank Sinha, Renduchintala Raghavendra Kumar Sharma

American Journal of Operations Research Vol.6 No.6，November 18, 2016

DOI: 10.4236/ajor.2016.66043 1,565 Downloads 3,235 Views Citations
Gravel Image Auto-Segmentation Based on an Improved Normalized Cuts Algorithm (Articles)

Chao Wang, Xiangliang Lin, Changsheng Chen

Journal of Applied Mathematics and Physics Vol.7 No.3，March 25, 2019

DOI: 10.4236/jamp.2019.73044 804 Downloads 1,741 Views Citations
Country-Specific Dynamic Optimal Capital Income Tax Rate (Articles)

Kazunobu Muro

Theoretical Economics Letters Vol.2 No.3，August 2, 2012

DOI: 10.4236/tel.2012.23045 4,331 Downloads 7,812 Views Citations
The Dual of the Least-Squares Method (Articles)

Quirino Paris

Open Journal of Statistics Vol.5 No.7，December 11, 2015

DOI: 10.4236/ojs.2015.57067 3,241 Downloads 5,053 Views Citations
The Dual of the Maximum Likelihood (Articles)

Quirino Paris

Open Journal of Statistics Vol.6 No.1，February 26, 2016

DOI: 10.4236/ojs.2016.61016 2,834 Downloads 4,609 Views Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level (Articles)

Amanda J. Cross, James M. Harnly, Leah M. Ferrucci, Adam Risch, Susan T. Mayne, Rashmi Sinha

Food and Nutrition Sciences Vol.3 No.7，July 2, 2012

DOI: 10.4236/fns.2012.37120 8,719 Downloads 12,450 Views Citations
Investigation of the Acceptability of Cultured Meat in University Students (Articles)

Merve Kumru, Hulya Demir

Food and Nutrition Sciences Vol.15 No.2，February 29, 2024

DOI: 10.4236/fns.2024.152009 157 Downloads 657 Views Citations
Analysis Of Gem-Quality And Experimental Estimation Of Toleration Ranges In Geometrical Features Of Brilliant Type Cut Diamonds (Articles)

J. Audy, K. Audy, T. Haines

J. of Minerals and Materials Characterization and Eng. Vol.4 No.2，October 20, 2005

DOI: 10.4236/jmmce.2005.42009 4,891 Downloads 5,939 Views Citations
Structural and Production Characteristics of Piatã Grass Forage Submitted to Levels of Nitrogen (Articles)

Ronaldo Liberato Dourado, Alexandre Lima de Souza, Anderson de Moura Zanine, Fabio Luiz Buranelo Toral, Daniele de Jesus Ferreira, Joadil Gonçalves de Abreu

American Journal of Plant Sciences Vol.6 No.5，March 19, 2015

DOI: 10.4236/ajps.2015.65075 4,533 Downloads 5,688 Views Citations
Performance of Broilers Supplemented with Natural Herb Extract (Articles)

J. Abo Omar, A. Hejazi, R. Badran

Open Journal of Animal Sciences Vol.6 No.1，January 20, 2016

DOI: 10.4236/ojas.2016.61009 5,259 Downloads 11,342 Views Citations
Discussion on Some Problems of “Escape Phenomenon” in PE Class in Primary and Middle Schools (Articles)

Chenxu Li

Open Access Library Journal Vol.9 No.7，July 7, 2022

DOI: 10.4236/oalib.1108943 59 Downloads 516 Views Citations
Effect of Protein Levels and Castration Management on Primal Cuts, Meat Quality and Non-Carcass Components of Male Desert Goats (Articles)

Mohamed Omer Mudalal, Tarig Khmees Doka, Salha M. Edreest

Open Access Library Journal Vol.11 No.5，May 31, 2024

DOI: 10.4236/oalib.1111046 47 Downloads 400 Views Citations
Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat (Articles)

Khalid A. Alkheraije

Open Journal of Veterinary Medicine Vol.3 No.2，June 10, 2013

DOI: 10.4236/ojvm.2013.32029 3,527 Downloads 5,570 Views Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System (Articles)

Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57074 4,419 Downloads 5,671 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria (Articles)

Fatima S. Abdullahi, Amin O. Igwegbe, Bello A. Bello, Mamudu H. Badau, Sani Abashe, Imaan U. Igwegbe, Zainab Ali

Open Journal of Medical Microbiology Vol.10 No.2，June 22, 2020

DOI: 10.4236/ojmm.2020.102007 410 Downloads 1,224 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121006 920 Downloads 3,195 Views Citations
Prevalence and Molecular Characterization of Rotavirus in Meat Cuts, and Meat Handlers in Selected Abattoirs in Nairobi, Kenya (Articles)

Brevin Ochieng Olunga, George Gachara Maina, James Nyangao, Carlene Sang, Naomi Chepkirui Koech, Beatrice Nthenya Kyalo, Catherine Nduta Wanyoike, Ernest Apondi Wandera

Journal of Biosciences and Medicines Vol.12 No.12，December 27, 2024

DOI: 10.4236/jbm.2024.1212038 33 Downloads 231 Views Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults (Articles)

Maged Refaat, Amany Kamal, Mohamed Fares, Eman Ossman, Mohamed Attia, Alsayed Elokda

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28121 7,460 Downloads 16,622 Views Citations

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